A show-stopping, crowd-pleasing dessert or brunch feature. Highlights how the tartness of the Maple or Maple Bourbon Balsamic balances sweet and rich foods.
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Tested by Virginia, this applesauce features the Gala Apple Balsamic to provide rich and tart flavour to a green crab apple. Can easily customize with any of your favourite balsamics!
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Lemon Protein Pops - This ultra-refreshing, hydrating treat adds an extra serving of protein to your day. Features the Sicilian Lemon White Balsamic or Apple Cider Vinegar!
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Olive Oil Pudding Pops - A very decadent and luscious way to add EVOO to your diet - the sweet and cold aspect adds complexity to this unique dessert. Not too sweet!
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Balsamic Banana Popsicles - Have fun and try any flavours that sound good to you! We suggest Strawberry, Coconut, and Chocolate!
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The Best Chocolate Syrup - Created by The Smart Foodie for The Smart Foodie Cooking Class, this unique syrup or drizzle uses honey as a sweetener and is SO delicious. Features the Chocolate Balsamic.
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Easter Paska Buns - A traditional recipe with just the right hint of richness and citrus-y notes from the Butter and Blood Orange Olive Oils. Kids and adults alike love this one!
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Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!
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Orange Chocolate Superfood Treats - "A yummy way to incorporate superfoods into your diet!" says Agatha Peters, "Smart Foodie" original recipe creator. We think Agatha has done a great job developing the Blood Chocolate Olive Oil into this decadent, healthful treat!
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Grilled Fruit Salad - Something different that is bursting with flavour! Just a hint of the grilled "smokiness" comes through to change the profile of this dish and wake you up. Hmmmm, tastes like SUMMER. Featuring our Basil Olive Oil and Citrus Mint Balsamic, this unique salad was tested - and loved! - in our BBQ Cooking Class.
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Balsamic Fudge & Macerated Berries - Here we have rich, decadent fudge balanced with the fresh flavour of a fruity Balsamic Vinegar. So simple. So melt-in-your-mouth satisfying. You know you want to try this!
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Banana "Nice Cream" - A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with
Espresso,
Chocolate,
Cinnamon Pear or
Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.
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Almond Ricotta Bars - A decadent bar that uses the Bourbon Maple Balsamic as an accompaniment to the delicate flavour of the almonds. Submitted by Bev Penner.
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Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.
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Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Citrus Mint White Balsamic.
We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!
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