BBQ Ratatouille - A unique twist on a dish that usually takes hours to develop flavour. Instead, the grill amps up the flavour quickly and the classic ingredients do their job to satisfy. Features our Basil, Garlic, and Tuscan Herb Olive Oils for a truly Italian flavour experience. Tested at our BBQ Salads Cooking Class.
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Bacon Jam Crostini - A smash hit for appetizers, lunch, or breakfast (WHY NOT?). This jam goes surprisingly well with any spread (pun intended). Tested in our Taste of Birch Cooking Class.
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Carrot, Leek and Zucchini Fritters - Is there anything better than a fritter? Not much! Try this Greek recipe for a treat to yourself. Features Garlic Olive Oil.
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Saganaki - Small but packed with delicious, rich flavor. A very unique recipe! The hints of lemon balances out the richness of the cheese. Features the Lemon Olive Oil perfectly.
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Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.
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Tomato Crostini with Whipped Feta Dip - Little packages of lovely! A savory appetizer that is packed with flavor. Featuring Sicilian Lemon & Bianco White Balsamics and Garlic Olive Oil.
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Spanakopita Puffs - Lovely golden little puffs of savory joy. Happy sigh. Such wonderful flavors in these little pockets. Features Dill Olive Oil. Tested in the Greek Cooking Class.
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Potato Pancakes - Everybody loves 'em, but how do you make 'em? This is how! Delicious, crispy and perfectly seasoned. From brunch to side dish to appetizer, these are perfect for the potato lover! Featuring our Rosemary and Tuscan Herb Olive Oils. Tested in The Beautiful Potato Cooking Class.
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Duchesse Potatoes - These super smooth potatoes have a perfectly crisped outer layer that makes them irresistible. Featuring our Garlic and Butter Olive Oils. Tested in The Beautiful Potato Cooking Class.
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Salmon Roll Ups - Gluten-free, creamy, light and filling! This decadent and healthful main can also double as a gluten-free appetizer if you make them on the small side. Features our new Dill and Almond Pesto. Submitted by Steinbach staff, Josi Unrau.
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With the selection of delicious SMAK DAB Mustard flavours, the variations of these candied nuts is endless! And they are so easy to prepare! Tested in our Charcuterie Cooking Class.
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Caramelized Pear Chutney - The EVOO and Blackberry Ginger Dark Balsamic complement the richness of the brie and the soft flavour of the pear perfectly! This recipe is perfect for holiday entertaining. Tested in our Charcuterie Cooking Class.
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Marinated Olives - Marinating olives in the Tuscan Herb Olive Oil just makes them irresistible! Adding the citrus makes this flavour combination so fresh! For something different try the other olive oil variations. Tested in our Charcuterie Cooking Class.
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This is a show-stopping--yet easy!--Italian dish that steps away from the classic tomato sauce and noodle formula. Use mini-pizza shells and make this an appetizer your guests will remember! Features the Tuscan Herb and Chipotle Olive Oils, along with the Fig Balsamic. Tested in our Italy Cooking Class.
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Perfect for parties or gatherings, or just to have on hand for snacking. Features the Lemon and Tuscan Herb Olive Oils, but is very versatile, so you can easily substitute other favourites.
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