Recipes — Appetizer

Easy Potato Skins

Easy Potato Skins

Easy Potato Skins - Developed by Fridayfoodsblog.com, this appetizer is the definition of EASY. These bite sized potato skins pack a lot of flavour, thanks to the Mushroom & Sage Olive Oil. Delicious!

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Bruschetta Cheese Ball

Bruschetta Cheese Ball

Bruschetta Cheese Ball - A festive recipe that is both easy and impressive! Doubles as a rich bagel or sandwich spread the next day. Featuring the Basil Olive Oil and Italian Herbs Balsamic, this savoury appetizer spread was tested at the Winkler Sneak Peek to Christmas event to rave reviews!

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Baked Brie with Black Currant Balsamic

Baked Brie with Black Currant Balsamic

Baked Brie w Black Currant Balsamic - This rich, beautiful, aromatic baked brie is enhanced by the sweet and tart balsamic. We also recommend toasting the almonds and crostini yourself. The Blood Orange Olive Oil complements the Black Currant Balsamic perfectly. Tested in a Private Tasting Event.

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Roasted Beet Hummus

Roasted Beet Hummus

Roasted Beet Hummus - Oh that colour! Nothing 'beets' this beautiful hummus recipe, with its natural sweetness from beets, rich Garlic Olive Oil, and spicy/tangy Honey Pepper Vinegar. Delightful appetizer or healthy snack - perfect for lunches with veggies and a multigrain chip, cracker, or pita bread!

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BBQ Ratatouille

BBQ Ratatouille

BBQ Ratatouille - A unique twist on a dish that usually takes hours to develop flavour. Instead, the grill amps up the flavour quickly and the classic ingredients do their job to satisfy. Features our Basil, Garlic, and Tuscan Herb Olive Oils for a truly Italian flavour experience. Tested at our BBQ Salads Cooking Class.

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Bacon Jam Crostini

Bacon Jam Crostini

Bacon Jam Crostini - A smash hit for appetizers, lunch, or breakfast (WHY NOT?). This jam goes surprisingly well with any spread (pun intended). Tested in our Taste of Birch Cooking Class.

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Carrot, Leek and Zucchini Fritters

Carrot, Leek and Zucchini Fritters

Carrot, Leek and Zucchini Fritters - Is there anything better than a fritter? Not much! Try this Greek recipe for a treat to yourself. Features Garlic Olive Oil.

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Saganaki

Saganaki

Saganaki - Small but packed with delicious, rich flavor. A very unique recipe! The hints of lemon balances out the richness of the cheese. Features the Lemon Olive Oil perfectly.

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Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.

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Tomato Crostini with Whipped Feta Dip

Tomato Crostini with Whipped Feta Dip

Tomato Crostini with Whipped Feta Dip - Little packages of lovely! A savory appetizer that is packed with flavor. Featuring Sicilian Lemon & Bianco White Balsamics and Garlic Olive Oil.

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Spanakopita Puffs

Spanakopita Puffs

Spanakopita Puffs - Lovely golden little puffs of savory joy. Happy sigh. Such wonderful flavors in these little pockets. Features Dill Olive Oil. Tested in the Greek Cooking Class.

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Potato Pancakes

Potato Pancakes

Potato Pancakes - Everybody loves 'em, but how do you make 'em? This is how! Delicious, crispy and perfectly seasoned. From brunch to side dish to appetizer, these are perfect for the potato lover! Featuring our Rosemary and Tuscan Herb Olive Oils. Tested in The Beautiful Potato Cooking Class.

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Duchesse Potatoes

Duchesse Potatoes

Duchesse Potatoes - These super smooth potatoes have a perfectly crisped outer layer that makes them irresistible. Featuring our Garlic and Butter Olive Oils. Tested in The Beautiful Potato Cooking Class.

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Salmon Roll Ups

Salmon Roll Ups

Salmon Roll Ups - Gluten-free, creamy, light and filling! This decadent and healthful main can also double as a gluten-free appetizer if you make them on the small side. Features our new Dill and Almond Pesto. Submitted by Steinbach staff, Josi Unrau.

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Mustard Candied Nuts

Mustard Candied Nuts

With the selection of delicious SMAK DAB Mustard flavours, the variations of these candied nuts is endless! And they are so easy to prepare! Tested in our Charcuterie Cooking Class.

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