Submitted by staff member Jenn, this homemade pizza is beyond good! It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!
A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.
Fig Ricotta - Such an easy thing to prepare and a delightful addition to any salad, or pop some onto your desert. You may substitute Fig for any other flavor you enjoy. Features our Fig Balsamic.
This recipe takes some work, but the end result is more than worth it! Truly hits all the right notes of fine dining at home! Features our Rosemary Olive Oil and our Fig Balsamic.
This is like eating dessert! So delicious, you'll want this dish all the time! Features our Blood Orange Olive Oil, Honey Ginger White Balsamic and our Fig Balsamic.
Crostini & Tapenade Appetizers - This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play up the sweet and tart notes. Tested at our 2020 Customer Appreciation Day!