Recipes — Garlic Olive Oil

Aji Verde

Aji Verde

Aji Verde -  A fresh and zippy taste to use as a sauce or dip to accompany all manner of foods. Uses Garlic Olive Oil.

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Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic - The sweetness of the Black Currant Balsamic balances the spice of the Cayenne Olive Oil and Garlic Olive Oil and Shrimp were just made to be together. A perfect appetizer for a summer BBQ. Tested in the Spain Cooking Class.

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Italian Fig Vinaigrette

Italian Fig  Vinaigrette - Such a warm and rich dressing, your salad will be singing it's own opera!. Uses Garlic Olive Oil and Italian Fig Balsamic.

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Garlic Roasted Baby Potatoes

Garlic Roasted Baby Potatoes

Garlic Roasted Baby Potatoes - So easy, so good! Using Garlic Olive Oil. Tested in Winkler's First Cooking Class.

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Thai Beef Cabbage Wraps

Thai Beef Cabbage Wraps

Thai Beef Cabbage Wraps - Add a little Asian cooking to spice up a boring dinner. A quick and easy dish. Using Garlic Olive Oil. Tested in our Asian Cooking Class.

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