Recipes — Black Currant Balsamic

Sizzling Shrimp with Garlic

Ingredients:1/4 c. Garlic Olive Oil1/8 - 1/4 tsp. Red Cayenne Olive Oil1 lb. medium shrimp, peeled and deveined2 Tbsp. Black Currant BalsamicSaltwest Naturals Smashed Peppercorn Sea Salt2 Tbsp. Italian flat leaf parsley Instructions: Heat Garlic and Red Cayenne Olive Oils in a large skillet over medium high heat. Once oil is hot, add shrimp to pan. Cook until shrimp is pink and opaque. Deglaze pan with Black Currant Balsamic and season with Smashed Peppercorn Sea Salt. Garnish with parsley.

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Ooey-Gooey Bacon Tarts

Ooey-Gooey Bacon Tarts

Ingredients:18 tart shells, frozen2 Tbsp. Butternut Squash Seed Oil1 c. lightly packed dark brown sugar1/4 c. Black Currant Balsamic 2 eggs, beaten1 tsp. Vanilla White Balsamic 3/4 c. chopped pecans6 slices bacon, diced, cooked, and drainedSalted Caramel Chocolate Sea Salt Instructions: Preheat oven to 350˚F. Place frozen tart shells on a baking sheet. In a large bowl, combine Butter Olive Oil and brown sugar. Add Black Current Balsamic Vinegar, eggs, Vanilla Balsamic Vinegar, pecans, and bacon. Mix well. Divide mixture evenly between 18 tart shells. Bake 20-25 minutes or until pastry is golden brown and filling is set. Remove to...

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Ashure (Turkish Pudding)

Ashure (Turkish Pudding)

Ingredients:For the Pudding:1/2 c. dry garbanzo beans1/2 c. dry white beans2 c. fine bulgar1/2 c. raisins15 c. water3 c. sugar1/4 c. dried Turkish apricots1/4 c. chopped orange peel5 whole cloves1/4 c. Blood Orange Olive Oil1/8 c. Black Currant Balsamic1/8 c. Cinnamon-Pear BalsamicTopping:2 Tbsp. toasted sesame seeds2 Tbsp. chopped walnuts2 Tbsp. chopped Maple Pumpkin Seeds Instructions: Place the garbanzo beans, white beans, bulgar, apricots and raisins in separate bowls and add water to cover. Let stand overnight. The next day, combine the garbanzo and white beans in a saucepan with water just to cover. Bring the water to a boil, reduce...

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Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic - The sweetness of the Black Currant Balsamic balances the spice of the Cayenne Olive Oil and Garlic Olive Oil and Shrimp were just made to be together. A perfect appetizer for a summer BBQ. Tested in the Spain Cooking Class.

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