Recipes — Herbes De Provence Olive Oil

Lavender Marinade

Lavender Marinade - An excellent marinade for fish or poultry. Features our Lavender Balsamic and Herbes de Provence Olive Oil.

Tags: Herbes De Provence Olive Oil, Lavender Balsamic, Sauces/Salsas/Marinades

Honeybell Orange Chicken

Honeybell Orange Chicken - a tangy and citrus balsamic glaze coats the chicken pieces in this flavourful recipe. Features our Herbes deProvence Olive Oil and Honeybell Orange White Balsamic.

Tags: Herbes De Provence Olive Oil, Honeybell Orange White Balsamic, Main, Poultry

Endive and Citrus Two-Bite Salad Cups

Endive and Citrus Two-Bite Salad Cups - Tested in a Tapas and Appetizer Class, this light salad features the Barrel Aged Moscatel Wine Vinegar and Herbes de Provence Olive Oil. A light bite for an appetizer or refreshing take on a side salad.

Tags: Appetizer, Herbes De Provence Olive Oil, Moscatel Wine Vinegar, Soups/Salads

Wild Rice Orzo Salad

Wild Rice Orzo - Fresh idea for a salad - definitely a fresh idea for orzo! Give it a try, you'll love it. Features our Roasted Walnut Oil and our Gala Apple Balsamic.

Tags: Gala Apple Balsamic, Herbes De Provence Olive Oil, Pasta/Rice, Roasted Walnut Oil, Side Dishes, Soups/Salads

Turkey Gumbo

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.

Tags: Fish/Seafood, Garlic Olive Oil, Herbes De Provence Olive Oil, Italian Herbs Balsamic, Pork, Poultry

Spinach and Bacon Salad

Spinach and Bacon Salad - Yummy! Give it a try. Features our Tuscan Herb Olive Oil and our Pinto Nero White Balsamic.

Tags: Herbes De Provence Olive Oil, Oregano White Balsamic, Pinot Nero White Balsamic, Soups/Salads, Tuscan Herb Olive Oil

Pumpkin Sweet Potato Soup with Flatbread

Pumpkin Sweet Potato Soup with Flatbread - Healthy, delicious, and something a little different. Features Roasted Pumpkin Seed Oil, Extra Virgin and Herbes de Provence Olive Oil. Submitted by Kaitlyn Reimer.

Tags: Herbes De Provence Olive Oil, Mild EVOO, Roasted Pumpkin Seed Oil, Soups/Salads

Ribollita (Tuscan Bean Soup)

Ribollita (Tuscan Bean Soup) - Herbes de Provence Olive Oil shines in this hearty soup, tested at our Customer Appreciation Days in 2015. Warms and fills you up! Remember to set aside time for the beans to soak (overnight!) and you won't regret making this rustic, traditional recipe.

Tags: Herbes De Provence Olive Oil, Soups/Salads

Turkey, Kale, and Quinoa Soup

Turkey, Kale, and Quinoa Soup - Perfect for a cool day, or when you have leftover turkey. Features our Herbes de Provence Olive Oil.

Tags: Herbes De Provence Olive Oil, Poultry, Soups/Salads

Baguette Provence with Goat Cheese

Ingredients:1 French baguette, fresh3 Tbsps. Herbes de Provence Olive Oilsea salt and pepper, to taste2 c. soft goat cheese, spreadable Instructions: Slice baguette to desired thickness, drizzle each slice with Herb de Provence Olive Oil, salt and pepper. Bake until golden brown, 8-12 minutes at 375F. Spread soft goat cheese over each slice, serve with pistou if desired.

Tags: Appetizer, Herbes De Provence Olive Oil

Baked Brie with Provence Caramelized Onions

Baked Brie with Provence Caramelized Onions - What can you do with baked Brie? Almost anything! So delicious. Features our Herbes de Provence Olive Oil.

Tags: Appetizer, Herbes De Provence Olive Oil

Cordon Bleu Crostini

Cordon Bleu Crostini - No one will guess that Julia Child herself didn't give you the recipe for these delicious little appetizers. Featuring our Rosemary and Herbes de Provence Olive Oils.

Tags: Appetizer, Herbes De Provence Olive Oil, Poultry, Rosemary Olive Oil

Creamy Chicken Paillard With Avocado Salad

Ingredients:1 lb chicken cutlets1/2 tsp. Herbes de Provence1 pinch salt1 pinch pepper2 tsp. Herbes de Provence Olive Oil1/4 c. whipping cream, (35%)1 Tbsp. Sicilian Lemon White BalsamicAvocado Salad: 1 ripe avocado7 c. spring salad mix1/2 c. thinly sliced radishes, (about 4)1/4 c. coarsely torn fresh tarragon1/4 c. chopped fresh chives4 tsp. Mild or Medium Extra Virgin Olive Oil2 tsp. Mango White Balsamic Vinegar2 tsp. lemon juice1 pinch salt1 pinch pepperInstructions: Sprinkle chicken all over with Herbes de Provence, salt and pepper. In large skillet, heat oil over medium heat; cook chicken, turning once, until no longer pink inside, about 6...

Tags: Herbes De Provence Olive Oil, Main, Mango White Balsamic, Medium EVOO, Mild EVOO, Poultry, Sicilian Lemon White Balsamic

Lamb Shanks Braised in Balsamic Tomato Sauce

Ingredients:4 lamb shanks, (about 1-1/2 lb)1 tsp. sea salt1 tsp.Herbes de Provence1/4 tsp. pepper1 Tbsp. Herbes de Provence Olive OilBalsamic Tomato Sauce: 1 Tbsp. Medium or Robust Extra Virgin Olive Oil1 onion, diced3 cloves garlic, minced1 bay leaf1/4 tsp. sea salt1/4 tsp. pepper1 can (28 oz.) whole tomatoes2 Tbsp. granulated sugar2 Tbsp. Oregano White Balsamic Vinegar2 Tbsp. tomato paste1 sprig fresh basilInstructions: Place lamb in dish; rub all over with salt, herbes de Provence and pepper. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 24 hours). In large skillet, heat oil over medium-high heat; brown lamb, in...

Tags: Herbes De Provence Olive Oil, Lamb/Wild Game, Main, Medium EVOO, Oregano White Balsamic, Robust EVOO

Herb Roasted Turkey Breast

Herb Roasted Turkey Breast - No wrestling with a giant bird or too many leftovers. When you just need turkey for two, try this delicious Roasted Turkey Breast. Featuring Herbes de Provence Olive Oil and Sicilian Lemon White Balsamic, perfectly seasoned with a hint of the Tarragon Mustard Rub from Metro Chef. This meat turns out perfect every time! Tested in our Fall Cooking Class.

Tags: Herbes De Provence Olive Oil, Main, Poultry, Sicilian Lemon White Balsamic