Recipes

Apples & Brie with White Balsamic Reduction

Apples & Brie with White Balsamic Reduction

An exquisite cheese plate that makes a stunning impression on the plate. The White Balsamic reduction makes the fruit look coated in glass. So easy to prepare, this dish presents an elegant and balanced taste profile. Wow!
Appetizer Bianco White Balsamic Cranberry Pear White Balsamic Dessert Honeybell Orange White Balsamic Pinot Nero White Balsamic
Paradise Punch

Paradise Punch

Citrus notes abound with this island-inspired mocktail. You can practically feel the salty breeze - so why not add a salty rim trimmer? That's what we did!
Beverages Coconut White Balsamic Honeybell Orange White Balsamic Pineapple White Balsamic
Winter Beet and Pomegranate Salad

Winter Beet and Pomegranate Salad

For winter - or fall! - this hearty salad is filling and refreshing at the same time. Gives a few notes of comfort foods, but also leaves you feeling healthy and full!
Honeybell Orange White Balsamic Pomegranate Balsamic Robust EVOO Soups/Salads
Winter Citrus Smoothie

Winter Citrus Smoothie

Oh, this is a good one! Give it a try. Features our Blood Orange Olive Oil and our Honeybell Orange White Balsamic.
Beverages Blood Orange Olive Oil Honeybell Orange White Balsamic
Orange Sticky Toffee Pudding

Orange Sticky Toffee Pudding

Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
Black Currant Balsamic Cherry Balsamic Chocolate Balsamic Cinnamon Pear Balsamic Dessert Espresso Balsamic Fig Balsamic Honeybell Orange White Balsamic Pomegranate Balsamic Raspberry Balsamic
Spinach Salad with Dandelion & Clover

Spinach Salad with Dandelion & Clover

Spinach Salad with Dandelion & Clover - A delicious spring-time salad! The natural bitterness of the wild greens is tempered nicely with Toasted Sesame Oil and Honeybell Orange White Balsamic.
Blood Orange Olive Oil Cranberry Pear White Balsamic Honey Ginger White Balsamic Honeybell Orange White Balsamic Soups/Salads Toasted Sesame Oil
Honeybell Orange Chicken

Honeybell Orange Chicken

Honeybell Orange Chicken - a tangy and citrus  balsamic glaze coats the chicken pieces in this flavourful recipe. Features our Herbes deProvence Olive Oil and Honeybell Orange White Balsamic.
Herbes De Provence Olive Oil Honeybell Orange White Balsamic Main Poultry
Honeybell Orange Salsa

Honeybell Orange Salsa

Honeybell Orange Salsa - A delicious and zippy salsa. Features our Honeybell Orange White Balsamic.
Honeybell Orange White Balsamic Sauces/Salsas/Marinades
Citrus Grilling Marinade

Citrus Grilling Marinade

Light and zesty and full of flavour to wake up your taste buds. Especially delicious over fish or vegetables, like asparagus! Features the Cilantro & Red Onion and Lemon Olive Oils, but you could try any combination of your favourite herb and citrus olive oils.
Blood Orange Olive Oil Cilantro & Red Onion Olive Oil Honeybell Orange White Balsamic Jalapeno Lime White Balsamic Lemon Olive Oil Persian Lime Olive Oil Sauces/Salsas/Marinades Sicilian Lemon White Balsamic
Honeybell Orange Vinaigrette

Honeybell Orange Vinaigrette

Ingredients: 1/4 c. Honeybell White Balsamic 2 tsp. honey1 tsp. mustard1 tsp. freshly ground pepper1 c. Garlic Olive Oil Combine all ingredien...
Garlic Olive Oil Honeybell Orange White Balsamic Soups/Salads
Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette

Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette

Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette - Something a little different and tastes terrific. Features Roasted Walnut Oil, Honeybell Orange White and Gala Apple Balsamics. Tested in our Holiday Entertaining Cooking Class.
Gala Apple Balsamic Honeybell Orange White Balsamic Roasted Walnut Oil Soups/Salads
Seared Scallops Salad with Butternut Squash Seed Oil and Blood Orange Vinaigrette

Seared Scallops Salad with Butternut Squash Seed Oil and Blood Orange Vinaigrette

Seared Scallops Salad with Butternut Squash Seed Oil and Blood Orange Vinaigrette - Sweet and creamy scallops are brightened by the Blood Orange fruit and its juices. Featuring a Mild Extra Virgin Olive Oil, the Honeybell Orange White Balsamic, as well as the surprising nutty warmth from our unique Butternut Squash Seed Oil.
Appetizer Butternut Squash Seed Oil Fish/Seafood Honeybell Orange White Balsamic Main Mild EVOO Soups/Salads