Ingredients:
1 oz. Pineapple White Balsamic
1 oz. Coconut White Balsamic
1 oz. Honeybell Orange White Balsamic
1 oz. orgeat (may substitute almond extract, almond syrup)
8 oz. orange juice
cherries, pineapple wedges and lime slices for garnish
Fill a shaker with ice and pour in the liquid ingredients.
Vigorously shake and pour into a hurricane or collins glass. Garnish with the cherries, pineapple and lime before serving.
Note: Why not try the Toasted Coconut Sea Salt from Saltwest Naturals as a rim trimmer? Oh my!
Makes one cocktail
