Recipes

BBQ'd Brie

BBQ'd Brie - Sooooo yummy! give this a try, it's well worth it. Features our Tuscan Herb Olive Oil and Lemon White and Traditional Balsamic.

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Salsa

Salsa

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno White Balsamic. But go ahead and use your favorite.

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Chokecherry Juice Concentrate

Chokecherry Juice Concentrate

Chokecherry Juice Concentrate - This recipe can be made with whatever volume of chokecherries you mash. Flavored with Blueberry Balsamic, this concentrate mixes up into a refreshing summer or fall punch!

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Tangy Blueberry and Smoked Pepper Jam

Tangy Blueberry and Smoked Pepper Jam

A unique condiment sure to tantalize on any charcuterie board. Impress your friends, give as gifts, spoon over white chocolate brownies or eat straight out of the jar with a spoon. Features the Blueberry Balsamic.

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Easy Refrigerator Pickles

Easy Refrigerator Pickles

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

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Canned Whole Tomatoes

Canned Whole Tomatoes

These are terrific and super easy to make. Great for sauces, soups or eat them right out of the jar! Features our Italian Herb Balsamic.

Submitted by staff member Virginia

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Chokecherry Jelly

Chokecherry Jelly

Chokecherry Jelly - So delicious and wonderful on pancakes, waffles, cheesecake and more. Features our Blueberry Balsamic. You can enhance the flavor of any jam or jelly by adding a balsamic. Give it a try, it's worth it!

Submitted by: Virginia, staff member

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Sara's Watermelon Quinoa Salad

Sara's Watermelon Quinoa Salad

Sweet, salty and healthy, here is a salad your will family love - and fight over for the leftovers! Features a Medium or Lime Olive Oil with the Citrus Mint or Pink Grapefruit White Balsamic. Submitted by Sara.

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Slow Cooker Apple Sauce

Slow Cooker Apple Sauce

Tested by Virginia, this applesauce features the Gala Apple Balsamic to provide rich and tart flavour to a green crab apple. Can easily customize with any of your favourite balsamics!

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Jen's Grilled Pizza

Jen's Grilled Pizza

The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.

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Manitoba Pork - Sante Fe Pork Tenderloin with Cilantro-Lime Vinaigrette

Manitoba Pork - Sante Fe Pork Tenderloin with Cilantro-Lime Vinaigrette

Bev's version of a Sante Fe-style salad uses Manitoba Pork. Our oils and vinegars pair so beautifully with the quality pork. Featuring the Chipotle Olive Oil (or Mesquite Hickory Smoke Olive Oil) for brushing on pork, and Cilantro & Red Onion Olive Oil and Lime White Balsamic.

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Manitoba Pork - Japanese Pork Steak

Manitoba Pork - Japanese Pork Steak

Recipe courtesy of Manitoba Pork, with substitutions by Prairie Oils & Vinegars. Tested by staff member Irma, this marinade is both acidic and rich, enhancing the pork with its balance of flavours! Delicious!

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Lemon Plank Fish

Lemon Plank Fish

The lemon slices act as a "plank" forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish. Features the Dill Olive Oil.

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Nancy's Pesto Focaccia

Nancy's Pesto Focaccia

Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!

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Easy Bruschetta

Easy Bruschetta

Deliciously easy! Use virtually whichever EVOO or Infused Olive Oil you enjoy, and whichever vinegar you enjoy. Rich and savoury and tart, oh my!

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