Recipes

Artichoke, Pesto and Burrata Pizza with Lemony Arugula 

Artichoke, Pesto and Burrata Pizza with Lemony Arugula 

Submitted by staff member Jenn, this homemade pizza is beyond good!  It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!
Appetizer Fig Balsamic House Blend Olive Oil Lemon Olive Oil Main
Balsamic Baked Apples

Balsamic Baked Apples

Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.
Blueberry Balsamic Butter Olive Oil Cinnamon Pear Balsamic Dessert Fig Balsamic Sweet Butter Olive Oil Traditional Balsamic
Roasted Balsamic Carrots with Goat Cheese

Roasted Balsamic Carrots with Goat Cheese

A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.
Blueberry Balsamic Fig Balsamic Herbes De Provence Olive Oil Side Dishes Vegetarian
Fig Ricotta

Fig Ricotta

Fig Ricotta - Such an easy thing to prepare and a delightful addition to any salad, or pop some onto your desert. You may substitute Fig for any other flavor you enjoy. Features our Fig Balsamic.
Appetizer Fig Balsamic
Fig Grilled Fruit

Fig Grilled Fruit

Fig Grilled Fruit -  Absolutely delicious! You will see fruit in a whole new light. Features our Fig Balsamic. You may use any other flavor you like.
Dessert Fig Balsamic
Agnolotti with Spring Vegetables and Prosciutto

Agnolotti with Spring Vegetables and Prosciutto

This recipe takes some work, but the end result is more than worth it! Truly hits all the right notes of fine dining at home! Features our Rosemary Olive Oil and our Fig Balsamic.
Fig Balsamic Main Pasta/Rice Rosemary Olive Oil
Winter Squash with Whipped Ricotta

Winter Squash with Whipped Ricotta

This is like eating dessert! So delicious, you'll want this dish all the time! Features our Blood Orange Olive Oil, Honey Ginger White Balsamic and our Fig Balsamic.
Blood Orange Olive Oil Fig Balsamic Honey Ginger White Balsamic
Orange Sticky Toffee Pudding

Orange Sticky Toffee Pudding

Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!
Black Currant Balsamic Cherry Balsamic Chocolate Balsamic Cinnamon Pear Balsamic Dessert Espresso Balsamic Fig Balsamic Honeybell Orange White Balsamic Pomegranate Balsamic Raspberry Balsamic
Fig and Pesto Bruschetta

Fig and Pesto Bruschetta

A rich and savoury appetizer or side, this traditional recipe is enhanced with the Pesto Olive Oil and Fig Balsamic. Melt in your mouth delicious!
Appetizer Fig Balsamic Pesto Olive Oil
Crostini & Tapenade Appetizers

Crostini & Tapenade Appetizers

Crostini & Tapenade Appetizers - This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play up the sweet and tart notes. Tested at our 2020 Customer Appreciation Day!
Appetizer Breakfast/Breads/Muffins Fig Balsamic Medium EVOO
Avocado Toast

Avocado Toast

Avocado Toast - This versatile recipe can satisfy with a variety of oils or vinegars. We featured Fig Balsamic - delicious! Use your favourites and see what you like best! Additionally, try sprinkling sunflower seeds or chopped almonds. Tested in our Eat Well Cooking Class.
Breakfast/Breads/Muffins Fig Balsamic
Baked Brie with Fig Balsamic

Baked Brie with Fig Balsamic

Baked Brie with Fig Balsamic - This rich, beautiful, aromatic baked brie is enhanced by the sweet and tart balsamic. We also recommend toasting the almonds and crostini yourself. The Blood Orange Olive Oil complements the Fig Balsamic perfectly. Tested in a Private Tasting Event.
Appetizer Blood Orange Olive Oil Fig Balsamic