Grilled Baby Back Pork Ribs with Peach Barbecue Sauce - This barbecue sauce matches the pork perfectly and is the right amount of sweet and zingy and INCREDIBLY DELICIOUS! Features our Chipotle and Garlic Olive Oils, along with the Peach White Balsamic, but this versatile recipe can be used to create your own signature barbecue sauce with any number of your favourite oils and vinegars and spice blends. Tested in BBQ Cooking Class.
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Margherita Baguette - How can these simple ingredients create something so classic and yet so fresh? It is the wonder of the Garlic Olive Oil and Italian Herbs Balsamic. The bread, tomato, herbs and cheese are elevated to a decadent bite. Tastes like
more.
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Homemade Potato Chips - What is more fun than making your own homemade potato chips. Don't be scared to try this easy recipe. With ingredients you know and can pronounce, these chips are much healthier than store-bought. Even healthier if baked in a microwave using a microwave-safe chip-maker! Submitted by staff member Sara Dacombe who says this recipe is 100% family-approved!
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Asian Inspired Chicken Wings - These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Tangerine Balsamic.
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Spinach and Artichoke Fondue - A hands-on type of appetizer that resembles the creamy artichoke dip that everyone loves - but fun and melty in a whole new way! So creamy and yummy, your guests will love it! Features our Garlic Olive Oil and Honey Pepper Vinegar.
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Cheese Fondue - A very fun and unique dish, with depth of flavour from a surprising source - Cherry Balsamic! Give it a try and allow the hint of cherry to complement the rich cheese and tart/dry white wine. Features our Garlic Olive Oil as well.
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Grilled Garlic Prawns with Chili - The Barrel Aged Moscatel Wine Vinegar is used to deglaze in this rich and garlicky recipe. A lovely and quick appetizer, or serve over angel hair pasta to create a main course. Featured in our Tapas & Appetizers Cooking Class.
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Roasted Tomato Salad - A rich and flavourful salad or healthy appetizer. The savoury and salty olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.
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Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.
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Endive and Citrus Two-Bite Salad Cups - Tested in a Tapas and Appetizer Class, this light salad features the Barrel Aged Moscatel Wine Vinegar and Herbes de Provence Olive Oil. A light bite for an appetizer or refreshing take on a side salad.
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Beef Roll-Ups - A hearty appetizer or beautiful main dish, these roll-ups are super moist with the veggies all packed inside a succulent cut of meat. Tested in a Private Cooking Class, this roll-up features a Robust EVOO and Garlic Olive Oil, along with a few of our Fire in the Kitchen spice blends. Dip or smother your roll-up in the Gourmet Inspirations Creamy Peppercorn Whiskey Sauce and this dish is perfection!
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Easy Potato Skins - Developed by Fridayfoodsblog.com, this appetizer is the definition of EASY. These bite sized potato skins pack a lot of flavour, thanks to the Mushroom & Sage Olive Oil. Delicious!
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Bruschetta Cheese Ball - A festive recipe that is both easy and impressive! Doubles as a rich bagel or sandwich spread the next day. Featuring the Basil Olive Oil and Italian Herbs Balsamic, this savoury appetizer spread was tested at the Winkler Sneak Peek to Christmas event to rave reviews!
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Baked Brie w Black Currant Balsamic - This rich, beautiful, aromatic baked brie is enhanced by the sweet and tart balsamic. We also recommend t
oasting the almonds and crostini yourself. The Blood Orange Olive Oil complements the Black Currant Balsamic perfectly. Tested in a Private Tasting Event.
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Roasted Beet Hummus - Oh that colour! Nothing 'beets' this beautiful hummus recipe, with its natural sweetness from beets, rich Garlic Olive Oil, and spicy/tangy Honey Pepper Vinegar. Delightful appetizer or healthy snack - perfect for lunches with veggies and a multigrain chip, cracker, or pita bread!
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