Recipes

The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno White Balsamic. But go ahead and use your favorite.

A unique condiment sure to tantalize on any charcuterie board. Impress your friends, give as gifts, spoon over white chocolate brownies or eat straight out of the jar with a spoon. Features the Blueberry Balsamic.

These are terrific and super easy to make. Great for sauces, soups or eat them right out of the jar! Features our Italian Herb Balsamic.

Submitted by staff member Virginia

Chokecherry Jelly - So delicious and wonderful on pancakes, waffles, cheesecake and more. Features our Blueberry Balsamic. You can enhance the flavor of any jam or jelly by adding a balsamic. Give it a try, it's worth it!

Submitted by: Virginia, staff member

Tested by Virginia, this applesauce features the Gala Apple Balsamic to provide rich and tart flavour to a green crab apple. Can easily customize with any of your favourite balsamics!

The Best Chocolate Syrup - Created by The Smart Foodie for The Smart Foodie Cooking Class, this unique syrup or drizzle uses honey as a sweetener and is SO delicious. Features the Chocolate Balsamic.

Caramelized Onions - A simple recipe that develops the sweet onion flavour, enhanced by the Butter Olive Oil and Honey Ginger White Balsamic.

Spicy Bean Salsa - Rich black beans and sweet corn are balanced by tomatoes - and spicy jalapeños! - in this hearty salsa. Serve with taco chips, or over chicken or fish tacos! Features the House Blend Olive Oil and Jalapeno White Balsamic.

Gochujang Mayo - Use this flavoured condiment to dip with fries, use as a sandwich spread, or as a dressing for cold pasta salad. Use any variety of flavoured balsamic to make your own flavour creation! Submitted by Candace Dyck.

Easy No Cook Salsa - For an easy salsa that is outstanding in flavour, try this recipe. Features our Lime White Balsamic and our Cilantro & Red Onion Olive Oil.

Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood.Your shrimp will love you! Featuring our Rosemary Olive Oil, Honey Pepper Vinegar our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.