Recipes — Cilantro & Red Onion Olive Oil

Pineapple and Mango Salsa

Pineapple and Mango Salsa

Pineapple and Mango Salsa - A light and refreshing salsa that adds a touch of tropical to your meal. Uses Jalapeno and Lemongrass Mint White Balsamic and Lime and Cilantro& Red Onion Olive Oils. Tested in the BBQ Cooking Class.

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Guacamole

Guacamole

Guacamole - A nice change from your regular Guacamole. Uses Mexican Spice and Cilantro & Red Onion Olive Oils. Tested in BBQ Cooking Class.

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Watermelon Pico de Gallo

Watermelon Pico de Gallo

Watermelon Pico de Gallo - A delightful fruit salsa, that always leaves you wanting more. Uses Cilantro & Red Onion Olive Oil. Tested in the BBQ Cooking Class.

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Cilantro and Roasted Onion Aioli

Ingredients:1 Tbsp. water1 Tbsp. Lemon White Balsamic Vinegar1 Tbsp. Cilantro and Roasted Onion Olive Oil1 c. mayonnaise Instructions: Whisk together first 3 ingredients. Then add the mayonnaise. Let stand 30 minutes. Serve as a dip for grilled or steamed vegetables or spread on burgers.

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Seco de Cordero - Peruvian Lamb Stew with Potatoes

Seco de Cordero - Peruvian Lamb Stew with Potatoes

Seco de Cordero - Peruvian Lamb Stew with Potatoes - A warm and comforting dish to savor on a cool night. Uses Italian Herb Balasamic and Harissa and Cilantro & Red Onion Olive Oils. Tested in our Peruvian Cooking Class.

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