Recipes

Ginny's recipe is tried and true - and easy. Yes, it takes a little work, but the result is a product that is ready to soups, sauces, or casseroles and more. Makes a great bruschetta, too!

So pretty, so yummy, so easy!

If you love beef jerky, this is a great recipe because it PACKS so much flavour into every bite.

Sure, who doesn't love pretzels? But why not make something that's ordinary, extraordinary? This customer's recipe is easier than homemade nuts and bolts, but delivers awesome flavour!

Who doesn't love egg rolls? Enjoy the fresh flavour and aroma deep-frying in our EVOO. Featuring our Toasted Sesame Oil, Cold Smoke Olive Oil, Teriyaki Balsamic.

Family and guests alike will be wowed by these appetizers. Elegant and easier than you think! Features our Garlic Olive Oil and our Black Currant Balsamic.

Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.

These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Mango White Balsamic.

Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!

Pickled Beets - Pickled beets are tried and true, but this recipe may be unfamiliar to those newer to canning or those looking to try "spicing" up their regular recipe. The Blackberry Ginger Balsamic is perfect with beets. Just perfect. Nothing more to say.

If you're looking for low fat, this recipe will fit the bill. Want some added flavour? Try using a flavoured balsamic or a flavoured olive oil, you'll love the subtle hint of the flavour you're using.

Ingredients:bread1/2 c. Mushroom & Sage Olive Oil (may use any of your favourite oils)1 Tbsp. of Kosher salt and 1/2 tsp. fresh ground pepper P...