Recipes
Banana "Nice Cream" - A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with
Espresso,
Chocolate,
Cinnamon Pear or
Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.
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Baked Cod - A light supper made fragrant and rich with both chopped garlic and the Garlic Olive Oil. The veggies blend nicely with the fish and the drizzle of Lime White Balsamic is exactly what's needed to finish the dish. Serve on a bed of brown rice if you need a starch to round out your meal!
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Greek Quinoa Salad - This sharp and light combination of Basil Olive Oil and Oregano White Balsamic complements the nuttiness of the quinoa. A hearty salad that fairly melts in your mouth! Tested at our Eat Well Cooking Class.
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Blueberry Spring Salad - Tested at the Eat Well Cooking class, this bright and lively salad is enhanced by the juice-sweetened dried cranberries. The entire class was impressed by how plump and sweet the berries were - much more pleasing than sugar-sweetened dried cranberries! Dressed with Roasted Almond Oil and Blueberry Balsamic, this is a lovely salad.
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Avocado Toast - This versatile recipe can satisfy with a variety of oils or vinegars. We featured
Fig Balsamic - delicious! Use your favourites and see what you like best! Additionally, try sprinkling sunflower seeds or chopped almonds. Tested in our Eat Well Cooking Class.
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Olive Oil Fondue - An experience like no other! Taking the time to prepare this meal is worthwhile to experience the flavour of fresh-cooked meat and vegetables in a gourmet EVOO. Succulent and delicious.
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Homemade Potato Chips - What is more fun than making your own homemade potato chips. Don't be scared to try this easy recipe. With ingredients you know and can pronounce, these chips are much healthier than store-bought. Even healthier if baked in a microwave using a microwave-safe chip-maker! Submitted by staff member Sara Dacombe who says this recipe is 100% family-approved!
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Lentil Vurgers - A vegetarian 'hamburger' recipe that holds together, stays moist, and makes EVERYONE happy! Very versatile and can be changed up with any favourite flavours, but we tried it with the Metro Chef Turkey Rub and the Garlic Olive Oil. This recipe is for oven-fried vurgers, but can fry or barbecue these patties easily. Submitted by Prairie Oils staff.
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Spinach, Cranberry & Orange Salad - Tasty as well as healthy, it's a win, win! Featuring our Blood Orange Olive Oil and our Tangerine Balsamic.
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Salmon with Tangerine Balsamic Glaze - If you weren't a salmon lover before, you will be now. Absolutely delicious! Featuring our Blood Orange Olive Oil and our Tangerine Balsamic.
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Tangerine Balsamic Chicken - a tangy and citrus balsamic glaze coats the chicken pieces in this flavorful recipe. Features our Herbes deProvence Olive Oil and Tangerine Balsamic Vinegar.
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Asian Inspired Chicken Wings - These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Tangerine Balsamic.
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Chili Cornbread Salad - A great way to fill up a crowd. This is one that everybody likes! Features our Butter Olive Oil in the cornbread recipe and the Italian Herbs Balsamic and Garlic Oil in the Ranch Dressing 2.0.
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Chili Cornbread - Cornbread, yummy, comforting and a great addition to your meal as it fills out all the corners of your tummy. Features the Butter or Lemon Olive Oil.
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Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.
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