Recipes

Simple to assemble, endless combinations, a bruschetta board is the perfect appetizer, or summer meal for grazing with a glass of wine. Have fun!

A classic combination of flavours, a traditional cooking approach - for top results. The epitome of a good steak!

  Ingredients for Barley Rusks (Dakos)*:3 c. all-purpose flour, plus more as needed1 ½ c. barley flour1 ½ c. malted barley flour1 c. coarsely groun...

So simple, so delicious, so right for brunch and spring!

Submitted by staff member Brette, this beef stew is rich and satisfying - and EASY to make for a chilly week night. Slow cooker lovers, unite!

A very visually appealing side dish for a BBQ - or serve as an appetizer. The 'rings' pull apart very easily and are so fun to dip!

For winter - or fall! - this hearty salad is filling and refreshing at the same time. Gives a few notes of comfort foods, but also leaves you feeling healthy and full!

A beautiful emulsion with fresh flavours, showcasing the richness of our Super Premium Extra Virgin Olive Oils and enlivened by a beautiful white, pinot nero, wine or cider vinegar. A perfect dressing!

Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!

Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a Caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.

Sweet Rib Mop Sauce - Double the recipe if desired to make more sauce. This mop sauce adds amazing moisture and kicks the flavour of the meat into high gear, enhancing it with the lovely sweetness and stickiness. Let the grilling begin! Showcases a Robust EVOO or Chipotle Balsamic, along with the Cherry or Maple Balsamic.

Beef Roll-Ups - A hearty appetizer or beautiful main dish, these roll-ups are super moist with the veggies all packed inside a succulent cut of meat. Tested in a Private Cooking Class, this roll-up features a Robust EVOO and Garlic Olive Oil, along with a few of our Fire in the Kitchen spice blends. Dip or smother your roll-up in the Gourmet Inspirations Creamy Peppercorn Whiskey Sauce and this dish is perfection!