Recipes — Herbes De Provence Olive Oil
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Read more →
Featuring Herbes de Provence Olive Oil and Black Currant Balsamic, this festive condiment is delicious on fresh bread all year around. Serve on any charcuterie board for that sweet/tart touch!
Read more →
Can potatoes be inspiring? This recipe says yes! Featuring the Cold Smoked and Herbes de Provence Olive Oils.
Read more →
Lavender Marinade - An excellent marinade for fish or poultry. Features our Lavender Balsamic and Herbes de Provence Olive Oil.
Read more →
Honeybell Orange Chicken - a tangy and citrus balsamic glaze coats the chicken pieces in this flavourful recipe. Features our Herbes deProvence Olive Oil and Honeybell Orange White Balsamic.
Read more →
Endive and Citrus Two-Bite Salad Cups - Tested in a Tapas and Appetizer Class, this light salad features the Barrel Aged Moscatel Wine Vinegar and Herbes de Provence Olive Oil. A light bite for an appetizer or refreshing take on a side salad.
Read more →
Wild Rice Orzo - Fresh idea for a salad - definitely a fresh idea for orzo! Give it a try, you'll love it. Features our Roasted Walnut Oil and our Gala Apple Balsamic.
Read more →
Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.
Read more →
Spinach and Bacon Salad - Yummy! Give it a try. Features our Tuscan Herb Olive Oil and our Pinto Nero White Balsamic.
Read more →
Pumpkin Sweet Potato Soup with Flatbread - Healthy, delicious, and something a little different. Features Roasted Pumpkin Seed Oil, Extra Virgin and Herbes de Provence Olive Oil. Submitted by Kaitlyn Reimer.
Read more →
Ribollita (Tuscan Bean Soup) - Herbes de Provence Olive Oil shines in this hearty soup, tested at our Customer Appreciation Days in 2015. Warms and fills you up! Remember to set aside time for the beans to soak (overnight!) and you won't regret making this rustic, traditional recipe.
Read more →
Turkey, Kale, and Quinoa Soup - Perfect for a cool day, or when you have leftover turkey. Features our Herbes de Provence Olive Oil.
Read more →
Ingredients:1 French baguette, fresh3 Tbsps. Herbes de Provence Olive Oilsea salt and pepper, to taste2 c. soft goat cheese, spreadable
Instructions:
Slice baguette to desired thickness, drizzle each slice with Herb de Provence Olive Oil, salt and pepper. Bake until golden brown, 8-12 minutes at 375F. Spread soft goat cheese over each slice, serve with pistou if desired.
Read more →
Baked Brie with Provence Caramelized Onions - What can you do with baked Brie? Almost anything! So delicious. Features our Herbes de Provence Olive Oil.
Read more →
Cordon Bleu Crostini - No one will guess that Julia Child herself didn't give you the recipe for these delicious little appetizers. Featuring our Rosemary and Herbes de Provence Olive Oils.
Read more →