Recipes

Such a fun and festive addition to the table and delicious as well. Great for any special occasion, just change up the decorations!

Submitted by staff member Jenn, this homemade pizza is beyond good!  It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!

Lemon Cupcakes with Blueberry Balsamic Buttercream Frosting - These won't last long! Features Lemon Olive Oil and Blueberry Balsamic.

A new take on an old favourite, the Lemon Olive Oil and Pink Grapefruit Balsamic add a lovely citrus zip, and the Apple Cider Vinegar helps aid in the poaching of the eggs.

Delicious twist to your traditional chicken soup, the citrus, basil ginger notes are right on! Features the Lemon Olive Oil and Cilantro Garlic White Balsamic.

Lavender Glazed Chicken - Serve with Pomegranate Spinach Salad for a healthy lunch or light supper! Features the Lemon Olive Oil and Lavender Balsamic.

Chili Cornbread - Cornbread, yummy, comforting and a great addition to your meal as it fills out all the corners of your tummy. Features the Butter or Lemon Olive Oil.

Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.

Tropical Crepes - What a delightful way to start your day. Try this recipe and your family and or friends will love you! Features Lemon Olive Oil, along with the Cherry Balsamic and Passion Fruit White Balsamic.

Saganaki - Small but packed with delicious, rich flavor. A very unique recipe! The hints of lemon balances out the richness of the cheese. Features the Lemon Olive Oil perfectly.

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.

Lemon Roasted Potatoes - An unquestionable classic, this version is very easy. But don't be tempted to skip the boiling part! This method of cooking two ways (boiling, then roasting) results in the super moist inside and crispy outside that everybody craves. Features our Garlic and Lemon Olive Oils, along with the Lemon White Balsamic. Tested in The Beautiful Potato Cooking Class.