Recipes
Black Currant Balsamic and Blood Orange Irish Soda Bread
An update to a traditional recipe that is surprisingly easy to make - and oh so yummy! Features our Blood Orange Olive Oil and our Black Currant Balsamic.
Garlic Arancini with Black Currant Dipping Sauce
Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.
Orange Sticky Toffee Pudding
Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
Chocolate and Black Currant Babka
A show-stopping bread with a filling that is not too sweet due to the fruity addition of the Black Currant Balsamic.
Cranberry & Currant Mostarda
Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!
Homemade Cranberry Sauce
A twist using flavoured balsamic vinegars in this delicious homemade cranberry sauce brings this traditional "condiment" up to date. Suggested flavours include Black Currant Balsamic or Honey Ginger White Balsamic, but you could try any of your favourites!
Sizzling Shrimp with Garlic
Ingredients:1/4 c. Garlic Olive Oil1/8 - 1/4 tsp. Red Cayenne Olive Oil1 lb. medium shrimp, peeled and deveined2 Tbsp. Black Currant BalsamicSaltw...
Ashure (Turkish Pudding)
Ashure (Turkish Pudding) - This is a traditional Turkish dessert with rich ingredients which is cooked especially for Eids. Delicious and remarkably healthy! Try it with different ancient grains, like quinoa, or even steel cut oats. So good for you, try this for a high-protein, high-fibre breakfast or snack! Features our Blood Orange Olive Oil, with Cinnamon Pear and Black Currant Balsamics. *Tested in Turkish Cooking Class
Sizzling Shrimp with Garlic
Sizzling Shrimp with Garlic - The sweetness of the Black Currant Balsamic balances the spice of the Cayenne Olive Oil and Garlic Olive Oil and Shrimp were just made to be together. A perfect appetizer for a summer BBQ. Tested in the Spain Cooking Class.