Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Mango White Balsamic. We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!
Apricot White Balsamic Blackberry Ginger Balsamic Coconut White Balsamic Dessert Mango White Balsamic Peach White Balsamic Sweet Butter Olive Oil
Balsamic Cheescake Smores - A unique upgrade to a childhood favourite, now you can enjoy s'mores in a more gourmet fashion. Still delicious, gooey, rich, and a bit messy, these Cheesecake Smores can feature any of your favourite balsamics. Staff tested at an anniversary party, and also at a women's retreat - where everybody's reaction was "Gourmet s'mores?! Who knew?!"
A refreshing cocktail for those hot summer days. Two variations including either the Coconut White Balsamic and Mango White Balsamic OR Pineapple White Balsamic. Tested at our BBQ Cooking Class.
Southern Style Giant Fried Prawns - East meets West in this flavour upon flavour dish. Just when you think you've tasted them all, you're hit with another element. Features Garlic and Persian Lime Olive Oils as the foundation for the Mango and Coconut White Balsamics to shine. Tested in our Thai Cooking Class.
Coconut White Balsamic Fish/Seafood Garlic Olive Oil Main Mango White Balsamic Persian Lime Olive Oil
Chocolate Hazelnut Stuffed French Toast - Brunch will surely be a happy occasion with this on the menu. Featuring Butter and Blood Orange Olive Oils and Coconut White Balsamic.
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