Recipes
Roasted Sheet Pan Steak & Veggies
A delicious and filling recipe you can try with a variety of your favourite vegetables and meats. Versatile, healthful, and SO tasty!
DIY Bruschetta Board
Simple to assemble, endless combinations, a bruschetta board is the perfect appetizer, or summer meal for grazing with a glass of wine. Have fun!
Traditional Steak Marinade
A classic combination of flavours, a traditional cooking approach - for top results. The epitome of a good steak!
Barley Rusks (Dakos) with Strawberry and Feta
Ingredients for Barley Rusks (Dakos)*:3 c. all-purpose flour, plus more as needed1 ½ c. barley flour1 ½ c. malted barley flour1 c. coarsely groun...
Blueberry Cucumber Salad with Creamy Elderflower Vinaigrette
So simple, so delicious, so right for brunch and spring!
Classic Bread Dipper
A timeless bread dipper recipe showcasing an exquisite Extra Virgin Olive Oil and our 18-Year Traditional Balsamic Vinegar. Adding sun-dried tomatoes, fresh basil, garlic, grated parmesan, and Sicilian Spices creates a harmonious symphony of flavours. A beloved classic for your culinary repertoire!
Slow Cooker Beef Stew
Submitted by staff member Brette, this beef stew is rich and satisfying - and EASY to make for a chilly week night. Slow cooker lovers, unite!
Potato Tornadoes
A very visually appealing side dish for a BBQ - or serve as an appetizer. The 'rings' pull apart very easily and are so fun to dip!
Carrot, Cumin and Ginger Soup
Comfort flavours with ultimate creaminess. The warmth of the basil and hint of ginger that comes through is superb.
Winter Beet and Pomegranate Salad
For winter - or fall! - this hearty salad is filling and refreshing at the same time. Gives a few notes of comfort foods, but also leaves you feeling healthy and full!
Poppy Seed Dressing
A beautiful emulsion with fresh flavours, showcasing the richness of our Super Premium Extra Virgin Olive Oils and enlivened by a beautiful white, pinot nero, wine or cider vinegar. A perfect dressing!
Nancy's Pesto Focaccia
Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!
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