Recipes
Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.
Read more →
Spinach and Artichoke Fondue - A hands-on type of appetizer that resembles the creamy artichoke dip that everyone loves - but fun and melty in a whole new way! So creamy and yummy, your guests will love it! Features our Garlic Olive Oil and Honey Pepper Vinegar.
Read more →
Cheese Fondue - A very fun and unique dish, with depth of flavour from a surprising source - Cherry Balsamic! Give it a try and allow the hint of cherry to complement the rich cheese and tart/dry white wine. Features our Garlic Olive Oil as well.
Read more →
Grilled Garlic Prawns with Chili - The Barrel Aged Moscatel Wine Vinegar is used to deglaze in this rich and garlicky recipe. A lovely and quick appetizer, or serve over angel hair pasta to create a main course. Featured in our Tapas & Appetizers Cooking Class.
Read more →
Roasted Tomato Salad - A rich and flavourful salad or healthy appetizer. The savoury and salty olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.
Read more →
Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.
Read more →
Endive and Citrus Two-Bite Salad Cups - Tested in a Tapas and Appetizer Class, this light salad features the Barrel Aged Moscatel Wine Vinegar and Herbes de Provence Olive Oil. A light bite for an appetizer or refreshing take on a side salad.
Read more →
Almond Ricotta Bars - A decadent bar that uses the Bourbon Maple Balsamic as an accompaniment to the delicate flavour of the almonds. Submitted by Bev Penner.
Read more →
English Style Roast Potatoes - Tested in a Private Cooking Class, this recipe is deceptively easy. The simple ingredients belie how delicious the parboil and roast technique makes these potatoes. Anything BUT plain potatoes! Perfect anytime side dish - try them as a substitute for your regular hash browns! Features our Butter Olive Oil.
Read more →
Beef Roll-Ups - A hearty appetizer or beautiful main dish, these roll-ups are super moist with the veggies all packed inside a succulent cut of meat. Tested in a Private Cooking Class, this roll-up features a Robust EVOO and Garlic Olive Oil, along with a few of our Fire in the Kitchen spice blends. Dip or smother your roll-up in the Gourmet Inspirations Creamy Peppercorn Whiskey Sauce and this dish is perfection!
Read more →
Christmas Salad - Tested at a Private Cooking Class, this easy salad is so beautifully festive with the pomegranate seeds. This recipe contains tips for segmenting and removing seeds from a whole pomegranate. The fruit, greens, and nuts are so flavourful with the Blood Orange Olive Oil and Cinnamon Pear Balsamic.
Read more →
Easy Potato Skins - Developed by Fridayfoodsblog.com, this appetizer is the definition of EASY. These bite sized potato skins pack a lot of flavour, thanks to the Mushroom & Sage Olive Oil. Delicious!
Read more →
Christmas Orange Salad - Developed by
Fridayfoodsblog.com, the ingredients in this salad are already naturally bright and tasty. The m
andarins on top and a fruity dressing, featuring the Blood Orange Olive Oil and Tangerine Balsamic, makes this salad taste like the festive Christmas Orange!
Read more →
Bruschetta Cheese Ball - A festive recipe that is both easy and impressive! Doubles as a rich bagel or sandwich spread the next day. Featuring the Basil Olive Oil and Italian Herbs Balsamic, this savoury appetizer spread was tested at the Winkler Sneak Peek to Christmas event to rave reviews!
Read more →
Baked Brie w Black Currant Balsamic - This rich, beautiful, aromatic baked brie is enhanced by the sweet and tart balsamic. We also recommend t
oasting the almonds and crostini yourself. The Blood Orange Olive Oil complements the Black Currant Balsamic perfectly. Tested in a Private Tasting Event.
Read more →
