Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!
Breakfast/Breads/Muffins Garlic Olive Oil Medium EVOO Mild EVOO Pesto Olive Oil Robust EVOO Side Dishes
Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.
Sweet Rib Mop Sauce - Double the recipe if desired to make more sauce. This mop sauce adds amazing moisture and kicks the flavour of the meat into high gear, enhancing it with the lovely sweetness and stickiness. Let the grilling begin! Showcases a Robust EVOO or Chipotle Balsamic, along with the Cherry or Maple Balsamic.
Beef Roll-Ups - A hearty appetizer or beautiful main dish, these roll-ups are super moist with the veggies all packed inside a succulent cut of meat. Tested in a Private Cooking Class, this roll-up features a Robust EVOO and Garlic Olive Oil, along with a few of our Fire in the Kitchen spice blends. Dip or smother your roll-up in the Gourmet Inspirations Creamy Peppercorn Whiskey Sauce and this dish is perfection!
Holiday Salad - The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.
Lemony Kale Caesar Salad with Spicy Croutons - You may never go back to a cream-based Caesar Salad dressing after trying this amazing vinaigrette featuring Sicilian Lemon White Balsamic, a creamy Extra Virgin Olive Oil and SMAK DAB White Wine Herb. Tested in our BBQ Cooking Class.
Golden Birch Vinaigrette - A suitable vinaigrette for any light salad where greens are the predominant feature. The Birch Syrup adds the sweetness whereas the Apple Cider Vinegar brings acidity to add balance to this perfectly developed dressing. Tested in our Taste of Birch Cooking Class.
Beef Marinade - A classic marinade using the more traditional method of plenty of liquids to add moisture to the beef. Enhanced greatly by the appropriate use of a Robust Extra Virgin Olive Oil with the beef, and the Traditional Balsamic to add sweet, sultry undertones.
No Baste, No Fail Thanksgiving Turkey - Prairie Oils & Vinegars owner, Bev Penner, tries out the No Baste Turkey Rub. And it turned out amazing! Featuring a Robust EVOO or Garlic Olive Oil, this is a true no-fail recipe!
Harvest Bean Soup - A large batch recipe that feeds a crowd - or bring a few litres to a family down the street! Quite rich and hearty with your choice of Super Premium EVOO, Tuscan Herb Olive Oil, and the Chipotle Olive Oil to finish it off with a bit of heat. Great for winter!
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