Recipes

Tandoori Chicken & Raita (Indian Yogurt Sauce)

The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!

Tags: Main, Medium EVOO, Sauces/Salsas/Marinades

No Fail Bran Muffins

No Fail Bran Muffins - So easy and they turn out every time! Features our Extra Virgin Olive Oil.

Tags: Breakfast/Breads/Muffins, Mild EVOO

Homemade Naan Bread

A customer's favourite, this bread recipe puffs up nicely when baked to form those delicious pockets everyone loves! Features the Butter Olive Oil or any of your favourite flavour Infused Olive Oils.

Tags: Breakfast/Breads/Muffins, Butter Olive Oil

Dark Chocolate Pound Cake with Decadent Toppings

The ultimate in classic chocolate cake recipes. Rich chocolate pound cake is balanced by fruit and the tangy Salted Caramel Whisky Sauce. Over the top good!

Tags: Blood Orange Olive Oil, Dessert, Mild EVOO

Chocolate-Pomegranate Panna Cotta

Immensely satisfying for winter OR summer! The chocolate and fruit is suitable for a year-round dessert, or save for Christmas and the pomegranates will be the jewel of the table.

Tags: Dessert, Mild EVOO, Pomegranate Balsamic

Drunken Crock Pot Carnitas with Gazpacho-Inspired Salsa

A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!

Tags: Appetizer, Jalapeno Lime White Balsamic, Main, Mild EVOO

Meat Perishky (Meat Buns)

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!

Tags: Appetizer, Breakfast/Breads/Muffins, Butter Olive Oil, Main

Egg Rolls with Smoky Teriyaki Dip

Who doesn't love egg rolls? Enjoy the fresh flavour and aroma deep-frying in our EVOO. Featuring our Toasted Sesame Oil, Cold Smoke Olive Oil, Teriyaki Balsamic.

Tags: Appetizer, Cold Smoked Olive Oil, Misc., Side Dishes, Teriyaki Balsamic, Toasted Sesame Oil

Garlic Arancini with Black Currant Dipping Sauce

Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.

Tags: Appetizer, Black Currant Balsamic, Garlic Olive Oil, Misc.

Baked Camembert with Herb Winter Fruit Compote

Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.

Tags: Appetizer, Cranberry Pear White Balsamic, House Blend Olive Oil, Misc.

Tangy Harissa Roasted Nuts

These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Citrus Mint Balsamic.

Tags: Appetizer, Citrus Mint White Balsamic, Harissa Olive Oil, Misc.

Orange Sticky Toffee Pudding

Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!

Tags: Black Currant Balsamic, Cherry Balsamic, Chocolate Balsamic, Cinnamon Pear Balsamic, Dessert, Espresso Balsamic, Fig Balsamic, Honeybell Orange White Balsamic, Pomegranate Balsamic, Raspberry Balsamic

Chocolate and Black Currant Babka

A show-stopping bread with a filling that is not too sweet due to the fruity addition of the Black Currant Balsamic.

Tags: Black Currant Balsamic, Breakfast/Breads/Muffins, Dessert

Sweet & Savory Bacon Wrapped Scallops

Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.

Tags: Appetizer, Fish/Seafood, Herbes De Provence Olive Oil, Italian Plum White Balsamic, Teriyaki Balsamic

Cranberry & Currant Mostarda

Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!

Tags: Black Currant Balsamic, Dressings/Spreads/Jams, Herbes De Provence Olive Oil, Misc.