Recipes

A healthful recipe, packed with flavour! From winter to the summer grill, the notes of rosemary are perfection.

Brining takes some fore-thought, but the results are SO worth it! The flavour is outstanding and the meat so juicy and tender. Features our Habanero & Honey Vinegar and our Blood Orange Olive Oil.

Add a little "zip" to your day with this delicious salad. Features our Chipotle Olive Oil and our Honey Habanero Vinegar.

A little bit of everything comes together in harmony in this delicious salad. Features our Herbes de Provence and Extra Virgin Olive Oils, Honey Ginger White Balsamic and Champagne Vinegar.

Orange chicken just got an upgrade! This recipe hits the sticky, rich notes you're craving from an orange chicken, but the balsamic vinegar makes sure it's not cloyingly sweet. Features the Blood Orange Olive Oil and Maple Bourbon Balsamic.

Easy Pan-Seared Chicken in Creamy Alfredo Sauce - A lighter version of the traditional cream-based sauce, this recipe uses milk and the Garlic and Butter Olive Oils to recreate the flavours we all love. So very easy for a weeknight meal.

Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!

Honeybell Orange Chicken - a tangy and citrus  balsamic glaze coats the chicken pieces in this flavourful recipe. Features our Herbes deProvence Olive Oil and Honeybell Orange White Balsamic.

Asian Inspired Chicken Wings -  These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Teriyaki Balsamic.

Mango Balsamic Chicken Skewers with Cole Slaw - Mango lovers, this one's for you! Brighten up your chicken with this mango chicken recipe. Complete with mango glaze and mango dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Mango and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.