Recipes — Cinnamon Pear Balsamic

Banana "Nice Cream"

Banana "Nice Cream"

Banana "Nice Cream" - A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.

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Christmas Salad

Christmas Salad

Christmas Salad - Tested at a Private Cooking Class, this easy salad is so beautifully festive with the pomegranate seeds. This recipe contains tips for segmenting and removing seeds from a whole pomegranate. The fruit, greens, and nuts are so flavourful with the Blood Orange Olive Oil and Cinnamon Pear Balsamic.

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Cranberry Apple Pie

Cranberry Apple Pie

Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.

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Hot Apple Cider

Hot Apple Cider

Hot Apple Cider - This is the last hot apple cider recipe you will need! Once you taste this amazing apple cider with the sweet Vanilla White Balsamic you will always want to go back to this recipe. It will warm you up on a cold winter's night! Tested in our Charcuterie Cooking Class.

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Cinnamon Pear Pork Chop Marinade

Cinnamon Pear Pork Chop Marinade

Ingredients:3 Tbsp. Cinnamon Pear Balsamic Vinegar3 Tbsp. Extra Virgin Olive Oil2 Tbsp. brown sugar1 tsp. allspice1 shallot, minced1 tsp. crushed red pepper1 tsp. crushed fennel seedsalt and pepper to taste Instructions: Combine ingredients and use to marinate pork chops for a minimum of 3 hours in the cooler.

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Sweet and Spicy Pear Relish

Sweet and Spicy Pear Relish

Sweet and Spicy Pear Relish - Such a yummy relish, give this one a try. Features our Extra Virgin and our Cinnamon Pear Balsamic.

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Glazed Beets

Glazed Beets

Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.

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Cinnamon Pear Spinach Salad

Cinnamon Pear Spinach Salad

Cinnamon Pear Spinach Salad - Healthy and delicious. Features Extra Virgin Olive Oil and Cinnamon Pear Balsamic.

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Tuscan Coleslaw

Tuscan Coleslaw

Tuscan Coleslaw - Coleslaw with a twist. Features Tuscan Herb Olive Oil and Cinnamon Pear Balsamic.

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Radicchio, Pear, and Arugula Salad

Radicchio, Pear, and Arugula Salad

Radicchio, Pear, and Arugula Salad - Healthy and delicious Features our House Blend Olive Oil and Cinnamon Pear Balsamic. Tested in the Feel Good Cooking Class.

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Moroccan Pomegranate and Roasted Vegetable Salad

Moroccan Pomegranate and Roasted Vegetable Salad

Moroccan Pomegranate and Roasted Vegetable Salad - Tired of the same old thing? Try this salad for something a little different. Features our Blood Orange Olive Oil and Cinnamon Pear Balsamic. Tested in the Moroccan Cooking Class.

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Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip - So easy, so yummy, featuring Raspberry Balsamic. Go wild, try any of our amazing balsamics!

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Cinnamon Pear Balsamic Roasted Pears with Manchego Cheese

Cinnamon Pear Balsamic Roasted Pears with Manchego Cheese

Cinnamon Pear Balsamic Roasted Pears with Manchego Cheese - Sit down with a glass of wine and this simple, yet elegant dessert. Sweet Bosc pears are the star of the show, complemented by the buttery Manchego sheep's milk cheese. Cinnamon Pear Balsamic glaze? I think perfection!

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Divine Pumpkin Olive Oil Bars with Rum Frosting

Divine Pumpkin Olive Oil Bars with Rum Frosting

Divine Pumpkin Olive Oil Bars with Rum Frosting - These are just too good to believe, (maybe too good to share). Features our Roasted Walnut Oil, Butter Olive Oil, Cinnamon Pear and Bourbon Maple Balsamic.

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Cinnamon Pear Balsamic Apple Crisp

Cinnamon Pear Balsamic Apple Crisp

Ingredients:8 c. peeled and sliced apples1 c. flour1/2 c. brown sugar1/2 c. white sugar2 sticks butter, cubed4 Tbsp. Cinnamon Pear Balsamic (or a little more to cover)2 Tbsp. Butter Olive Oil1 tsp. cinnamon Instructions: Peel and slice apples. Pour the Butter Olive Oil into the bottom of a 9x13 pan to coat bottom and sides. Arrange apples in pan to cover bottom evenly. Sprinkle cinnamon over apples. Drizzle the Cinnamon Pear Balsamic over all. In a separate bowl, mix in the cubed butter with the sugars and flour until topping resembles coarse mixture with small lumps. Sprinkle topping mix evenly...

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