Recipes — Cilantro & Red Onion Olive Oil

Pico de Gallo

Pico de Gallo

Pico de Gallo - Wonderful for all types of dishes. Features our Cilantro & Red Onion Olive Oil and our Lime White Balsamic. Tested in our Brunch Cooking Class.

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Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad - A beautiful and light main course for a summer lunch. Or choose as a refreshing BBQ supper on a hot summer evening. Perfect patio eats, featuring our Bourbon Maple Balsamic and Cilantro & Red Onion Olive Oil. Tested at our BBQ Salads Cooking Class.

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Thai Cashew Chicken

Thai Cashew Chicken

Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.

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Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.

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Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.

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Cilantro Cuban Marinade

Cilantro Cuban Marinade

Cilantro Cuban Marinade - Fresh and savoury and useful for chicken, pork or fish. Features the Cilantro & Red Onion Olive Oil. Try marinading pork loin for 24 hours, grill, then shred for a Cuban sandwich or a Vietnamese bahn mi with pickled vegetables. Yum!

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Latin Garlic Pepper Vinegar Marinade

Latin Garlic Pepper Vinegar Marinade

Ingredients:2-3 cloves garlic1-2 Tbsp. paprika1 Tbsp. sea salt1/4 c. Jalapeño White Balsamic Vinegar1 chili pepper, chopped1/2 c. Garlic Olive Oil1/2 c. Cilantro & Roasted Onion Olive Oil Instructions: Place all the ingredients together in a blender or food processor and process until fairly smooth. Use as a marinade for pork, chicken or beef. Meats flavored with adobo are often left to marinate for up to 5 days. The longer the time, the better the flavor. Balsamic Vinegar is light in this recipe and wakes up the flavors, but you can substitute lime juice or a mixture of lime juice and...

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Citrus Grilling Marinade

Citrus Grilling Marinade

Citrus Grilling Marinade - Light and zesty and full of flavour to wake up your taste buds. Especially delicious over fish or vegetables, like asparagus! Features the Cilantro & Red Onion and Lemon Olive Oils, but you could try any combination of your favourite herb and citrus olive oils.

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Salsa Bruschetta

Salsa Bruschetta

Salsa Bruschetta - Is it salsa? Is it bruschetta? Who knows, but the beautiful subtle heat of the green chilies is complemented by the Cilantro & Red Onion Olive Oil, Traditional Balsamic, and Oregano White Balsamic. Spread on crostinis or over grilled chicken breast or fish.

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Corn and Black Bean Salsa

Corn and Black Bean Salsa

Corn and Black Bean Salsa - A great salsa can be anything. A side dish, an appetizer even a condiment! Featuring Cilantro & Red Onion Olive Oil. Tested in our Salads Cooking Class.

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Chicken, Lemon, and Mint Soup

Chicken, Lemon, and Mint Soup

Ingredients:48 oz. chicken stock3-4 Tbsp. Cilantro and Red Onion Olive Oil3 large boneless, skinless chicken breasts, diced3 cloves garlic, crushed2 Tbsp. Garlic Olive Oil2 wide strips of lemon zest1/2 c. mint, chopped1/4 tsp. red pepper flakes (or to taste)1/2 c. ricejuice of 1/2 lemon (about 2 Tbsp.)cayenne pepper, to tastesalt, to taste Instructions: In a large sauce pan, add chicken stock, lemon zest strip, rice and half the mint. Simmer 15-20 min until rice is tender. Meanwhile in a sauté pan, heat Cilantro and Onion Olive Oil with the Garlic Oil, chicken breasts, garlic, and red pepper flakes. Cook until...

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Black Bean and Corn Salad

Black Bean and Corn Salad

Black Bean and Corn Salad - Bean salad with a twist. Featuring Cilantro & Red Onion Olive Oil and Gala Apple Balsamic. Tested in the Heart Health Cooking Class.

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Mexican Chopped Salad

Mexican Chopped Salad

Ingredients for the Dressing:1/4 c. Honey Pepper Vinegar1 Tbsp. honey1/2 tsp. cumin1 clove Imperial Black Garlic, mashed1/2 tsp. salt4 Tbsp. Persian Lime Olive Oil|sea salt and fresh ground pepper Ingredients for the Tortilla Strips:6 - 6 inch corn tortillas1 1/2 Tbsp. Cilantro & Red Onion Olive Oil1/2 tsp. sea salt Ingredients for the Salad:1 head romaine lettuce, chopped1 bell pepper, diced1/2 of a red onion, diced1/2 of a jicama, peeled and diced4 tomatoes, seeded and diced4 ears of corn (if fresh corn is not in season, use 1 1/2 c. frozen sweet corn)1 1/2 c. black beans, rinsed and drained...

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BBQ Chicken Salad

BBQ Chicken Salad

BBQ Chicken Salad - Say goodbye to boring lettuce on your plate! The melt in your mouth, saucy chicken in the star of the show. Featuring the Espresso Balsamic, Lemon White Balsamic, and many more flavours combined from the other features in this salad.

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Pipirrana (Spanish potato salad)

Pipirrana (Spanish potato salad)

Pipirrana (Spanish potato salad) - Bet your potato salad never tasted like this one. Delicious! Featuring Cilantro & Red Onion Olive Oil and Sicillian Lemon White Balsamic. Tested in our Spain Cooking Class.

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