Posted for May the 4th, these Raisin Olive Oil Cookies are so wholesome and delicious, you'll have to use "the force" to keep them out of enemy hands... I mean, to keep from sharing them with anyone!
Fig Ricotta - Such an easy thing to prepare and a delightful addition to any salad, or pop some onto your desert. You may substitute Fig for any other flavor you enjoy. Features our Fig Balsamic.
Garlic-Herb Vinaigrette - A great mix that can be used in a variety of ways. Features our Extra Virgin Olive Oil and our Gala Apple Balsamic. Tested in our Salad Cooking Class.
Pink Grapefruit and Strawberry "Mocktail" - Low calorie and refreshing, what else could you ask for in a beverage? Featuring Pink Grapefruit White Balsamic.
Mayonnaise - Patience is a virtue and you will be rewarded with a wonderfully smooth and creamy mayo. Features our Extra Virgin Olive Oil. (Try a flavored olive oil for a fun new flavor). Submitted by Tammy Klassen, Steinbach, MB.
A fresh kind of recipe to enliven your regular brunch, breakfast, or healthy lunch options. The colour is simply fun and the Tuscan Herb Olive Oil adds the rich, herbaceousness everyone loves it for.
A great way to use up leftover ham and eat a high protein salad on a budget! Features the Garlic Olive Oil with Habanero & Honey Vinegar to make a superb vinaigrette. Delish!
A zippy and hearty breakfast or brunch - or have brunch for supper and make this for a weeknight supper that everyone will rave about! Features our Super Premium EVOO and the delightful Jalapeno Lime White Balsamic.