Recipes

Slow Cooked Beef Birria

Slow Cooked Beef Birria

A traditional, savory stew famous throughout Mexico. Spicy and flavourful.
Curried Coconut Chicken Soup

Curried Coconut Chicken Soup

Indulge in the wonderful flavours of Thai cuisine. Lively aromas and bold, zesty flavours add a comforting warmth to a meal sure to please.
Mediterranean Chicken and Rice Bowls

Mediterranean Chicken and Rice Bowls

Want something a little different? Here are some filling and unique flavours that will make you happy you tried it. Features our Cilantro & Onion Olive Oil and our Mango White Balsamic.
Mexican Skillet Corn Salad with Cucumbers

Mexican Skillet Corn Salad with Cucumbers

A staff family favourite! The natural sweetness of the corn and balsamics combined with the rich dressing makes all the crunch of the vegetables practically melt in your mouth. Features the Chipotle and Lime Olive Oils, and Cucumber Melon White Balsamic.
Manitoba Pork - Sante Fe Pork Tenderloin with Cilantro-Lime Vinaigrette

Manitoba Pork - Sante Fe Pork Tenderloin with Cilantro-Lime Vinaigrette

Bev's version of a Sante Fe-style salad uses Manitoba Pork. Our oils and vinegars pair so beautifully with the quality pork. Featuring the Chipotle Olive Oil (or Cold Smoked Olive Oil) for brushing on pork, and Cilantro & Red Onion Olive Oil and Lime White Balsamic.
Taco Salad

Taco Salad

Taco Salad - A versatile recipe to experiment with your favourite oils or vinegars. Also try with your favourite mix-ins! Avocado or olives would go really nicely in here!
Easy No Cook Salsa

Easy No Cook Salsa

Easy No Cook Salsa - For an easy salsa that is outstanding in flavour, try this recipe. Features our Jalapeno Lime White Balsamic and our Cilantro & Red Onion Olive Oil.

Pico de Gallo

Pico de Gallo

Pico de Gallo - Wonderful for all types of dishes. Features our Cilantro & Red Onion Olive Oil and our Lime White Balsamic. Tested in our Brunch Cooking Class.
Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad

A beautiful and light main course for a summer lunch. Or choose as a refreshing BBQ supper on a hot summer evening. Perfect patio eats, featuring our Bourbon Maple Balsamic and Cilantro & Red Onion Olive Oil. Tested at our BBQ Salads Cooking Class.
Thai Cashew Chicken

Thai Cashew Chicken

Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.
Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.
Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.