Recipes — Cinnamon Pear Balsamic

Hot Apple Cider

Hot Apple Cider

This is the last hot apple cider recipe you will need! Once you taste this amazing apple cider with the sweet Vanilla White Balsamic you will always want to go back to this recipe. It will warm you up on a cold winter's night! Tested in our Charcuterie Cooking Class.

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Cinnamon Pear Pork Chop Marinade

Cinnamon Pear Pork Chop Marinade

Ingredients:3 Tbsp. Cinnamon Pear Balsamic Vinegar3 Tbsp. Extra Virgin Olive Oil2 Tbsp. brown sugar1 tsp. allspice1 shallot, minced1 tsp. crushed red pepper1 tsp. crushed fennel seedsalt and pepper to taste Instructions: Combine ingredients and use to marinate pork chops for a minimum of 3 hours in the cooler.

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Sweet and Spicy Pear Relish

Sweet and Spicy Pear Relish

Ingredients:2 Tbsp. Extra Virgin Olive Oil1 large red onion, finely chopped1 c. dry red wine1/4 c. Cinnamon Pear Balsamic2 whole New Mexican red chiles1 cinnamon stick2 star anise3 pears, peeled, seeded and halved2 Tbsp. cold, unsalted buttersea salt and freshly ground pepper to taste3 Asian pears, peeled, seeded and diced Instructions: Heat oil in a large saucepan over medium-high heat. Add the onion and cook until soft. Add the wine and cook until reduced. Add the Cinnamon Pear Balsamic, chilies, cinnamon, anise, and pears, and cook until reduced by 1/2. Strain the sauce into a clean saucepan and cook to...

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Glazed Beets

Glazed Beets

Ingredients: 1 lb. cooked beets1 Tbsp. Butter Olive Oil1 Tbsp. honeyCinnamon Pear Balsamicsalt and pepper, to taste Instructions: Cook beets with salt in the water. Cool and peel. These can be cooked the day before. Dice beets, and put into frying pan. Add 1 tablespoon Butter Olive Oil and 1 tablespoon honey. Melt and stir together; add beets and salt and pepper to taste. Fry until well heated and glazed. Then put in serving dish and drizzle with Cinnamon Pear Balsamic. Submitted by Irma Friesen

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Cinnamon Pear Spinach Salad

Cinnamon Pear Spinach Salad

Ingredients:12 oz. fresh spinach4 Tbsp. Cinnamon Pear Balsamic 2 Tbsp. Extra Virgin Olive Oil12 strawberries, hulled and slicedsalt and pepper, to taste1/4 c. goat cheese1/4 c. toasted pistachios Instructions: Toss first five ingredients in a large mixing bowl. Divide on plates and top with goat cheese and pistachios.

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Tuscan Coleslaw

Tuscan Coleslaw

Ingredients:1 bag coleslaw mix1 pkg instant noodles broken1/2 c. Tuscan Herb Olive Oil3 Tbsp. Cinnamon Pear Balsamicseasoning package from instant noodles2 Tbsp. soy sauce1 Tbsp. sugar Instructions: Mix olive oil, vinegar, seasoning from noodles, soy sauce and sugar, pour over coleslaw and add noodles.

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Radicchio, Pear, and Arugula Salad

Radicchio, Pear, and Arugula Salad

Dressing Ingredients:1/4 c. House Blend Olive Oil2 Tbsp. Cinnamon Pear Balsamic1/2 tsp. kosher salt1/2 tsp. freshly ground black pepper Salad Ingredients:2 (8oz.) heads radicchio or endive, halved and chopped into 1 inch pieces3 c. baby arugula2 ripe but firm Asian or Bosc pears, cored, halved and cut into lengthwise into 1/4 inch thick slices1/4 c. walnut pieces, toasted1 – 2 oz. goat cheese Instructions: For the dressing: In a small bowl, whisk together the oil, vinegar, salt and pepper until smooth. For the salad: Saute pears in oil until they are soft and caramelized. Then drizzle on balsamic. In a...

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Moroccan Pomegranate and Roasted Vegetable Salad

Moroccan Pomegranate and Roasted Vegetable Salad

Ingredients: 2 sm. sweet potatoes, cut into chunks 2 red onions, cut into wedges 1 lg. parsnip, peeled and chopped into chunks 2 lg. carrots, peeled and chopped into chunks 1 Tbsp. Metro Chef Curry Rub 1 Tbsp. Blood Orange Olive Oil ½ bag (approx. 200g) baby spinach 1 pomegranate, seeded ¼ c. light feta cheese, crumbled 4 Tbsp. Cinnamon Pear Balsamic Instructions:Heat oven to 200C. Line a large baking tray with baking parchment. In a large bowl, toss together all the vegetables with the Curry Rub, Blood Orange Olive Oil, salt and pepper. Arrange in a single layer on...

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Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Ingredients:4 oz. whipped cream cheese4 oz. fruit flavored or plain yogurt3-5 Tbsp. Raspberry Balsamic (or any fruity balsamic)1 tsp. agave nectar (or a sweetener of your choice) Instructions: Let the cream cheese warm at room temperature until soft. Stir in the vinegar until smooth and sweeten to taste. Sweeten to taste with sugar, honey, or your favorite sweetener. Note: Try Cinnamon Pear, Coconut, Strawberry, or Blueberry Balsamic.

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Cinnamon Pear Balsamic Roasted Pears with Manchego Cheese

Cinnamon Pear Balsamic Roasted Pears with Manchego Cheese

Cinnamon Pear Balsamic Roasted Pears with Manchego Cheese - Sit down with a glass of wine and this simple, yet elegant dessert. Sweet Bosc pears are the star of the show, complemented by the buttery Manchego sheep's milk cheese. Cinnamon Pear Balsamic glaze? I think perfection!

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Divine Pumpkin Olive Oil Bars with Rum Frosting

Divine Pumpkin Olive Oil Bars with Rum Frosting

Ingredients for the Bars: 1 tsp. salt2 tsp. cinnamon1 1/2 tsp. ground ginger1/2 tsp. ground cloves1 tsp. Cinnamon Pear Balsamic 1 tsp. baking soda1 tsp. baking powder2 c. white or whole wheat flour1 c. Splenda Brown Sugar blend (if using regular brown sugar, use 1 2/3 cup)2/3 c. Roasted Walnut Oil1/3 c. Robust Extra Virgin Olive Oil16 oz. fresh or canned pumpkin4 eggs Ingredients for the Frosting:large bar of cream cheese, softened at room temperature1 tsp. vanilla extract1/2 c. butter2 Tbsp. of Butter Olive Oil4 Tbsp. dark spiced rum, or Bourbon whiskey3 1/2 c. powdered sugar (may need more to...

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Cinnamon Pear Balsamic Apple Crisp

Cinnamon Pear Balsamic Apple Crisp

Ingredients:8 c. peeled and sliced apples1 c. flour1/2 c. brown sugar1/2 c. white sugar2 sticks butter, cubed4 Tbsp. Cinnamon Pear Balsamic (or a little more to cover)2 Tbsp. Butter Olive Oil1 tsp. cinnamon Instructions: Peel and slice apples. Pour the Butter Olive Oil into the bottom of a 9x13 pan to coat bottom and sides. Arrange apples in pan to cover bottom evenly. Sprinkle cinnamon over apples. Drizzle the Cinnamon Pear Balsamic over all. In a separate bowl, mix in the cubed butter with the sugars and flour until topping resembles coarse mixture with small lumps. Sprinkle topping mix evenly...

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Milk Chocolate Cinnamon Pear Truffles

Milk Chocolate Cinnamon Pear Truffles

Ingredients:81/2 oz. good quality milk chocolate, roughly chopped (like Epicure Belgian Chocolate, no chopping required)1/4 c. heavy cream (35-40% m.f.)1 1/2 Tbsp. Cinnamon Pear Balsamic, to taste1/2 c. cocoa nibs or Epicure’s Pure Cocoa Instructions: Bring cream to a simmer and pour over chopped chocolate in a heat-proof bowl. Allow to sit until chocolate is melted; stir gently until cream is incorporated into melted chocolate. Add balsamic and stir gently until incorporated. Cover with plastic wrap and refrigerate until firm (about 2 hours). Place cocoa nibs (or Epicure's Pure Cocoa) in a bowl; roll chilled truffle mix into 1/2" balls...

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Grandma's Sweet Hubbard Squash Custard Pie

Grandma's Sweet Hubbard Squash Custard Pie

Ingredients:2 1/2 lbs. hubbard squash - cut into chunks and seeds removed1/2 cup firmly packed dark brown sugar3 large eggs1/2 cup heavy cream1 1/2 tsp. Cinnamon Pear Balsamic 1/2 teaspoon salt2 tablespoons salted butter, softened1 - 9 inch unbaked pie crust Instructions: Preheat oven to 400°F. Line a large baking sheet with aluminum foil. Arrange squash on lined baking sheet. Roast in preheated oven until the skin is browned and flesh is tender, about 45 45 minutes. Allow to cool before handling. Remove flesh from squash using a spoon. Reduce temperature setting on oven to 375°F. Place 2 cups of...

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Chocolate Truffles

Chocolate Truffles

Chocolate Truffles - Vinegar in chocolate. You wouldn't believe it until you try it, but it really works and cuts through the richness of the chocolate and cream. Everyone will be asking what's in your truffles! This recipe features whatever flavoured balsamic your heart desires. Tested in our Easy Entertaining Cooking Class.

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