Recipes

Traditional Steak Marinade

Traditional Steak Marinade

A classic combination of flavours, a traditional cooking approach - for top results. The epitome of a good steak!
Beef Main Robust EVOO Teriyaki Balsamic Traditional Balsamic
Taste of Provence Bread Dipper

Taste of Provence Bread Dipper

So elegant, easy and delicious!
Appetizer Herbes De Provence Olive Oil Honeybell Orange White Balsamic Lavender Balsamic Traditional Balsamic
Margherita Pizza Meatball Skewers

Margherita Pizza Meatball Skewers

The perfect little appetizer, simple and yummy.
Appetizer Basil Olive Oil House Blend Olive Oil Traditional Balsamic
Classic Bread Dipper

Classic Bread Dipper

A timeless bread dipper recipe showcasing an exquisite Extra Virgin Olive Oil and our 18-Year Traditional Balsamic Vinegar. Adding sun-dried tomatoes, fresh basil, garlic, grated parmesan, and Sicilian Spices creates a harmonious symphony of flavours. A beloved classic for your culinary repertoire!
Appetizer Basil Olive Oil Medium EVOO Mild EVOO Traditional Balsamic Tuscan Herb Olive Oil
Balsamic Baked Apples

Balsamic Baked Apples

Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.
Blueberry Balsamic Butter Olive Oil Cinnamon Pear Balsamic Dessert Fig Balsamic Sweet Butter Olive Oil Traditional Balsamic
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Submitted by staff member Brette, this beef stew is rich and satisfying - and EASY to make for a chilly week night. Slow cooker lovers, unite!
Beef Main Robust EVOO Traditional Balsamic
Roasted Vegetable Skewers with Garlic Herb Sauce

Roasted Vegetable Skewers with Garlic Herb Sauce

A fun way to use up an abundance of veggies. The roasting process creates those caramelized edges that everyone loves. So satisfying! Features the Basil Olive Oil and Traditional Balsamic.
Basil Olive Oil Side Dishes Traditional Balsamic Vegetarian
BBQ'd Brie

BBQ'd Brie

Sooooo yummy! Give this a try - it is easier than you think! Features our Tuscan Herb Olive Oil, Traditional Balsamic, and Lemon White Balsamic.
Appetizer Sicilian Lemon White Balsamic Traditional Balsamic Tuscan Herb Olive Oil
Bacon Jam Crostini

Bacon Jam Crostini

Bacon Jam Crostini - A smash hit for appetizers, lunch, or breakfast (WHY NOT?). This jam goes surprisingly well with any spread (pun intended). Tested in our Taste of Birch Cooking Class.
Appetizer Butter Olive Oil Mild EVOO Traditional Balsamic
Balsamic Braised Baby Potatoes

Balsamic Braised Baby Potatoes

Balsamic Braised Baby Potatoes - The perfect balance between sweet and savoury with a trio of balsamic, mustard, and bacon. Features our Traditional and Italian Herbs Balsamics. Staff tested and approved!
Italian Herbs Balsamic Side Dishes Traditional Balsamic Vegetables
Affogato

Affogato

Affogato -  How could Affogato tell you how good Balsamic is on ice cream? Try it. We showcased the Traditional Balsamic at the Italy Cooking Class where we served this simple dessert. Any flavored Balsamic will do! Try your favorite over ice cream or frozen yogurt today!
Dessert Traditional Balsamic
Teriyaki Marinade

Teriyaki Marinade

An example of using the oils and vinegars to re-create your favourite store-bought marinades or sauces. Can't have soy? You can omit the soy sauce in this recipe and STILL have a great teriyaki-like sauce! Features the Traditional Balsamic, Honey Ginger White Balsamic, and Toasted Sesame Oil.
Honey Ginger White Balsamic Sauces/Salsas/Marinades Toasted Sesame Oil Traditional Balsamic