Recipes — Poultry

Tangerine Balsamic Chicken

Tangerine Balsamic Chicken - a tangy and citrus  balsamic glaze coats the chicken pieces in this flavorful recipe. Features our Herbes deProvence Olive Oil and Tangerine Balsamic Vinegar.

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Asian Inspired Glazed Wings

Asian Inspired Glazed Wings

Asian Inspired Chicken Wings -  These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Tangerine Balsamic.

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Mango Balsamic Chicken Skewers with Cole Slaw

Mango Balsamic Chicken Skewers with Cole Slaw

Mango Balsamic Chicken Skewers with Cole Slaw - Mango lovers, this one's for you! Brighten up your chicken with this mango chicken recipe. Complete with mango glaze and mango dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Mango and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

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Turkey Gumbo

Turkey Gumbo

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.

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Chicken, Lemon, and Mint Soup

Chicken, Lemon, and Mint Soup

Ingredients:48 oz. chicken stock3-4 Tbsp. Cilantro and Red Onion Olive Oil3 large boneless, skinless chicken breasts, diced3 cloves garlic, crushed2 Tbsp. Garlic Olive Oil2 wide strips of lemon zest1/2 c. mint, chopped1/4 tsp. red pepper flakes (or to taste)1/2 c. ricejuice of 1/2 lemon (about 2 Tbsp.)cayenne pepper, to tastesalt, to taste Instructions: In a large sauce pan, add chicken stock, lemon zest strip, rice and half the mint. Simmer 15-20 min until rice is tender. Meanwhile in a sauté pan, heat Cilantro and Onion Olive Oil with the Garlic Oil, chicken breasts, garlic, and red pepper flakes. Cook until...

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Chunky Mediterranean Chicken (or Turkey) Soup

Chunky Mediterranean Chicken (or Turkey) Soup

Ingredients:4 Tbsp. Garlic Olive Oil1 medium yellow onion, coarsely chopped1 medium sweet greet pepper, coarsely chopped1 can (14.5 oz.) low sodium tomatoes, chopped, with their juice4 c. chicken stock or low-sodium chicken broth2 c. water1/2 c. long-grain rice1 Tbsp. fresh basil, chopped6 medium sized carrots, peeled and sliced 1/2 inch thick1 lb. boneless, skinless chicken breasts, cut into 3/4 inch cubes (also can use turkey)2 c. fresh green beans, diced1/2 c. black olives, chopped1/4 tsp. black pepper1/4 tsp. cayenne red pepper Instructions: In a stockpot or 5 quart Dutch oven, heat the Garlic Oil over moderate heat. Sauté the onion...

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Grilled Fig and Garlic Chicken on Spring Mix Salad

Grilled Fig and Garlic Chicken on Spring Mix Salad

Grilled Fig and Garlic Chicken on Spring Mix Salad - Who doesn't like grilled chicken with a salad? Features Garlic and Extra Virgin Olive Oil and Fig Balsamic.

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Waldorf Chicken Salad

Waldorf Chicken Salad

Waldorf Chicken Salad -  A quick and very tasty salad. Features Traditional Balsamic and Roasted Walnut Oil.

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Balsamic Chicken Salad

Balsamic Chicken Salad

Ingredients: 3 c. diced cold, cooked chicken 1 c. diced apple 1/2 c. diced celery 2 green onions, chopped 1/2 c. chopped walnuts 3 Tbsp. Traditional Balsamic 5 Tbsp. Mild Extra Virgin Olive Oil (or try Basil, Tuscan Herb, or Garlic) salt and pepper, to taste Instructions: In a large bowl, toss together the chicken, apple, celery, onion, and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste, and mix well. Let rest 10 to 15 minutes, mix again and chill.

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Oriental Chicken Salad

Oriental Chicken Salad

Ingredients:3-4 boneless, skinless chicken breasts3 Tbsp. Honey Ginger Balsamic, extra for drizzling1 Tbsp. Toasted Sesame Oil, extra for drizzling1 bag romaine lettuce1 pkg fresh snow or snap peas1 small pkg julienne sliced carrots2 tsp sesame seeds Instructions: Marinade chicken breasts with 3 tbsp Honey Ginger Balsamic and 1 tbsp Roasted Sesame Oil for at least 1 hour in a container or plastic bag. Cut chicken into small cubes. Sauté in pan on stove top until done (may require more oil and vinegar to prevent sticking). Let cool. In a large bowl, add romaine lettuce, snow peas and julienne carrots. Mix...

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Turkey, Kale, and Quinoa Soup

Turkey, Kale, and Quinoa Soup

ingredients: 2 Tbsp. Herbes de Provence Oil5 large shallots, chopped3 medium carrots, peeled and cut into 1/2 inch pieces1 large red bell pepper, cut into 1/2 inch pieces8 oz. ground white turkey meat, broken into small chunks5 c. low sodium chicken broth1 (15 oz.) can diced tomatoes, drained1 c. cooked quinoa1 small bunch kale, center ribs removed, leaves coarsely chopped (4 packed c.)1 tsp. kosher salt1/2 tsp. freshly ground black pepper1/4 c. chopped flat-leaf parsley leaves1/4 c. freshly grated Parmesan cheese Instructions: Heat the oil in a large pot over medium-high heat. Add the shallots, carrots, and the bell pepper...

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BBQ Chicken Salad

BBQ Chicken Salad

BBQ Chicken Salad - Say goodbye to boring lettuce on your plate! The melt in your mouth, saucy chicken in the star of the show. Featuring the Espresso Balsamic, Lemon White Balsamic, and many more flavours combined from the other features in this salad.

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Gyozas (Potstickers)

Gyozas (Potstickers)

Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2 lb. ground pork or chicken1 egg white1 Tbsp. sauce (see below) Sauce:1 tsp. Cayenne Chili Olive Oil1 Tbsp. sugar1 Tbsp. soy sauce1 Tbsp. water Dough, gluten free:1 c. white rice flour3/4 c. tapioca flour (also known as tapioca starch)2 Tbsp. Mild Extra Virgin Olive Oil 2/3 c. boiled water (adjust as necessary) Instructions: Filling: Heat vegetable oil in coated wok or non-stick frying pan over med-high heat. Add carrot, garlic,...

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Sweet, Sticky and Spicy Chicken Wings

Sweet, Sticky and Spicy Chicken Wings

Sweet, Sticky and Spicy Chicken Wings - A basic chicken wing recipe with surprising Balsamic tangy glaze! Features our Pomegranate or Gala Apple Balsamic, but any of your favourite Balsamics will work nicely. A big step up from boxed frozen chicken wings, that's for sure!

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Chicken Mushroom Bites wrapped in Bacon

Chicken Mushroom Bites wrapped in Bacon

Ingredients:2 boneless chicken breasts, cubed6 button mushrooms2 Tbsp. Metro Chef Basil Chicken Rub1 Tbsp. Garlic Olive Oil3 strips of bacon2 Tbsp. Italian Herbs Balsamic1 c. cream Instructions: Place chicken and mushrooms into air tight container. Add Basil Chicken rub and Garlic Olive Oil. Mix together and marinate for 2-4 hours. Place chicken and mushrooms onto skewer and wrap with bacon. Bake at 350˚F for 10 minutes, or until done. Reduce cream and Italian Herb balsamic by half. Drizzle over the cooked skewers. *Tested in Bacon Cooking Class

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