Want something a little different? Here are some filling and unique flavours that will make you happy you tried it. Features our Cilantro & Onion Olive Oil and our Mango White Balsamic.
Bev's version of a Sante Fe-style salad uses Manitoba Pork. Our oils and vinegars pair so beautifully with the quality pork. Featuring the Chipotle Olive Oil (or Mesquite Hickory Smoke Olive Oil) for brushing on pork, and Cilantro & Red Onion Olive Oil and Lime White Balsamic.
Taco Salad - A versatile recipe to experiment with your favourite oils or vinegars. Also try with your favourite mix-ins! Avocado or olives would go really nicely in here!
Cilantro & Red Onion Olive Oil Garlic Olive Oil Habanero & Honey Vinegar Main Persian Lime Olive Oil Sicilian Lemon White Balsamic Soups/Salads
Maple Bourbon Salmon with Peaches & Greens Salad - A beautiful and light main course for a summer lunch. Or choose as a refreshing BBQ supper on a hot summer evening. Perfect patio eats, featuring our Bourbon Maple Balsamic and Cilantro & Red Onion Olive Oil. Tested at our BBQ Salads Cooking Class.
Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.
Blood Orange Olive Oil Cilantro & Red Onion Olive Oil Cranberry Pear White Balsamic Garlic Olive Oil
Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.
Appetizer Apricot White Balsamic Bianco White Balsamic Cilantro & Red Onion Olive Oil Garlic Olive Oil Lamb/Wild Game Main Pork Rosemary Olive Oil
Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.
Cilantro Cuban Marinade - Fresh and savoury and useful for chicken, pork or fish. Features the Cilantro & Red Onion Olive Oil. Try marinading pork loin for 24 hours, grill, then shred for a Cuban sandwich or a Vietnamese bahn mi with pickled vegetables. Yum!
Latin Garlic Pepper Vinegar Marinade - Shake things up a little with this marinade. Features our Garlic and Cilantro & Red Onion Olive Oils and our Jalapeno White Balsamic.
Citrus Grilling Marinade - Light and zesty and full of flavour to wake up your taste buds. Especially delicious over fish or vegetables, like asparagus! Features the Cilantro & Red Onion and Lemon Olive Oils, but you could try any combination of your favourite herb and citrus olive oils.
Blood Orange Olive Oil Cilantro & Red Onion Olive Oil Honeybell Orange White Balsamic Lemon Olive Oil Lime White Balsamic Persian Lime Olive Oil Sauces/Salsas/Marinades Sicilian Lemon White Balsamic
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