Recipes
Sweet Dessert Bread Dipper
Ideal for backyard BBQs, picnics, and outdoor potlucks, this recipe combines luscious ricotta cheese, fresh berries, honey, and mint beautifully complements the dip. A delectable sweet bread dipper recipe, tailored for an effortless and shareable dessert experience.
Chocolate Cherry Trifle
As decadent as it sounds, as beautiful as it is delicious.
Slow Cooker Turkey & Veggie Chili
Warm, comforting and oh so satisfying on a chilly evening - or when you need to feed a crowd! Features our Chipotle Olive Oil and our Chocolate Balsamic.
Orange Sticky Toffee Pudding
Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
Balsamic Banana Popsicles
Balsamic Banana Popsicles - Have fun and try any flavours that sound good to you! We suggest Strawberry, Coconut, and Chocolate!
The Best Chocolate Syrup
The Best Chocolate Syrup - Created by The Smart Foodie for The Smart Foodie Cooking Class, this unique syrup or drizzle uses honey as a sweetener and is SO delicious. Features the Chocolate Balsamic.
Beer Chipotle BBQ Flank Steak
Tested in our BBQ Cooking Class, this steak has a surprise ingredient, the Chocolate Balsamic, which adds a deep undertone of richness to the tender beef. Chipotle Olive Oil is also featured and this easy steak marinade was a success at our class!
Banana "Nice Cream"
Banana "Nice Cream" - A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.
Chocolate Chili
Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.
Chocolate Mesquite Marinated Steak Skewers
Chocolate Mesquite Marinated Steak Skewers - The richness of the Chocolate Balsamic pairs perfectly with the bold flavour of the Cold Smoked Olive Oil for a marinade for beef. Tested in the BBQ Cooking Class.
Creole Shrimp
Butter and Garlic compliment the sweet heat and acidity of this Louisiana-inspired recipe. Features our Butter and Garlic Olive Oils, as well as Cayenne Olive Oil for a touch of the signature heat of the south! Then the Chocolate Balsamic comes in for an unexpected depth of flavour! Tested in our Louisiana Cooking Class.
Mole Steak Marinade
Mole Steak Marinade - A very unique blend of chocolate, espresso, cayenne, and - wait for it - peanut butter. YES, peanut butter. But it really works and talks to that beef in just the right way. You will just rave over this one if you're willing to try something different! Features the Cayenne Olive Oil, as well as the Chocolate and Espresso Balsamics.
-
Previous
- Page 1 of 3
- Next