Recipes

Artichoke, Pesto and Burrata Pizza with Lemony Arugula
Submitted by staff member Jenn, this homemade pizza is beyond good! It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!

Balsamic Baked Apples
Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.

Roasted Balsamic Carrots with Goat Cheese
A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.

Fig Ricotta
Fig Ricotta - Such an easy thing to prepare and a delightful addition to any salad, or pop some onto your desert. You may substitute Fig for any other flavor you enjoy. Features our Fig Balsamic.

Fig Grilled Fruit
Fig Grilled Fruit - Absolutely delicious! You will see fruit in a whole new light. Features our Fig Balsamic. You may use any other flavor you like.

Agnolotti with Spring Vegetables and Prosciutto
This recipe takes some work, but the end result is more than worth it! Truly hits all the right notes of fine dining at home! Features our Rosemary Olive Oil and our Fig Balsamic.

Winter Squash with Whipped Ricotta
This is like eating dessert! So delicious, you'll want this dish all the time! Features our Blood Orange Olive Oil, Honey Ginger White Balsamic and our Fig Balsamic.

Orange Sticky Toffee Pudding
Tangy Honeybell Orange Balsamic cuts the syrupy sweetness of the rich toffee cake. This cake hits all the right notes - perfection!

Fig and Pesto Bruschetta
A rich and savoury appetizer or side, this traditional recipe is enhanced with the Pesto Olive Oil and Fig Balsamic. Melt in your mouth delicious!

Crostini & Tapenade Appetizers
Crostini & Tapenade Appetizers - This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play up the sweet and tart notes. Tested at our 2020 Customer Appreciation Day!

Avocado Toast
Avocado Toast - This versatile recipe can satisfy with a variety of oils or vinegars. We featured Fig Balsamic - delicious! Use your favourites and see what you like best! Additionally, try sprinkling sunflower seeds or chopped almonds. Tested in our Eat Well Cooking Class.

Baked Brie with Fig Balsamic
Baked Brie with Fig Balsamic - This rich, beautiful, aromatic baked brie is enhanced by the sweet and tart balsamic. We also recommend toasting the almonds and crostini yourself. The Blood Orange Olive Oil complements the Fig Balsamic perfectly. Tested in a Private Tasting Event.
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