Recipes — basil olive oil
- Tags: Basil Olive Oil, Mexican Spice Olive Oil, Persian Lime Olive Oil, Sicilian Lemon White Balsamic
Ingredients:2 c. fresh basil, packed1/4 c. freshly grated Parmesan cheese1/2 c. Basil Olive Oil3 Tbsp. walnuts3 cloves garlic (adjust to taste) Instructions: Buzz in food processor until smooth. Toss into 1 pound of your favorite cooked pasta.
Ingredients: 1 lb. pasta (farfalle/bowties) 1 lb. ham, cubed or 1/4 inch strips 1/4 c. plus 2 Tbsp. Basil Olive Oil 1 Tbsp. Lemon Olive Oil 1/4 c. Strawberry Balsamic 1/2 c. salted cashews (or more to taste) 2 tsp. coarse ground black pepper 1/2 c. small cubed Asiago or farmers cheese Instructions:Sauté cubed ham in 1 tablespoons of Basil Olive Oil or Lemon Olive Oil in a frying pan until lightly browned. Cook pasta al dente and drain. Put pasta into a large bowl and drizzle with the 2 tablespoons Basil Olive Oil. Mix well to coat pasta. Add...
Ingredients:10 medium red potatoes, diced1 small onion, chopped1/2 c. diced roasted red peppers1 - 4 oz. can sliced black olives, drained1 - 10 oz. can quartered artichoke hearts, drained1/2 c. Oregano White Balsamic 3 tsp. Basil Olive Oil1/2 tsp. mustard powder2 Tbsp. chopped fresh parsley Instructions: Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive...
Ingredients: 3 c. diced cold, cooked chicken 1 c. diced apple 1/2 c. diced celery 2 green onions, chopped 1/2 c. chopped walnuts 3 Tbsp. Traditional Balsamic 5 Tbsp. Mild Extra Virgin Olive Oil (or try Basil, Tuscan Herb, or Garlic) salt and pepper, to taste Instructions: In a large bowl, toss together the chicken, apple, celery, onion, and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste, and mix well. Let rest 10 to 15 minutes, mix again and chill.
- Tags: Basil Olive Oil, Garlic Olive Oil, Mild EVOO, Poultry, Side Dishes, Soups/Salads, Traditional Balsamic, Tuscan Herb Olive Oil
Ingredients:4-5 cocktail tomatoes1 medium English cucumber1 medium sweet onion2 Tbsp. Basil Olive Oil2 Tbsp. Oregano White Balsamic VinegarFeta cheese for toppingsalt and freshly ground pepper, to taste6-8 asparagus tips (optional) Instructions: Quarter the tomatoes. Score the skin on the cucumber, cut in 1/4 inch slices, cut slices in half to form half moons. Cut onion in very thin slices and break into circles. Blanche asparagus tips ( if using) for 1 min in boiling water Cool in ice water. Arrange the veggies on a platter mix together. Drizzle the oil and vinegar over all and gently mix. Sprinkle with the...
Ingredients: 1/2. c. Chevre Goat Cheese (or your choice of a soft cheese) 1 pint strawberries 2 Tbsp. Traditional or Strawberry Balsamic Vinegar 2 Tbsp. Basil or Blood Orange Olive Oil 10-15 spinach leaves, stems removed salt and pepper Instructions: In a large bowl, toss the goat cheese with the strawberries. Drizzle with balsamic and olive oil. Serve on top of spinach leaves. Season with salt and pepper, if desired. Tested in Salads and Desserts Cooking Class
- Tags: Basil Olive Oil, Blood Orange Olive Oil, Side Dishes, Soups/Salads, Strawberry Balsamic, Traditional Balsamic