Recipes — Appetizer

Savoury Spring Onion Galette

Savoury Spring Onion Galette

Looks fancy, but it's easy-to-make and tastes terrific. What more can you ask of a recipe? Features our Cold Smoked Olive Oil and our Gochujang White Balsamic.

Read more →

Drunken Crock Pot Carnitas with Gazpacho-Inspired Salsa

Drunken Crock Pot Carnitas with Gazpacho-Inspired Salsa

A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!

Read more →

Meat Perishky (Meat Buns)

Meat Perishky (Meat Buns)

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!

Read more →

Egg Rolls with Smoky Teriyaki Dip

Egg Rolls with Smoky Teriyaki Dip

Who doesn't love egg rolls? Enjoy the fresh flavour and aroma deep-frying in our EVOO. Featuring our Toasted Sesame Oil, Cold Smoke Olive Oil, Teriyaki Balsamic.

Read more →

Garlic Arancini with Black Currant Dipping Sauce

Garlic Arancini with Black Currant Dipping Sauce

Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.

Read more →

Baked Camembert with Herb Winter Fruit Compote

Baked Camembert with Herb Winter Fruit Compote

Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.

Read more →

Tangy Harissa Roasted Nuts

Tangy Harissa Roasted Nuts

These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Citrus Mint Balsamic.

Read more →

Sweet & Savory Bacon Wrapped Scallops

Sweet & Savory Bacon Wrapped Scallops

Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.

Read more →

Fig and Pesto Bruschetta

Fig and Pesto Bruschetta

A rich and savoury appetizer or side, this traditional recipe is enhanced with the Pesto Olive Oil and Fig Balsamic. Melt in your mouth delicious!

Read more →

BBQ'd Brie

BBQ'd Brie - Sooooo yummy! give this a try, it's well worth it. Features our Tuscan Herb Olive Oil and Lemon White and Traditional Balsamic.

Read more →

Salsa

Salsa

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno White Balsamic. But go ahead and use your favorite.

Read more →

Jen's Grilled Pizza

Jen's Grilled Pizza

The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.

Read more →

Easy Bruschetta

Easy Bruschetta

Deliciously easy! Use virtually whichever EVOO or Infused Olive Oil you enjoy, and whichever vinegar you enjoy. Rich and savoury and tart, oh my!

Read more →

Edamame

Edamame

Edamame - An easy appetizer, snack or light protein for lunch, this versatile recipe can be made in the microwave, oven or BBQ. Features the Garlic Olive Oil and Habanero Honey Vinegar. Submitted by Sara Dacombe, staff tested and family approved!

Read more →

Smoked Goldeye Flatbread

Smoked Goldeye Flatbread

Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.

Read more →


Print Friendly and PDF