Recipes

An exquisite cheese plate that makes a stunning impression on the plate. The White Balsamic reduction makes the fruit look coated in glass. So easy to prepare, this dish presents an elegant and balanced taste profile. Wow!

Just like mom/grandma used to make, but with better oils and vinegars. This cuts the sugar and adds great flavour! Featuring the Lime Olive Oil and Bianco White Balsamic or Pinot Nero Rose Balsamic.

A beautiful emulsion with fresh flavours, showcasing the richness of our Super Premium Extra Virgin Olive Oils and enlivened by a beautiful white, pinot nero, wine or cider vinegar. A perfect dressing!

If you love lamb, this recipe will dazzle your taste buds. Features a Mild Extra Virgin Olive Oil, as well as our Pinot Nero Rose Balsamic and Lavender Balsamic.

This dressing tastes as good as it looks.

Caramelized Red Onion Chutney - A beautiful recipe you can use for canning! Spread over a baked brie or cream cheese. Spread over pizza, topped with roasted beets, kale, and bocconcini. Or, you know, eat with a spoon. Features a Mild Extra Virgin Olive Oil, Traditional Balsamic, and the Pinot Nero White Balsamic.

Black Truffle Steamed Asparagus Salad - A decadent way to spruce up asparagus. Featuring Black Truffle and Extra Virgin Olive Oils and Pinot Nero Balsamic.

Delightfully cool, creamy and rich! These bites are on the healthy side, but still so fun and pleasing to make, serve, and eat!Served at our Customer Appreciation Days.

Ingredients:1 1/2 Tbsp. grain mustard1 tsp. ground cumin3/4 tsp. ground tumeric1/2 tsp. cayenne pepper1 tsp. sea salt1 tsp. Pinot Nero White Balsa...

Enhance your asparagus dish with the subtle musk of truffle. Brightened by the lemon juice and sea salt, this side dish melts in your mouth! Features the Black Truffle Olive Oil and a Mild Extra Virgin Olive Oil, along with the Bianco White Balsamic.

White Christmas Cosmo - Something different for your guests. Give it a try. Uses Italian Plum White Balsamic. Tested in Cocktails for the Holidays Cooking Class.