Recipes

Balsamic Baked Apples

Balsamic Baked Apples

Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.
Butternut Squash Apple Bruschetta

Butternut Squash Apple Bruschetta

Butternut Squash Apple Bruschetta - Featuring our Garlic, Butter and Mushroom Sage Olive Oils and our Cinnamon Pear Balsamic. These are a unique and yummy showstopper for your guests. Tested in our Easy Holiday Entertaining Cooking Class.
Banana "Nice Cream"

Banana "Nice Cream"

Banana "Nice Cream" - A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.
Christmas Salad

Christmas Salad

Christmas Salad - Tested at a Private Cooking Class, this easy salad is so beautifully festive with the pomegranate seeds. This recipe contains tips for segmenting and removing seeds from a whole pomegranate. The fruit, greens, and nuts are so flavourful with the Blood Orange Olive Oil and Cinnamon Pear Balsamic.
Cranberry Apple Pie

Cranberry Apple Pie

Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.
Hot Apple Cider

Hot Apple Cider

This is the last hot apple cider recipe you will need! Once you taste this amazing apple cider with the sweet Vanilla White Balsamic you will always want to go back to this recipe. It will warm you up on a cold winter's night! Tested in our Charcuterie Cooking Class.
Caramelized Pear Chutney

Caramelized Pear Chutney

Caramelized Pear Chutney - The EVOO and Blackberry Ginger Dark Balsamic complement the richness of the brie and the soft flavor of the pear perfectly! This recipe is perfect for entertaining. Tested in our Charcuterie Cooking Class.
Cinnamon Pear Pork Chop Marinade

Cinnamon Pear Pork Chop Marinade

Cinnamon Pear Pork Chop Marinade - A flavorful marinade that makes your pork chops happy indeed! Features Extra Virgin Olive Oil and our Cinnamon Pear Balsamic.
Sweet and Spicy Pear Relish

Sweet and Spicy Pear Relish

Sweet and Spicy Pear Relish - Such a yummy relish, give this one a try. Features our Extra Virgin and our Cinnamon Pear Balsamic.
Glazed Beets

Glazed Beets

Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.
Homemade Cranberry Sauce

Homemade Cranberry Sauce

A twist using flavoured balsamic vinegars in this delicious homemade cranberry sauce brings this traditional "condiment" up to date. Suggested flavours include Black Currant Balsamic or Honey Ginger White Balsamic, but you could try any of your favourites!