Recipes

Bacon and Sage Focaccia

Bacon and Sage Focaccia

A great twist on a classic recipe, this focaccia is just packed with pure flavour.
Dill Pretzels

Dill Pretzels

Sure, who doesn't love pretzels? But why not make something that's ordinary, extraordinary? This customer's recipe is easier than homemade nuts and bolts, but delivers awesome flavour!
Artichoke, Pesto and Burrata Pizza with Lemony Arugula 

Artichoke, Pesto and Burrata Pizza with Lemony Arugula 

Submitted by staff member Jenn, this homemade pizza is beyond good!  It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!
Apples & Brie with White Balsamic Reduction

Apples & Brie with White Balsamic Reduction

An exquisite cheese plate that makes a stunning impression on the plate. The White Balsamic reduction makes the fruit look coated in glass. So easy to prepare, this dish presents an elegant and balanced taste profile. Wow!

Potato Tornadoes

A very visually appealing side dish for a BBQ - or serve as an appetizer. The 'rings' pull apart very easily and are so fun to dip!
Fig Ricotta

Fig Ricotta

Fig Ricotta - Such an easy thing to prepare and a delightful addition to any salad, or pop some onto your desert. You may substitute Fig for any other flavor you enjoy. Features our Fig Balsamic.
Citrus Shrimp Salad

Citrus Shrimp Salad

Try shrimp this way once, and you'll want to double this recipe next time! Serve as a side or as a stunning "shrimp cocktail" appetizer. Features our Blood Orange Olive Oil and Pink Grapefruit White Balsamic.
Greek Bruschetta

Greek Bruschetta

Need an appy fast?15 minutes and you'll have this one ready to go! A proven winner. Features our Garlic Olive Oil and our Oregano White Balsamic.
Shrimp Bruschetta al Limoncello

Shrimp Bruschetta al Limoncello

Easy and so delicious! You may have to hide these from yourself! Features our Garlic Olive Oil.
Savoury Spring Onion Galette

Savoury Spring Onion Galette

Looks fancy, but it's easy-to-make and tastes terrific. What more can you ask of a recipe? Features our Cold Smoked Olive Oil and our Gochujang White Balsamic.
Drunken Crock Pot Carnitas with Gazpacho-Inspired Salsa

Drunken Crock Pot Carnitas with Gazpacho-Inspired Salsa

A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!
Meat Perishky (Meat Buns)

Meat Perishky (Meat Buns)

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!