Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.
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Crostini & Tapenade Appetizers - This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play up the sweet and tart notes. Tested at our 2020 Customer Appreciation Day!
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Spicy Bean Salsa - Rich black beans and sweet corn are balanced by tomatoes - and spicy jalapeños! - in this hearty salsa. Serve with taco chips, or over chicken or fish tacos! Features the House Blend Olive Oil and Jalapeno White Balsamic.
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Caramelized Onion and Apple Tarts - Looking for a holiday appetizer? Use pre-made tart shells to make this quick and easy, no-fail recipe. Features the right mix of rich, sweet, and savoury, with the Butter Olive Oil, Gala Apple and Italian Herbs Balsamics. Tested at a Private Tasting Event.
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Baked Brie with Balsamic Cherries, Pistachios & Cinnamon Balsamic - Balsamic and brie, a delicious and perfectly balanced richness. Features our Cinnamon Balsamic, but is easily adapted with any of your "flavourites". Adapted from Zest & Simmer.
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Easy No Cook Salsa - For an easy salsa that is outstanding in flavour, try this recipe. Features our Lime White Balsamic and our Cilantro & Red Onion Olive Oil.
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Popcorn Cauliflower - Go for something different and healthy to boot. A crowd pleaser! Tested in our Easy Holiday Entertaining Cooking Class.
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Stovetop Spinach and Artichoke Dip - Oh my, this dip is a hit! So much flavour. Featuring our our Tuscan Herb and Butter Olive Oils, and our Lime White Balsamic. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.
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Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood.Your shrimp will love you! Featuring our Rosemary Olive Oil, Honey Pepper Vinegar our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.
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Roasted Shrimp Cocktail - Who knew? So easy, sooo delicious! Featuring our Premium Extra Virgin Olive Oil.
Tested at our Easy Holiday Entertaining Cooking Class.
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Butternut Squash Apple Bruschetta - Featuring our Garlic, Butter and Mushroom Sage Olive Oils and our Cinnamon Pear Balsamic. These are a unique and yummy showstopper for your guests.
Tested in our Easy Holiday Entertaining Cooking Class.
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Slow Cooker Little Smokies - Featuring our Maple and Gala Apple Balsamics, these little cuties are delicious! Tested in our Easy Holiday Entertaining Cooking Class.
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Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!
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Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.
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Grilled Baby Back Pork Ribs with Peach Barbecue Sauce - This barbecue sauce matches the pork perfectly and is the right amount of sweet and zingy and INCREDIBLY DELICIOUS! Features our Chipotle and Garlic Olive Oils, along with the Peach White Balsamic, but this versatile recipe can be used to create your own signature barbecue sauce with any number of your favourite oils and vinegars and spice blends. Tested in BBQ Cooking Class.
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