Recipes

Roasted Balsamic Carrots with Goat Cheese
A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.

Chicken Cobb Salad
A little bit of everything comes together in harmony in this delicious salad. Features our Herbes de Provence and Extra Virgin Olive Oils, Honey Ginger White Balsamic and Champagne Vinegar.

Truffled Shepard's Pie
Good old comfort food at its finest. Featuring a Mild EVOO, as well as the Black Truffle and Herbes de Provence Olive Oils.

Brisket with Smoke & Spice Rub
An absolutely delicious way to make brisket - smokey, herbaceous and melt in your mouth. Brisket always takes some time, but this is worth the effort! Features our Herbes de Provence Olive Oil.

Sweet & Savory Bacon Wrapped Scallops
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.

Cranberry & Currant Mostarda
Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!

Herb Mashed Potatoes with Crispy Bacon Topping
Can potatoes be inspiring? This recipe says yes! Featuring the Cold Smoked and Herbes de Provence Olive Oils.
Lavender Marinade
Lavender Marinade - An excellent marinade for fish or poultry. Features our Lavender Balsamic and Herbes de Provence Olive Oil.

Honeybell Orange Chicken
Honeybell Orange Chicken - a tangy and citrus balsamic glaze coats the chicken pieces in this flavourful recipe. Features our Herbes deProvence Olive Oil and Honeybell Orange White Balsamic.

Endive and Citrus Two-Bite Salad Cups
Endive and Citrus Two-Bite Salad Cups - Tested in a Tapas and Appetizer Class, this light salad features the Barrel Aged Moscatel Wine Vinegar and Herbes de Provence Olive Oil. A light bite for an appetizer or refreshing take on a side salad.

Orzo Pasta Salad
Fresh idea for a salad - definitely a fresh idea for orzo! Give it a try, you'll love it. Features our Roasted Walnut Oil and our Gala Apple Balsamic.

Turkey Gumbo
Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.
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