Honeybell Orange Salsa

1/2 cup orange segments, diced
1 c. Roma tomatoes, diced
1 Tbsp. red onion, diced small
1 tsp. jalapeño pepper, minced
2 Tbsp. cilantro leaves, minced
1/8 tsp. salt
1 Tbsp. Honeybell Orange White Balsamic

Combine all ingredients and toss gently to mix thoroughly. Cover and refrigerate for 30 minutes to blend flavors. Serve with chips, or use as a topping for white fish, shrimp, chicken, or tacos.

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