Recipes
Easter Paska Buns - A traditional recipe with just the right hint of richness and citrus-y notes from the Butter and Blood Orange Olive Oils. Kids and adults alike love this one!
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Spring Citrus and Garlic Chicken Soup - Delicious twist to your traditional chicken soup, the citrus, basil ginger notes are right on! Features the Lemon Olive Oil and Garlic White Balsamic.
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Vegan Pulled Pork - A super tasty recipe with minimal ingredients. VERY easy and a great way to increase your fibre consumption. Features Garlic Olive Oil and Italian Herbs Balsamic.
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Spinach Salad with Dandelion & Clover - A delicious spring-time salad! The natural bitterness of the wild greens is tempered nicely with Toasted Sesame Oil and Honeybell Orange White Balsamic.
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Tuscan Roasted Vegetables - Now here's an easy one! Enjoy the Tuscan Herb Olive Oil and Garlic White Balsamic in this classic roasting method - with a twist!
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Caramelized Onions - A simple recipe that develops the sweet onion flavour, enhanced by the Butter Olive Oil and Honey Ginger White Balsamic.
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15 Minute Mediterranean Fish Dish - This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato sauce. Features our Pesto Olive Oil, Italian Herbs Balsamic and Lemon White Balsamic. Tested in our Manitoba Fish Cooking Class.
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Zesty Apple Risotto - Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel. Features our Butter Olive Oil and Granny Smith Apple White Balsamic.
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Pistachio-Crusted Fish - Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was pr
obably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
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Asian Cod Burgers with Grilled Pineapple - Tested in our Manitoba Fish Cooking Class, these burgers were so flavourful and moist - no dry burger patties here, folks! Served on a butter lettuce leaf, this burger is surprisingly light. Try it on a whole grain bun to fill up on healthy grains!
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Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.
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Fabulous Fish Tacos - With Mango Salsa and Zesty Lime Mayo. Tested at our Manitoba Fish Cooking Class, these fish tacos feature the Watersong Steelhead Trout, along with our Chipotle Olive Oil and Lime and Jalapeno White Balsamics. The sweet and tangy heat works perfectly with the fish!
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Curry Chicken or Chickpea Salad - This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap. Features the Dill and Curry Olive Oils, and Mango White Balsamic.
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Crostini & Tapenade Appetizers - This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play up the sweet and tart notes. Tested at our 2020 Customer Appreciation Day!
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Picnic Pasta Salad - A versatile and filling recipe to help round out any picnic or potluck. Features our Basil Olive Oil and Italian Herbs Balsamic. Tested at our 2020 Customer Appreciation Day.
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