Recipes

Easy Pan-Seared Chicken in Creamy Alfredo Sauce

Easy Pan-Seared Chicken in Creamy Alfredo Sauce

Easy Pan-Seared Chicken in Creamy Alfredo Sauce - A lighter version of the traditional cream-based sauce, this recipe uses milk and the Garlic and Butter Olive Oils to recreate the flavours we all love. So very easy for a weeknight meal.

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Grilled Baby Back Pork Ribs with Peach Barbecue Sauce

Grilled Baby Back Pork Ribs with Peach Barbecue Sauce

Grilled Baby Back Pork Ribs with Peach Barbecue Sauce - This barbecue sauce matches the pork perfectly and is the right amount of sweet and zingy and INCREDIBLY DELICIOUS! Features our Chipotle and Garlic Olive Oils, along with the Peach White Balsamic, but this versatile recipe can be used to create your own signature barbecue sauce with any number of your favourite oils and vinegars and spice blends. Tested in BBQ Cooking Class.

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Sunshine Salad Dressing

Sunshine Salad Dressing

Sunshine Salad Dressing - Goes great on a lettuce salad with tomatoes, cucumbers, bell peppers, avocados, feta cheese and pumpkin seeds. Also a dip for veggies. So if you are looking for a dressing to “brighten” up your greens (pun intended), give this a try!

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Maple Bacon Chicken

Maple Bacon Chicken

Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!

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Balsamic Fudge & Macerated Berries

Balsamic Fudge & Macerated Berries

Balsamic Fudge & Macerated Berries - Here we have rich, decadent fudge balanced with the fresh flavour of a fruity Balsamic Vinegar. So simple. So melt-in-your-mouth satisfying. You know you want to try this!

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Margherita Baguette

Margherita Baguette

Margherita Baguette - How can these simple ingredients create something so classic and yet so fresh? It is the wonder of the Garlic Olive Oil and Italian Herbs Balsamic. The bread, tomato, herbs and cheese are elevated to a decadent bite. Tastes like more.

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Banana "Nice Cream"

Banana "Nice Cream"

Banana "Nice Cream" - A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.

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Baked Cod

Baked Cod

Baked Cod - A light supper made fragrant and rich with both chopped garlic and the Garlic Olive Oil. The veggies blend nicely with the fish and the drizzle of Lime White Balsamic is exactly what's needed to finish the dish. Serve on a bed of brown rice if you need a starch to round out your meal!

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Greek Quinoa Salad

Greek Quinoa Salad

Greek Quinoa Salad - This sharp and light combination of Basil Olive Oil and Oregano White Balsamic complements the nuttiness of the quinoa. A hearty salad that fairly melts in your mouth! Tested at our Eat Well Cooking Class.

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Blueberry Spring Salad

Blueberry Spring Salad

Blueberry Spring Salad - Tested at the Eat Well Cooking class, this bright and lively salad is enhanced by the juice-sweetened dried cranberries. The entire class was impressed by how plump and sweet the berries were - much more pleasing than sugar-sweetened dried cranberries! Dressed with Roasted Almond Oil and Blueberry Balsamic, this is a lovely salad.

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Avocado Toast

Avocado Toast

Avocado Toast - This versatile recipe can satisfy with a variety of oils or vinegars. We featured Fig Balsamic - delicious! Use your favourites and see what you like best! Additionally, try sprinkling sunflower seeds or chopped almonds. Tested in our Eat Well Cooking Class.

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Olive Oil Fondue

Olive Oil Fondue

Olive Oil Fondue - An experience like no other! Taking the time to prepare this meal is worthwhile to experience the flavour of fresh-cooked meat and vegetables in a gourmet EVOO. Succulent and delicious.

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Homemade Potato Chips

Homemade Potato Chips

Homemade Potato Chips - What is more fun than making your own homemade potato chips. Don't be scared to try this easy recipe. With ingredients you know and can pronounce, these chips are much healthier than store-bought. Even healthier if baked in a microwave using a microwave-safe chip-maker! Submitted by staff member Sara Dacombe who says this recipe is 100% family-approved!

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Lentil Vurgers

Lentil Vurgers

Lentil Vurgers - A vegetarian 'hamburger' recipe that holds together, stays moist, and makes EVERYONE happy! Very versatile and can be changed up with any favourite flavours, but we tried it with the Metro Chef Turkey Rub and the Garlic Olive Oil. This recipe is for oven-fried vurgers, but can fry or barbecue these patties easily. Submitted by Prairie Oils staff.

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Spinach, Cranberry & Orange Salad

Spinach, Cranberry & Orange Salad

Spinach, Cranberry & Orange Salad - Tasty as well as healthy, it's a win, win! Featuring our Blood Orange Olive Oil and our Tangerine Balsamic.

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