Recipes

A delicious and unique cream cheese icing wit the light and smooth consistency of a high-end buttercream. The tart Balsamic Vinegars used as flavouring cut through the richness make this icing never scrape-worthy, only crave-worthy!

Indulge in the wonderful flavours of Thai cuisine. Lively aromas and bold, zesty flavours add a comforting warmth to a meal sure to please.

Enjoy as a decadent brunch feature or after-dinner cake!

If you're missing palm trees and beaches give this recipe a try!  It is soooo good!

Citrus notes abound with this island-inspired mocktail. You can practically feel the salty breeze - so why not add a salty rim trimmer? That's what we did!

Sweet and salty, this is a refreshing side that is so tasty and healthy! Features our Lime Olive Oil and Coconut White Balsamic.

Have fun and try any flavours that sound good to you! We suggest Strawberry, Coconut, and Chocolate! 

Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Mango White Balsamic. We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!

A unique upgrade to a childhood favourite, now you can enjoy s'mores in a more gourmet fashion. Still delicious, gooey, rich, and a bit messy, these Cheesecake Smores can feature any of your favourite balsamics. Staff tested at an anniversary party, and also at a women's retreat - where everybody's reaction was "Gourmet s'mores?! Who knew?!"

A refreshing cocktail for those hot summer days. Two variations including either the Coconut White Balsamic and Mango White Balsamic OR Pineapple White Balsamic. Tested at our BBQ Cooking Class.

Southern Style Giant Fried Prawns - East meets West in this flavour upon flavour dish. Just when you think you've tasted them all, you're hit with another element. Features Garlic and Persian Lime Olive Oils as the foundation for the Mango and Coconut White Balsamics to shine. Tested in our Thai Cooking Class.

Chocolate Hazelnut Stuffed French Toast - Brunch will surely be a happy occasion with this on the menu. Featuring Butter and Blood Orange Olive Oils and Coconut White Balsamic.