Recipes — Cilantro & Red Onion Olive Oil
- Tags: Blood Orange Olive Oil, Cilantro & Red Onion Olive Oil, Cranberry Pear White Balsamic, Garlic Olive Oil
- Tags: Appetizer, Apricot White Balsamic, Bianco White Balsamic, Cilantro & Red Onion Olive Oil, Garlic Olive Oil, Lamb/Wild Game, Main, Pork, Rosemary Olive Oil
Ingredients:2 cloves garlic, chopped1/4 red onion, chopped1/4 c. fresh orange juice1/4 c. fresh lime juice1/4 c. Cilantro and Roasted Onion Olive Oil2 tsp. ground cumin2 tsp. dried oregano1 Tbsp. fresh cilantro, choppedsea salt and pepper, to taste Instructions: Sauté garlic and onions in Cilantro and Roasted Onion Olive Oil until soft. Add orange and lime juice and simmer for 5 minutes. Season the marinade with the rest of the ingredients. Pour everything into a blender or food processor and pulse 3 times to combine. Pour into a plastic container and cool to room temperature; then cover and refrigerate.
Ingredients:2-3 cloves garlic1-2 Tbsp. paprika1 Tbsp. sea salt1/4 c. Jalapeño White Balsamic Vinegar1 chili pepper, chopped1/2 c. Garlic Olive Oil1/2 c. Cilantro & Roasted Onion Olive Oil Instructions: Place all the ingredients together in a blender or food processor and process until fairly smooth. Use as a marinade for pork, chicken or beef. Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor. Balsamic Vinegar is light in this recipe and wakes up the flavors, but you can substitute lime juice or a mixture of lime juice and...
Ingredients:6 cloves garlic, coarsely chopped1/2 c. minced yellow onion1 c. freshly squeezed orange juice1/2 c. freshly squeezed lime juice1/2 tsp. ground cumin1 tsp. dried oregano flakes1/2 tsp. lemon pepper seasoning1/2 tsp. freshly ground black pepper1 tsp. Kosher salt1 tsp. hot pepper sauce (like Tabasco) (optional)1 c. Cilantro and Roasted Onion Olive Oil Instructions: Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon pepper seasoning, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.
- Tags: Cilantro & Red Onion Olive Oil, Oregano White Balsamic, Sauces/Salsas/Marinades, Traditional Balsamic
Ingredients:48 oz. chicken stock3-4 Tbsp. Cilantro and Red Onion Olive Oil3 large boneless, skinless chicken breasts, diced3 cloves garlic, crushed2 Tbsp. Garlic Olive Oil2 wide strips of lemon zest1/2 c. mint, chopped1/4 tsp. red pepper flakes (or to taste)1/2 c. ricejuice of 1/2 lemon (about 2 Tbsp.)cayenne pepper, to tastesalt, to taste Instructions: In a large sauce pan, add chicken stock, lemon zest strip, rice and half the mint. Simmer 15-20 min until rice is tender. Meanwhile in a sauté pan, heat Cilantro and Onion Olive Oil with the Garlic Oil, chicken breasts, garlic, and red pepper flakes. Cook until...
Ingredients:4 ears corn, husks removed2 Tbsp. Cilantro & Red Onion Olive Oil1 c. diced red bell pepper3/4 c. diced red onion1/4 c. Gala Apple Balsamic1 - 15oz. can black beans, rinsed and drained1 tsp. minced garlic1/2 c. snow peas, julienned1 tsp. sea salt1 tsp. Smoked Ground Pepper Instructions: Preheat the grill to medium. Grill the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside. In a medium sauté pan over medium-high heat, add the olive oil, then the red bell pepper, and the red...
Ingredients for the Dressing:1/4 c. Honey Pepper Vinegar1 Tbsp. honey1/2 tsp. cumin1 clove Imperial Black Garlic, mashed1/2 tsp. salt4 Tbsp. Persian Lime Olive Oil|sea salt and fresh ground pepper Ingredients for the Tortilla Strips:6 - 6 inch corn tortillas1 1/2 Tbsp. Cilantro & Red Onion Olive Oil1/2 tsp. sea salt Ingredients for the Salad:1 head romaine lettuce, chopped1 bell pepper, diced1/2 of a red onion, diced1/2 of a jicama, peeled and diced4 tomatoes, seeded and diced4 ears of corn (if fresh corn is not in season, use 1 1/2 c. frozen sweet corn)1 1/2 c. black beans, rinsed and drained...
- Tags: Cilantro & Red Onion Olive Oil, Honey Pepper Vinegar, Persian Lime Olive Oil, Side Dishes, Soups/Salads
- Tags: Bianco White Balsamic, Cilantro & Red Onion Olive Oil, Espresso Balsamic, Lemon Olive Oil, Main, Medium EVOO, Poultry, Robust EVOO, Sicilian Lemon White Balsamic, Soups/Salads, Tuscan Herb Olive Oil
- Tags: Appetizer, Cilantro & Red Onion Olive Oil, Sicilian Lemon White Balsamic, Side Dishes, Soups/Salads
Ingredients:2 cups cilantro, large stems removed1/2 cup pepitas/pumpkin seeds1/2 roasted red onion1/2 teaspoon chopped and seeded serrano chile1/2 teaspoon sea salt1/4 cup Cilantro Red Onion olive oil Instructions: In a food processor, pulse the cilantro, pepitas, roasted onion, chile, and sea salt until well blended. With the food processor running, slowly add the olive oil in a steady stream.