This hearty salad is a showstopper at Thanksgiving or potlucks. The seasonal flavours of squash and pear combine nicely with the earthy mushroom, sage and lemon notes. Crave-worthy!
These irresistible refrigerator pickles blend the crisp elegance of Champagne vinegar with fresh cucumbers, dill, scallions, garlic, peppercorns, and mustard seeds. The result? A classic garlic-dill flavour with a refined twist. Perfect for picnics or casual snacking.
Garnet-red Vinoso wine vinegar enhances the sweet-tart flavour of pickled red onions. Its lower acidity lets the onions shine, while aromatic mustard seeds, peppercorns, cumin, garlic, and coriander create a bold, irresistible condiment.
A delicious method that yields a flavour-packed tomato sauce. Great for using up whatever tomatoes you have left in your garden at the end of the season.