Recipes — Main

Chocolate Chili

Chocolate Chili

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.

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The Best Slow Cooker Pulled Pork

The Best Slow Cooker Pulled Pork

The Best Slow Cooker Pulled Pork - The most flavourful pulled pork recipe out there, and we've tried a lot! Features our Apple Cider Vinegar. Submitted by Bev Penner.

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'Leftover' Turkey Stew

'Leftover' Turkey Stew

'Leftover' Turkey Stew - A great way to use Thanksgiving leftovers, this stew is comfort cooking at its easiest. Throw down some rustic veggies, some bouillon (or leftover gravy), and some of those chopped turkey leftovers and you've got yourself a hearty meal with very little work. Features the Garlic Olive Oil and Italian Herbs Balsamic.

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The Best Pork Chop Marinade

The Best Pork Chop Marinade

The Best Pork Chop Marinade - Pork chops have never tasted this good! Simple to make, tastes like a five star dish. Features our Smoke Mesquite Olive Oil and our Moscatel Wine Vinegar.

 

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Pineapple Balsamic Chicken Skewers with Cole Slaw

Pineapple Balsamic Chicken Skewers with Cole Slaw

Pineapple Balsamic Chicken Skewers with Cole Slaw - Pineapple lovers, this one's for you! Brighten up your chicken with this pineapple chicken recipe. Complete with pineapple glaze and pineapple dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Pineapple and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

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Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad - A beautiful and light main course for a summer lunch. Or choose as a refreshing BBQ supper on a hot summer evening. Perfect patio eats, featuring our Bourbon Maple Balsamic and Cilantro & Red Onion Olive Oil. Tested at our BBQ Salads Cooking Class.

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Chocolate Mesquite Marinated Steak Skewers

Chocolate Mesquite Marinated Steak Skewers

Chocolate Mesquite Marinated Steak Skewers - The richness of the Chocolate Balsamic pairs perfectly with the bold flavour of the Smoke Mesquite Olive Oil for a marinade for beef. Tested in the BBQ Cooking Class.

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Cedar Plank Trout

Cedar Plank Trout

Cedar Plank Trout - For the BBQ Class we used locally sourced, farm fresh trout from Watersong Farms in Warren, MB. It has a light buttery taste that was delicious and enjoyed by everyone! Tested in the BBQ Cooking Class.

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Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes - A great way to spruce up ordinary vegetables, making them extraordinary. Featuring Garlic Olive Oil, Cherry Balsamic and Apricot White Balsamic.

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Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.

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Greek Style Pork Ribs

Greek Style Pork Ribs

Greek Style Pork Ribs -  These ribs are delicious and fall off the bone yummy. Takes a bit of time, but well worth the wait! Features our Garlic Olive Oil and Cherry Balsamic. Tested in a Greek Cooking Class.

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Spicy Curry Thai Noodle Dish

Spicy Curry Thai Noodle Dish

Spicy Curry Thai Noodle Dish - If you like a little "spice" in your dinner, this is a great way to serve it up. An easy dish to prepare, but packed with flavour! Uses our Blood Orange Olive Oil and our Fig Balsamic. Tested in the Nature's Pasta Cooking Class.

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Raffald (Mac & Cheese)

Raffald (Mac & Cheese)

Raffald (Mac & Cheese) - Raffald is the hundreds of years old name for macaroni and cheese, a recipe recorded by Elizabeth Raffald, a cookery writer from 1769. And is there anything better than mac & cheese? Not much when it's home-made. Creamy and cheesy, it's delicious! Uses our Butter Olive Oil.

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Wild Garlic Linguine Carbonara

Wild Garlic Linguine Carbonara

Wild Garlic Linguine Carbonara - Y. U. M. Wonderfully rich, garlicky and cheesy, this pasta dish will surely please! Featuring Garlic Olive Oil. Tested in the Nature's Pasta Cooking Class.

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Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.

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