Recipes
The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!
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No Fail Bran Muffins - So easy and they turn out every time! Features our Extra Virgin Olive Oil.
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A customer's favourite, this bread recipe puffs up nicely when baked to form those delicious pockets everyone loves! Features the Butter Olive Oil or any of your favourite flavour Infused Olive Oils.
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The ultimate in classic chocolate cake recipes. Rich chocolate pound cake is balanced by fruit and the tangy Salted Caramel Whisky Sauce. Over the top good!
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Immensely satisfying for winter OR summer! The chocolate and fruit is suitable for a year-round dessert, or save for Christmas and the pomegranates will be the jewel of the table.
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A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!
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An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!
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Who doesn't love egg rolls? Enjoy the fresh flavour and aroma deep-frying in our EVOO. Featuring our Toasted Sesame Oil, Cold Smoke Olive Oil, Teriyaki Balsamic.
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Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.
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Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.
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These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Citrus Mint Balsamic.
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Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
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A show-stopping bread with a filling that is not too sweet due to the fruity addition of the Black Currant Balsamic.
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Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
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Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!
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