Recipes — Herbes De Provence Olive Oil

Truffled Shepard's Pie

Good old comfort food at its finest. Featuring a Mild EVOO, as well as the Black Truffle and Herbes de Provence Olive Oils.

Tags: Beef, Black Truffle Olive Oil, Herbes De Provence Olive Oil, Lamb/Wild Game, Main, Mild EVOO

Brisket with Smoke & Spice Rub

An absolutely delicious way to make brisket - smokey, herbaceous and melt in your mouth. Brisket always takes some time, but this is worth the effort! Features our Herbes de Provence Olive Oil.

Tags: Beef, Herbes De Provence Olive Oil, Main

Sweet & Savory Bacon Wrapped Scallops

Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.

Tags: Appetizer, Fish/Seafood, Herbes De Provence Olive Oil, Italian Plum White Balsamic, Teriyaki Balsamic

Cranberry & Currant Mostarda

Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!

Tags: Black Currant Balsamic, Dressings/Spreads/Jams, Herbes De Provence Olive Oil, Misc.

Herb Mashed Potatoes with Crispy Bacon Topping

Can potatoes be inspiring? This recipe says yes! Featuring the Cold Smoked and Herbes de Provence Olive Oils.

Tags: Cold Smoked Olive Oil, Herbes De Provence Olive Oil

Lavender Marinade

Lavender Marinade - An excellent marinade for fish or poultry. Features our Lavender Balsamic and Herbes de Provence Olive Oil.

Tags: Herbes De Provence Olive Oil, Lavender Balsamic, Sauces/Salsas/Marinades

Honeybell Orange Chicken

Honeybell Orange Chicken - a tangy and citrus balsamic glaze coats the chicken pieces in this flavourful recipe. Features our Herbes deProvence Olive Oil and Honeybell Orange White Balsamic.

Tags: Herbes De Provence Olive Oil, Honeybell Orange White Balsamic, Main, Poultry

Endive and Citrus Two-Bite Salad Cups

Endive and Citrus Two-Bite Salad Cups - Tested in a Tapas and Appetizer Class, this light salad features the Barrel Aged Moscatel Wine Vinegar and Herbes de Provence Olive Oil. A light bite for an appetizer or refreshing take on a side salad.

Tags: Appetizer, Herbes De Provence Olive Oil, Moscatel Wine Vinegar, Soups/Salads

Wild Rice Orzo Salad

Wild Rice Orzo - Fresh idea for a salad - definitely a fresh idea for orzo! Give it a try, you'll love it. Features our Roasted Walnut Oil and our Gala Apple Balsamic.

Tags: Gala Apple Balsamic, Herbes De Provence Olive Oil, Pasta/Rice, Roasted Walnut Oil, Side Dishes, Soups/Salads

Turkey Gumbo

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.

Tags: Fish/Seafood, Garlic Olive Oil, Herbes De Provence Olive Oil, Italian Herbs Balsamic, Pork, Poultry

Spinach and Bacon Salad

Spinach and Bacon Salad - Yummy! Give it a try. Features our Tuscan Herb Olive Oil and our Pinto Nero White Balsamic.

Tags: Herbes De Provence Olive Oil, Oregano White Balsamic, Pinot Nero White Balsamic, Soups/Salads, Tuscan Herb Olive Oil

Pumpkin Sweet Potato Soup with Flatbread

Pumpkin Sweet Potato Soup with Flatbread - Healthy, delicious, and something a little different. Features Roasted Pumpkin Seed Oil, Extra Virgin and Herbes de Provence Olive Oil. Submitted by Kaitlyn Reimer.

Tags: Herbes De Provence Olive Oil, Mild EVOO, Roasted Pumpkin Seed Oil, Soups/Salads

Ribollita (Tuscan Bean Soup)

Ribollita (Tuscan Bean Soup) - Herbes de Provence Olive Oil shines in this hearty soup, tested at our Customer Appreciation Days in 2015. Warms and fills you up! Remember to set aside time for the beans to soak (overnight!) and you won't regret making this rustic, traditional recipe.

Tags: Herbes De Provence Olive Oil, Soups/Salads

Turkey, Kale, and Quinoa Soup

Turkey, Kale, and Quinoa Soup - Perfect for a cool day, or when you have leftover turkey. Features our Herbes de Provence Olive Oil.

Tags: Herbes De Provence Olive Oil, Poultry, Soups/Salads

Baguette Provence with Goat Cheese

Ingredients:1 French baguette, fresh3 Tbsps. Herbes de Provence Olive Oilsea salt and pepper, to taste2 c. soft goat cheese, spreadable Instructions: Slice baguette to desired thickness, drizzle each slice with Herb de Provence Olive Oil, salt and pepper. Bake until golden brown, 8-12 minutes at 375F. Spread soft goat cheese over each slice, serve with pistou if desired.

Tags: Appetizer, Herbes De Provence Olive Oil