Ingredients:
10 oz. black pepper spreadable cheese, like Boursin or Rondele (try our Soft Creamy Feta from Chaeban!)
1/3 c. Herbes de Provence Olive Oil
2 Tbsp. Traditional or Lavender Balsamic
2 Tbsp. Honeybell Orange White Balsamic
1/4 c. chopped walnuts
1 Tbsp. orange zest
1/2 Tbsp. fresh rosemary, chopped
1/2 Tbsp. fresh thyme, chopped
pinch of sea salt
toasted baguette slices or crostini for dipping
Place cheese in a large serving bowl and spread it in an even layer along the bottom. Drizzle the top of the cheese with olive oil and vinegar. Sprinkle the surface of the bread dipper with walnuts, orange zest, rosemary, thyme and salt. Garnish with edible flowers (optional) before serving. Serve with toasted baguettes or crostini for dipping.
