An update to a traditional recipe that is surprisingly easy to make - and oh so yummy! Features our Blood Orange Olive Oil and our Black Currant Balsamic.
Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
Black Currant Balsamic Cherry Balsamic Chocolate Balsamic Cinnamon Pear Balsamic Dessert Espresso Balsamic Fig Balsamic Honeybell Orange White Balsamic Pomegranate Balsamic Raspberry Balsamic
Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!
A twist using flavoured balsamic vinegars in this delicious homemade cranberry sauce brings this traditional "condiment" up to date. Suggested flavours include Black Currant Balsamic or Honey Ginger White Balsamic, but you could try any of your favourites!
Ashure (Turkish Pudding) - This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids. Delicious and remarkably healthy! Try it with different ancient grains, like quinoa, or even steel cut oats. So good for you, try this for a high-protein, high-fibre breakfast or snack! Features our Blood Orange Olive Oil, with Cinnamon Pear and Black Currant Balsamics. *Tested in Turkish Cooking Class
Sizzling Shrimp with Garlic - The sweetness of the Black Currant Balsamic balances the spice of the Cayenne Olive Oil and Garlic Olive Oil and Shrimp were just made to be together. A perfect appetizer for a summer BBQ. Tested in the Spain Cooking Class.