Recipes

Mozzarella & Melon Skewers with Fig Balsamic

Mozzarella & Melon Skewers with Fig Balsamic

Fresh and rich all at the same time. Nothing better!
Artichoke, Pesto and Burrata Pizza with Lemony Arugula 

Artichoke, Pesto and Burrata Pizza with Lemony Arugula 

Submitted by staff member Jenn, this homemade pizza is beyond good!  It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!
Balsamic Baked Apples

Balsamic Baked Apples

Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.
Roasted Balsamic Carrots with Goat Cheese

Roasted Balsamic Carrots with Goat Cheese

A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.
Fig Ricotta

Fig Ricotta

Fig Ricotta - Such an easy thing to prepare and a delightful addition to any salad, or pop some onto your desert. You may substitute Fig for any other flavor you enjoy. Features our Fig Balsamic.
Fig Grilled Fruit

Fig Grilled Fruit

Fig Grilled Fruit -  Absolutely delicious! You will see fruit in a whole new light. Features our Fig Balsamic. You may use any other flavor you like.
Agnolotti with Spring Vegetables and Prosciutto

Agnolotti with Spring Vegetables and Prosciutto

This recipe takes some work, but the end result is more than worth it! Truly hits all the right notes of fine dining at home! Features our Rosemary Olive Oil and our Fig Balsamic.
Winter Squash with Whipped Ricotta

Winter Squash with Whipped Ricotta

This is like eating dessert! So delicious, you'll want this dish all the time! Features our Blood Orange Olive Oil, Honey Ginger White Balsamic and our Fig Balsamic.
Fig and Pesto Bruschetta

Fig and Pesto Bruschetta

A rich and savoury appetizer or side, this traditional recipe is enhanced with the Pesto Olive Oil and Fig Balsamic. Melt in your mouth delicious!
Avocado Toast

Avocado Toast

This versatile recipe can satisfy with a variety of oils or vinegars. We featured Fig Balsamic - delicious! Use your favourites and see what you like best! Additionally, try sprinkling sunflower seeds or chopped almonds. Tested in our Eat Well Cooking Class.