Recipes

Raisin Olive Oil Cookie

Raisin Olive Oil Cookie

Posted for May the 4th, these Raisin Olive Oil Cookies are so wholesome and delicious, you'll have to use "the force" to keep them out of enemy hands... I mean, to keep from sharing them with anyone!
Fig Ricotta

Fig Ricotta

Fig Ricotta - Such an easy thing to prepare and a delightful addition to any salad, or pop some onto your desert. You may substitute Fig for any other flavor you enjoy. Features our Fig Balsamic.
Garlic-Herb Vinaigrette

Garlic-Herb Vinaigrette

Garlic-Herb Vinaigrette - A great mix that can be used in a variety of ways. Features our Extra Virgin Olive Oil and our Gala Apple Balsamic. Tested in our Salad Cooking Class.
Fig Grilled Fruit

Fig Grilled Fruit

Fig Grilled Fruit -  Absolutely delicious! You will see fruit in a whole new light. Features our Fig Balsamic. You may use any other flavor you like.
Pink Grapefruit and Strawberry "Mocktail"

Pink Grapefruit and Strawberry "Mocktail"

Pink Grapefruit and Strawberry "Mocktail" - Low calorie and refreshing, what else could you ask for in a beverage? Featuring Pink Grapefruit White Balsamic.
Mayonnaise

Mayonnaise

Mayonnaise - Patience is a virtue and you will be rewarded with a wonderfully smooth and creamy mayo. Features our Extra Virgin Olive Oil. (Try a flavored olive oil for a fun new flavor). Submitted by Tammy Klassen, Steinbach, MB.
Grilled Nectarine and Ginger Fizz Cocktails

Grilled Nectarine and Ginger Fizz Cocktails

A white rum cocktail with notes of nectarine and ginger - refreshing and intriguing to the senses! Divine!
Spring Pea, Asparagus, Potato and Prosciutto Salad

Spring Pea, Asparagus, Potato and Prosciutto Salad

Ingredients for Salad: 2 Tbsp. salt10 oz. multi-coloured baby potatoes2 c. snap peas1 bunch asparagus, trimmed1 1/2 c. yellow wax beans1 1/2 c. gre...
Tuscan Carrot and Spring Onion Fritters

Tuscan Carrot and Spring Onion Fritters

A fresh kind of recipe to enliven your regular brunch, breakfast, or healthy lunch options. The colour is simply fun and the Tuscan Herb Olive Oil adds the rich, herbaceousness everyone loves it for.
Aioli

Aioli

Ingredients:2 cloves garlic, minced1/8 teaspoon kosher or coarse salt, plus more to taste1 large egg yolk, at room temperature2 tsp. lemon juice1/...
Chef's Salad

Chef's Salad

A great way to use up leftover ham and eat a high protein salad on a budget! Features the Garlic Olive Oil with Habanero & Honey Vinegar to make a superb vinaigrette. Delish!
Breakfast Tostadas with Ranchero Salsa

Breakfast Tostadas with Ranchero Salsa

A zippy and hearty breakfast or brunch - or have brunch for supper and make this for a weeknight supper that everyone will rave about! Features our Super Premium EVOO and the delightful Jalapeno Lime White Balsamic.