Recipes — Cinnamon Pear Balsamic

Cinnamon Pear Pork Chop Marinade

Ingredients:3 Tbsp. Cinnamon Pear Balsamic Vinegar3 Tbsp. Extra Virgin Olive Oil2 Tbsp. brown sugar1 tsp. allspice1 shallot, minced1 tsp. crushed red pepper1 tsp. crushed fennel seedsalt and pepper to taste Instructions: Combine ingredients and use to marinate pork chops for a minimum of 3 hours in the cooler.

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Butternut Squash Chicken Chile

Ingredients:Leftover roasted chicken2 Tbsp. Chipolte Olive Oil1/4 c. Cinnamon Pear Balsamic Vinegar1/4 c. Maple Balsamic Vinegar1 c. canned diced tomatoes1 red bell peppers, diced2 cloves garlic, minced1 butternut squash, cubed and peeled2 c. black beans drained and rinsed1 Tbsp. chili powder (add more if you like)2 tsp. paprika4 c. vegetable brothSea Salt Instructions: Peel the butternut squash the cut into 1/2 inch cubes. Place in bowl and toss with 1/4 cup of Cinnamon Pear Balsamic. Put in refrigerator till you are ready to add it in the pot. Heat the chipolte olive oil in a on medium heat in a...

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Blueberry Oatmeal Pie

Ingredients:1 c. apple sauce1 1/2 c. old fashioned oats3 Tbsps maple syrup2 Tbsp. brown sugar2 tsp. nutmeg1 tsp. Vanilla White Balsamic1 c. milk2 Tbsp. Cinnamon Pear Balsamic2 eggs1 ripe banana, smashed (or grated apple or pear would be wonderful too)1 1/2 Tbsp. Roasted Pumpkin Seed Oil1/2 c. blueberries1/4 tsp. salt1/4 tsp. baking powder1/3 c. pecans1 Tbsp. brown sugar Instructions:Preheat the oven to 375F. Mix all the other ingredients (except for the topping) in a mixing bowl until everything is well mixed. Spray a large pie plate with cooking spray and pour the blueberry oatmeal mixture into it, spreading it evenly...

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