Green Goddess Veggie Dip

1 c. feta
8 oz. cream cheese, softened
1/4 c. sour cream
1/4 c. fresh dill
1/4 c. fresh basil
1/2 c. fresh scallions
1/2 c. fresh parsley
2 Tbsp. Honeybell Orange White Balsamic
2 Tbsp. Basil Olive Oil
1 tsp. Prairie Oils Roasted Garlic Spice Blend
1/2 tsp. salt
1/4 tsp. Prairie Oils Pepe & Aglio Spice Blend

Put all ingredients in a food processor and blend until smooth and creamy. Remove and transfer to serving dish. Refrigerate one hour. Serve with various veggies for dipping.

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