Recipes — Honey Ginger White Balsamic

Teriyaki Marinade

Teriyaki Marinade

Teriyaki Marinade - An example of using the oils and vinegars to re-create your favourite store-bought marinades or sauces. Can't have soy? You can omit the soy sauce in this recipe and STILL have a great teriyaki-like sauce! Features the Traditional Balsamic, Honey Ginger White Balsamic, and Toasted Sesame Oil.

Read more →

Honey Ginger Cucumber Relish

Honey Ginger Cucumber Relish

Ingredients:1 large cucumber, seeded and diced1/2 red onion, diced1 stalk celery, washed and diced3 Tbsp. Honey Ginger Balsamic Vinegar1/4 c. cilantro, chopped2 Tbsp. mint, chopped2 Tbsp. Extra Virgin Olive Oilsalt and pepper to taste Instructions: Mix everything together in a large bowl and chill for at least 30 minutes before serving.

Read more →

Honey Ginger Miso Marinade

Honey Ginger Miso Marinade

Ingredients:3 Tbsp. Honey Ginger Balsamic Vinegar1 Tbsp. miso1 Tbsp. soy sauce1 Tbsp. Dark Toasted Sesame Seed Oilblack pepper to tasteHot sauce to taste Instructions: Whisk until thoroughly combined. Marinate meat 4-12 hours.

Read more →

Teriyaki Ginger Marinade

Teriyaki Ginger Marinade

Teriyaki Ginger Marinade - A fine example of how to incorporate balsamics into Asian cooking. Use this marinade to enhance your stir fry, or grilled chicken or salmon. Features the Traditional Balsamic and Honey Ginger White Balsamic.

Read more →

Homemade Cranberry Sauce

Homemade Cranberry Sauce

Ingredients:2/3 c. sugar1/2 c. orange juice (no sugar added or freshly squeezed)1 tsp. Honey Ginger White Balsamic1 - 12 oz. bag cranberries1/2 tsp. cinnamon or nutmeg1/8 tsp. Kosher salt Instructions: Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt, and cranberries in a medium saucepan. Bring up to a simmer over medium heat and cook for 15 minutes. Let cool completely before serving.

Read more →

Honey Garlic Stir-fry Sauce

Honey Garlic Stir-fry Sauce

Ingredients: 1 part Honey Ginger White Balsamic1 Part Garlic Olive Oil1/2 part Toasted Sesame Oil1/2 part Maple Balsamic Instructions: You can use this combo in many different ways! To flavor your stir-fry, mix the three ingredients in a small bowl. Add to stir-fry in last moment of cooking. For a more complex sauce, add your mixture to a batch of chicken broth and cornstarch, soy sauce and ketchup, or peanut butter and water, to make some unforgettable - and easy! - stir-fries! Staff tested - and approved!

Read more →

Carrot and Apple Soup with Honey Ginger Balsamic

Carrot and Apple Soup with Honey Ginger Balsamic

Ingredients:4 Tbsp. Robust Extra Virgin Olive Oil1/4 c. Honey Ginger Balsamic 1 large shallot, peeled and minced1 garlic clove, peeled and minced1 lb. carrots, peeled and diced2 Gala apples, peeled, cored and diced3 sprigs thyme leaves3/4 tsp. sea salt1/2 tsp. ground cumin1 tsp. ground ginger1/2 tsp. ground nutmeg1/8 to 1/4 tsp. Spanish smoked paprika2 3/4 c. chicken stock Instructions: In a stock pot, heat the olive oil over medium heat. Add the shallot, garlic and carrots. Cook for 5 minutes. Add the apple, thyme, sea salt, cumin, nutmeg and smoked paprika. Stir and cook for 1 minute. Add the chicken...

Read more →

Asian Fusion Coleslaw

Asian Fusion Coleslaw

Ingredients:For the slaw:1 - 16 oz. bag shredded cabbage1 c. sugar snapped peas, chopped1/4 c. chopped fresh basil leafs2 cloves minced garlic1 red bell pepper, diced1 orange bell pepper, diced1 can water chestnuts, drained and diced2 sliced green onionssalt and pepper, to tasteFor the dressing:3 Tbsp. Honey Ginger White Balsamic1 1/2 Tbsp. Toasted Sesame Seed Oil1 1/2 Tbsp. Chipotle Olive Oil Instructions: In a large salad bowl combine shredded cabbage, sugar snapped peas, basil, garlic, red bell pepper, orange bell pepper, water chestnuts, green onion, Honey Ginger Balsamic, Sesame seed Oil, and Chipotle Olive Oil. Toss all ingredients together and...

Read more →

Oriental Chicken Salad

Oriental Chicken Salad

Ingredients:3-4 boneless, skinless chicken breasts3 Tbsp. Honey Ginger Balsamic, extra for drizzling1 Tbsp. Toasted Sesame Oil, extra for drizzling1 bag romaine lettuce1 pkg fresh snow or snap peas1 small pkg julienne sliced carrots2 tsp sesame seeds Instructions: Marinade chicken breasts with 3 tbsp Honey Ginger Balsamic and 1 tbsp Roasted Sesame Oil for at least 1 hour in a container or plastic bag. Cut chicken into small cubes. Sauté in pan on stove top until done (may require more oil and vinegar to prevent sticking). Let cool. In a large bowl, add romaine lettuce, snow peas and julienne carrots. Mix...

Read more →

Honey Ginger and Lime Thai Salad

Honey Ginger and Lime Thai Salad

Honey Ginger and Lime Thai Salad - Fresh and flavorful with just a bit of spice and heat. Features our Persian Lime Olive Oil, Toasted Sesame Oil and Honey Ginger White Balsamic.

Read more →

Asian Orzo Salad

Asian Orzo Salad

Ingredients:Salad:1/2 lb. broccoli florets1 - 8 oz. package orzo, cooked and drained1 c. water chestnuts, drained and chopped2 c. grilled chicken, diced3 scallions, finely chopped1 medium red bell pepper, dicedDressing:1/3 c. Honey Ginger White Balsamic Vinegar2 tsp. soy sauce2 tsp. honey1/3 c. Mild  Extra Virgin Olive Oil4 Tbsp. Toasted Sesame Oil Instructions: Steam broccoli until slightly crisp. Plunge in ice water and drain well. In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions, and red bell pepper. Place all of the dressing ingredients in a mini chopper or blender and blend until homogenized. Pour dressing over orzo mixture,...

Read more →

Quinoa Salad

Quinoa Salad

Ingredients:Salad:2 c. quinoa1 - 2 red peppers, diced1 small package fresh baby spinach1/2 - 1 red onion, diced1 c. dried cranberriesDressing:4 Tbsp. Medium Extra Virgin Olive Oil 4 Tbsp. Honey-Ginger White Balsamic Vinegar1 Tbsp. old-style Dijon mustardsalt pepper, to tastepinch curry powder6 Tbsp. pumpkin or sunflower seedsInstructions: Cook quinoa (like rice: 1 cup quinoa to 1 2/3 cups water, approximately 20 minutes; optional: add a bouillon cube in the water) cool and toss with red pepper, spinach, onion and dried cranberries, and optional ingredients, if using. For vinaigrette dressing, whisk together olive oil, vinegar and Dijon mustard. Add salt and...

Read more →

Grilled Steak Salad with Roasted Beets in a Honey Balsamic Glaze

Grilled Steak Salad with Roasted Beets in a Honey Balsamic Glaze

Ingredients:Steak Salad:1 lb. grilling steak (such as tenderloin or strip loin)3 c. baby spinach3 c. baby arugula2 c. shredded carrot6 lg. button mushroomsJust a Pinch Smoked Pepper, to taste2 Tbsp. Blood Orange Olive Oil2 Tbsp. freshly squeezed lemon juice1/2 tsp. Worcestershire sauce1/2 tsp. grainy Dijon mustard2 tsp. Butter Olive Oil1/4 tsp. coarse sea salt, or to tasteRoasted Beets:2 lg. beets, trimmed and peeled2 Tbsp. Blood Orange Olive Oil2 Tbsp. Honey-Ginger White Balsamic Vinegar2 tsp. honey1/8 tsp. coarse sea salt, or to taste Instructions: For the Beets: Slice peeled and washed beets in half lengthwise; cut into 1/4 inch slices. Place...

Read more →

Zuchinni Apple Slaw

Zuchinni Apple Slaw

Zuchinni Apple Slaw - A new and healthy twist on regular cole slaw. The raw zucchini ups your vegetable intake in a sneakily delicious way! Features our Honey Ginger White Balsamic.

Read more →

Curried Cauliflower Apple Soup

Curried Cauliflower Apple Soup

Ingredients:4 c. boiling water1 packet Metropolitan Chef Basil Ginger Chicken Rub1 large head cauliflower, cut into florets1 med. onion, diced2 Tbsp. Garlic Olive Oil1 tsp. Harissa Olive Oil2 Tbsp. Honey-Ginger White BalsamicFire in the Kitchen Smokin' Curry Rub4 large peeled apples, grated Instructions: Boil 4 cups water, stir in Basil Ginger Chicken Rub. Sauté cauliflower and onion with oils for 4-5 minutes on medium heat. Add remaining ingredients except apples, bring to boil then simmer. Add apples and cover 15-20 minutes. Don't forget to stir and taste! Tested in Chilis and Soups Cooking Class

Read more →


Print Friendly and PDF