Recipes
Baked Brie w Black Currant Balsamic - This rich, beautiful, aromatic baked brie is enhanced by the sweet and tart balsamic. We also recommend t
oasting the almonds and crostini yourself. The Blood Orange Olive Oil complements the Black Currant Balsamic perfectly. Tested in a Private Tasting Event.
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Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.
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Oven Roasted Tomato Sauce - A roasting technique that brings out a depth of flavour in your tomato sauce that will surprise you! The caramelization of the tomato is key to the flavour development - the Tuscan Herbs Olive Oil, Oregano Spice Blend, and Smokehouse Peppercorns help, too! Submitted by Bev Penner.
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The Best Slow Cooker Pulled Pork - The most flavourful pulled pork recipe out there, and we've tried a lot! Features our Apple Cider Vinegar. Submitted by Bev Penner.
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Holiday Salad - The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.
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'Leftover' Turkey Stew - A great way to use Thanksgiving leftovers, this stew is comfort cooking at its easiest. Throw down some rustic veggies, some bouillon (or leftover gravy), and some of those chopped turkey leftovers and you've got yourself a hearty meal with very little work. Features the Garlic Olive Oil and Italian Herbs Balsamic.
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Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.
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Roasted Beet Hummus - Oh that colour! Nothing 'beets' this beautiful hummus recipe, with its natural sweetness from beets, rich Garlic Olive Oil, and spicy/tangy Honey Pepper Vinegar. Delightful appetizer or healthy snack - perfect for lunches with veggies and a multigrain chip, cracker, or pita bread!
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The Best Pork Chop Marinade - Pork chops have never tasted this good! Simple to make, tastes like a five star dish. Features our Smoke Mesquite Olive Oil and our Moscatel Wine Vinegar.
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Low Fat Pie Crust - If you're looking for low fat, this recipe will fit the bill. Want some added flavour? Try using a flavoured balsamic or a flavoured olive oil, you'll love the subtle hint of the flavour you're using. Features our Mild Extra Virgin Olive Oil, Apple Cider Vinegar or a flavoured Balsamic Vinegar of your choice.
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Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Citrus Mint White Balsamic.
We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!
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Prairie "Ranch" Dressing (Dairy Free) - A tasty, dairy free version of a classic salad dressing featuring Tuscan Herb Olive Oil, Moscatel Wine Vinegar and Metropolitan Chef Garlic Lovers Passion Rub.
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Grilled Romaine Salad - Up your salad game by bringing it to the grill! This was exactly why we wanted to do a BBQ Salad Cooking Class after all, and this recipe was a hit by Prairie Chef Johnathon. Features our Garlic Olive Oil and Sicilian Lemon White Balsamic, the perfect light dressing.
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Pineapple Balsamic Chicken Skewers with Cole Slaw - Pineapple lovers, this one's for you! Brighten up your chicken with this pineapple chicken recipe. Complete with pineapple glaze and pineapple dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Pineapple and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.
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Easy Espresso BBQ Sauce - Not only is this recipe easy to make it is delicious! The Chipotle Olive Oil and Espresso Balsamic give it exceptional flavour and it a great replacement for store bought sauce.
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