Recipes

Balsamic Baked Apples

Balsamic Baked Apples

Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Submitted by staff member Brette, this beef stew is rich and satisfying - and EASY to make for a chilly week night. Slow cooker lovers, unite!
Roasted Vegetable Skewers with Garlic Herb Sauce

Roasted Vegetable Skewers with Garlic Herb Sauce

A fun way to use up an abundance of veggies. The roasting process creates those caramelized edges that everyone loves. So satisfying! Features the Basil Olive Oil and Traditional Balsamic.
BBQ'd Brie

BBQ'd Brie

Sooooo yummy! Give this a try - it is easier than you think! Features our Tuscan Herb Olive Oil, Traditional Balsamic, and Lemon White Balsamic.
Bacon Jam Crostini

Bacon Jam Crostini

Bacon Jam Crostini - A smash hit for appetizers, lunch, or breakfast (WHY NOT?). This jam goes surprisingly well with any spread (pun intended). Tested in our Taste of Birch Cooking Class.
Balsamic Braised Baby Potatoes

Balsamic Braised Baby Potatoes

Balsamic Braised Baby Potatoes - The perfect balance between sweet and savoury with a trio of balsamic, mustard, and bacon. Features our Traditional and Italian Herbs Balsamics. Staff tested and approved!
Affogato

Affogato

Affogato -  How could Affogato tell you how good Balsamic is on ice cream? Try it. We showcased the Traditional Balsamic at the Italy Cooking Class where we served this simple dessert. Any flavored Balsamic will do! Try your favorite over ice cream or frozen yogurt today!
Teriyaki Marinade

Teriyaki Marinade

Teriyaki Marinade - An example of using the oils and vinegars to re-create your favourite store-bought marinades or sauces. Can't have soy? You can omit the soy sauce in this recipe and STILL have a great teriyaki-like sauce! Features the Traditional Balsamic, Honey Ginger White Balsamic, and Toasted Sesame Oil.
Caramelized Red Onion Chutney

Caramelized Red Onion Chutney

Caramelized Red Onion Chutney - A beautiful recipe you can use for canning! Spread over a baked brie or cream cheese. Spread over pizza, topped with roasted beets, kale, and bocconcini. Or, you know, eat with a spoon. Features a Mild Extra Virgin Olive Oil, Traditional Balsamic, and the Pinot Nero White Balsamic.
Beef Marinade

Beef Marinade

Beef Marinade - A classic marinade using the more traditional method of plenty of liquids to add moisture to the beef. Enhanced greatly by the appropriate use of a Robust Extra Virgin Olive Oil with the beef, and the Traditional Balsamic to add sweet, sultry undertones.
Teriyaki Ginger Marinade

Teriyaki Ginger Marinade

Teriyaki Ginger Marinade - A fine example of how to incorporate balsamics into Asian cooking. Use this marinade to enhance your stir fry, or grilled chicken or salmon. Features the Traditional Balsamic and Honey Ginger White Balsamic.
Salsa Bruschetta

Salsa Bruschetta

Salsa Bruschetta - Is it salsa? Is it bruschetta? Who knows, but the beautiful subtle heat of the green chilies is complemented by the Cilantro & Red Onion Olive Oil, Traditional Balsamic, and Oregano White Balsamic. Spread on crostinis or over grilled chicken breast or fish.