Recipes — Coconut White Balsamic

Pineapple-Lime Rum Cooler

Pineapple-Lime Rum Cooler

Pineapple-Lime Rum Cooler - A refreshing cocktail for those hot summer days. Two variations including either the Coconut White Balsamic and Mango White Balsamic OR Pineapple White Balsamic. Tested at our BBQ Cooking Class.

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Southern Style Giant Fried Prawns

Southern Style Giant Fried Prawns

Southern Style Giant Fried Prawns - East meets West in this flavour upon flavour dish. Just when you think you've tasted them all, you're hit with another element. Features Garlic and Persian Lime Olive Oils as the foundation for the Citrus Mint and Coconut White Balsamics to shine. Tested in our Thai Cooking Class.

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Chocolate Hazelnut Stuffed French Toast

Chocolate Hazelnut Stuffed French Toast

Chocolate Hazelnut Stuffed French Toast - Brunch will surely be a happy occasion with this on the menu. Featuring Butter and Blood Orange Olive Oils and Coconut White Balsamic.

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Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip - So easy, so yummy, featuring Raspberry Balsamic. Go wild, try any of our amazing balsamics!

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Coconut Balsamic Prawns

Coconut Balsamic Prawns

Coconut Balsamic Prawns - Coconut-lovers will be in shrimp heaven with this simple recipe. Serve as an appetizer or an easy main over pasta drizzled with Lemon Olive Oil. Featuring the Garlic and Lemon Olive Oils, and the Coconut White Balsamic.

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Sopapillas

Sopapillas

Ingredients:4 c. flour2 tsp. baking powder1 tsp. salt4 Tbsp. shortening1 1/2 c. warm waterExtra Virgin Olive Oil (we suggest mild, for frying)Lemon SugarCoconut White Balsamic Instructions: In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand 20 minutes. Roll out on a floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil to 375 degrees. Fry until golden brown on both sides. Drain on paper towels and serve hot sprinkled with Lemon Sugar and a drizzle of reduced Coconut Balsamic. Note:...

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Coconut Chicken Fingers

Coconut Chicken Fingers

Coconut Chicken Fingers - A surprising twist on classic chicken fingers your whole family will love! Dip in a Honey Dill Sauce and it may be your new surprise favourite! Alternatively, you can try this recipe with shrimp for breaded coconut shrimp. Features the Coconut White Balsamic.

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Baked Salmon with Coconut Crust

Baked Salmon with Coconut Crust

Ingredients:4 salmon fillets1 Tbsp. Coconut White Balsamic1/2 c. Panko breadcrumbs1/4 c. flaked sweetened coconutsalt and pepper Instructions: Preheat oven to 425 degrees. Remove the skin from the salmon. Place salmon fillets on a non-stick baking pan. Brush vinegar on the salmon. In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to the baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray. Bake for 12 to 15 minutes, then place under broiler until crust is golden brown.

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Coconut Almond Bars

Coconut Almond Bars

Coconut Almond Bars - No sugar added, these bars are made with honey and flavoured with the Roasted Almond Oil, Lemon Olive Oil, and the unique Coconut White Balsamic. Tested Josi Unrau and loved by all staff!

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Hawaiian Banana Bread

Hawaiian Banana Bread

Hawaiian Banana Bread - So moist, so delicious! Banana bread with a little pizazz. Uses a Mild Extra Virgin Olive Oil and Peach White Balsamic.

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Mango Coconut Crepes

Mango Coconut Crepes

Mango Coconut Crepes -  Oh what a lovely brunch when you add these crepes to the menu. A wonderful flavour to add to your day and keep you smiling. Uses Blood Orange Olive Oil and the amazing Coconut White Balsamic. Submitted by Sara Dacombe, staff member.

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