Recipes — Robust EVOO

Pickled Mango & Carrot Spears

Pickled Mango & Carrot Spears

Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.

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Sweet Rib Mop Sauce

Sweet Rib Mop Sauce

Sweet Rib Mop Sauce - Double the recipe if desired to make more sauce. This mop sauce adds amazing moisture and kicks the flavour of the meat into high gear, enhancing it with the lovely sweetness and stickiness. Let the grilling begin! Showcases a Robust EVOO or Chipotle Balsamic, along with the Cherry or Maple Balsamic.

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Beef Roll-Ups

Beef Roll-Ups

Beef Roll-Ups - A hearty appetizer or beautiful main dish, these roll-ups are super moist with the veggies all packed inside a succulent cut of meat. Tested in a Private Cooking Class, this roll-up features a Robust EVOO and Garlic Olive Oil, along with a few of our Fire in the Kitchen spice blends. Dip or smother your roll-up in the Gourmet Inspirations Creamy Peppercorn Whiskey Sauce and this dish is perfection!

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Chocolate Chili

Chocolate Chili

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.

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Holiday Salad

Holiday Salad

Holiday Salad - The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.

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Lemony Kale Caesar Salad with Spicy Croutons

Lemony Kale Caesar Salad with Spicy Croutons

Lemony Kale Caesar Salad with Spicy Croutons - You may never go back to a cream-based Caesar Salad dressing after trying this amazing vinaigrette featuring Sicilian Lemon White Balsamic, a creamy Extra Virgin Olive Oil and SMAK DAB White Wine Herb. Tested in our BBQ Cooking Class.

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Golden Birch Vinaigrette

Golden Birch Vinaigrette

Golden Birch Vinaigrette - A suitable vinaigrette for any light salad where greens are the predominant feature. The Birch Syrup adds the sweetness whereas the Apple Cider Vinegar brings acidity to add balance to this perfectly developed dressing. Tested in our Taste of Birch Cooking Class.

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Beef Marinade

Beef Marinade

Beef Marinade - A classic marinade using the more traditional method of plenty of liquids to add moisture to the beef. Enhanced greatly by the appropriate use of a Robust Extra Virgin Olive Oil with the beef, and the Traditional Balsamic to add sweet, sultry undertones.

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No Baste, No Fail Thanksgiving Turkey

No Baste, No Fail Thanksgiving Turkey

No Baste, No Fail Thanksgiving Turkey - Prairie Oils & Vinegars owner, Bev Penner, tries out the No Baste Turkey Rub. And it turned out amazing! Featuring a Robust EVOO or Garlic Olive Oil, this is a true no-fail recipe!

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Summer Tomato, Onion, and Cucumber Salad

Summer Tomato, Onion, and Cucumber Salad

Summer Tomato, Onion, and Cucumber Salad - An old standard with a new kick. Features our Extra Virgin Olive Oil and Honey Pepper vinegar.

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Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca - Easy and yummy, the perfect recipe. Featuring our Extra Virgin Olive Oil and our Oregano White Balsamic.

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Orange Salad with Black Olives

Orange Salad with Black Olives

Ingredients:4 ripe medium oranges1 small red onion, thinly sliced3 Tbsp. Oregano White Balsamic6 Tbsp. Medium or Robust Extra Virgin Olive Oilsalt and freshly ground pepper, to taste20 black olives, pittedsprigs of fresh parsley to garnishpinch of ground cinnamon, to taste Instructions: Peel the oranges and remove the white pith. Cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion. In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges. Sprinkle with the black olives, parsley, and cinnamon. Serve chilled....

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BBQ Chicken Salad

BBQ Chicken Salad

BBQ Chicken Salad - Say goodbye to boring lettuce on your plate! The melt in your mouth, saucy chicken in the star of the show. Featuring the Espresso Balsamic, Lemon White Balsamic, and many more flavours combined from the other features in this salad.

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Rustic Bruchetta with Heirloom Tomatoes

Rustic Bruchetta with Heirloom Tomatoes

Ingredients:6 c. tomatoes (mixture of pear, grape and cherry tomatoes3/4 c. Robust Extra Virgin Olive Oil1/4 c. Traditional Balsamic Vinegar1 c. chopped scallions1 c. fresh basil (thinly sliced)1 clove garlic minced3 loaves Ciabatta bread sliced in half (horizontally) or Bordalaise Bread1/2 c. Basil Olive Oil Instructions: Mix together first 6 ingredients and marinate for 2 hours at room temperature. Brush bread with Basil Olive Oil and broil in oven until edges are golden brown. Remove from oven and slice in 2 inches slices. Plate tomatoes in the middle of a platter and surround with sliced bread.

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Artichoke and Black Olive Dip

Artichoke and Black Olive Dip

Ingredients:1 - 7.5 oz jar marinated artichoke hearts, drained and diced1/2 c. Kalamata olives, pitted and diced1/2 c. plum tomatoes, diced2 Tbsp. Robust Extra Virgin Olive Oil 1/4 c. Asiago cheese, shredded2 Tbsp. sour cream2 Tbsp. Hellman's mayonnaise1/2 tsp. Metropolitan Chef Garlic Lovers Rub1/4 tsp. freshly ground black pepper Instructions: In a medium bowl, combine all ingredients and mix well. Cover and chill at least 30 minutes, or up to 24 hours, before serving. Serve with crackers or chips.

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