A little bit of everything comes together in harmony in this delicious salad. Features our Herbes de Provence and Extra Virgin Olive Oils, Honey Ginger White Balsamic and Champagne Vinegar.
Champagne Wine Vinegar Herbes De Provence Olive Oil Honey Ginger White Balsamic Mild EVOO Poultry Soups/Salads
Spinach Salad with Dandelion & Clover - A delicious spring-time salad! The natural bitterness of the wild greens is tempered nicely with Toasted Sesame Oil and Honeybell Orange White Balsamic.
Blood Orange Olive Oil Cranberry Pear White Balsamic Honey Ginger White Balsamic Honeybell Orange White Balsamic Soups/Salads Toasted Sesame Oil
Asian Cod Burgers with Grilled Pineapple - Tested in our Manitoba Fish Cooking Class, these burgers were so flavourful and moist - no dry burger patties here, folks! Served on a butter lettuce leaf, this burger is surprisingly light. Try it on a whole grain bun to fill up on healthy grains!
Teriyaki Marinade - An example of using the oils and vinegars to re-create your favourite store-bought marinades or sauces. Can't have soy? You can omit the soy sauce in this recipe and STILL have a great teriyaki-like sauce! Features the Traditional Balsamic, Honey Ginger White Balsamic, and Toasted Sesame Oil.
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