Recipes
Grilled Vegetables - Very easy recipe that can be adapted to use whatever veggies you have on hand. Zucchini, eggplant, green beans, mushrooms would all be wonderful. Features the Tuscan Herb Olive Oil and Garlic White Balsamic - or whatever other herbaceous and savoury combos you brilliant people come up with!
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Grilled Salmon with Citrus Salsa Verde - Features our House Blend Olive Oil, Maple Balsamic and Lime White Balsamic. Tested in our BBQ Cooking Class, this recipe includes a versatile salsa that could be served over a variety of other grilled meats or vegetarian mains (think eggplant or portobellos), or simply over a bed of spinach for a lovely summer spinach salad! But for us, the star of the show was the salmon, which grills up so quickly and easily, with those caramelized edges we all love. BBQ perfection!
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Grilled Fruit Salad - Something different that is bursting with flavour! Just a hint of the grilled "smokiness" comes through to change the profile of this dish and wake you up. Hmmmm, tastes like SUMMER. Featuring our Basil Olive Oil and Citrus Mint Balsamic, this unique salad was tested - and loved! - in our BBQ Cooking Class.
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Peach Bellini - A summer 'shrub' (drinking vinegar) that can easily be adapted to a cocktail - or even a summer slushy! This puree is essentially acting as your concentrated flavour, bursting with the fresh citrus punch of the Peach White Balsamic. Flavour your sparkling water with this blend of vinegar and fresh fruit and you won't even miss those other more sugary summer beverages. Tested in our BBQ Cooking Class.
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Bacon and Tomato Burgers - Featuring a short list of made in Canada gourmet condiments, your burger-game just got levelled up. Choosing lean pork makes this burger a juicier option than beef (which can sometimes be dry). The selected mustards and spice blends elevate this dish. Warning: they go down easy, so your family and friends will want seconds! Tested in our BBQ Cooking Class.
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Garlic and Herb Grilled Root Vegetables - No more boring potatoes. Can we all chant that together? Well, this dish will blow you away. Featuring the Garlic Olive Oil and Honey Pepper Vinegar, you will be marinating some root vegetables (don't worry, just a few minutes will do) and then let this side dish become your new favourite 'potato'. Tested in our BBQ Cooking Class.
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Honey Horseradish Flank Steak - Tested in our BBQ Cooking Class, this steak has a surprise ingredient, the Chocolate Balsamic, which adds a deep undertone of richness to the tender beef. Garlic Olive Oil is also featured and this easy steak marinade was a success at our class!
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Peach Basil Mimosa - So refreshing and light! Features our Basil Olive Oil and our Peach White Balsamic. Tested in our Brunch Cooking Class.
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Baked Sweet Potato Donuts with Dark Chocolate & Coconut - If you love donuts, this is worth a try. Features our Espresso Balsamic and our Sweet Butter Olive Oil. Tested in our Brunch Cooking Class.
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Banana Bread Waffles with Salted Caramel & Banana Rum Sauce - When you serve this gem get your throne ready, you will surely be crowned the "Queen" of brunch! :) Features our Butternut Squash Seed Oil. Tested in our Brunch Cooking Class.
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Mint Pesto Baked Eggs - A whole new way to have eggs. Features our Garlic Olive Oil and our Garlic and Sicilian Lemon White Balsamics. Tested in our Brunch Cooking Class.
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Pico de Gallo - Wonderful for all types of dishes. Features our Cilantro & Red Onion Olive Oil and our Lime White Balsamic. Tested in our Brunch Cooking Class.
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Mexican Breakfast Chilaquiles - Weekend brunch? Give this one a try! It's so easy and just "different" enough to be exciting. Features Chipotle or Aji Verde Olive Oil. Tested in our Brunch Cooking Class to rave reviews!
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Fruit Salad with Strawberry Basil Dressing - Step up your everyday fruit salad to something amazing. Features our Basil Olive Oil and our Strawberry Balsamic or Pomegranate Quince White Balsamic. Tested in our Brunch Cooking Class.
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Easy Pan-Seared Chicken in Creamy Alfredo Sauce - A lighter version of the traditional cream-based sauce, this recipe uses milk and the Garlic and Butter Olive Oils to recreate the flavours we all love. So very easy for a weeknight meal.
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