Recipes

A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.

A little bit of everything comes together in harmony in this delicious salad. Features our Herbes de Provence and Extra Virgin Olive Oils, Honey Ginger White Balsamic and Champagne Vinegar.

Good old comfort food at its finest. Featuring a Mild EVOO, as well as the Black Truffle and Herbes de Provence Olive Oils.

An absolutely delicious way to make brisket - smokey, herbaceous and melt in your mouth. Brisket always takes some time, but this is worth the effort! Features our Herbes de Provence Olive Oil.

Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.

Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!

Can potatoes be inspiring? This recipe says yes! Featuring the Cold Smoked and Herbes de Provence Olive Oils.

Honeybell Orange Chicken - a tangy and citrus  balsamic glaze coats the chicken pieces in this flavourful recipe. Features our Herbes deProvence Olive Oil and Honeybell Orange White Balsamic.

Endive and Citrus Two-Bite Salad Cups - Tested in a Tapas and Appetizer Class, this light salad features the Barrel Aged Moscatel Wine Vinegar and Herbes de Provence Olive Oil. A light bite for an appetizer or refreshing take on a side salad.

Fresh idea for a salad - definitely a fresh idea for orzo! Give it a try, you'll love it. Features our Roasted Walnut Oil and our Gala Apple Balsamic.

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.