Recipes

Crostini & Tapenade Appetizers

Crostini & Tapenade Appetizers

This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play...

Crostini & Tapenade Appetizers

This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play...

Tuscan Lamb Steaks

Tuscan Lamb Steaks

The perfect solution for smaller families, with exceptionally delicious results.

Tuscan Lamb Steaks

The perfect solution for smaller families, with exceptionally delicious results.

Mozzarella & Melon Skewers with Fig Balsamic

Mozzarella & Melon Skewers with Fig Balsamic

Fresh and rich all at the same time. Nothing better!

Mozzarella & Melon Skewers with Fig Balsamic

Fresh and rich all at the same time. Nothing better!

Artichoke, Pesto and Burrata Pizza with Lemony Arugula 

Artichoke, Pesto and Burrata Pizza with Lemony ...

Submitted by staff member Jenn, this homemade pizza is beyond good!  It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!

Artichoke, Pesto and Burrata Pizza with Lemony ...

Submitted by staff member Jenn, this homemade pizza is beyond good!  It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!

Balsamic Baked Apples

Balsamic Baked Apples

Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.

Balsamic Baked Apples

Sweet, tart, apple-y comfort food at its finest. So easy to make and turns out beautifully. Serve with yogurt for brunch or as a fine dessert.

Roasted Balsamic Carrots with Goat Cheese

Roasted Balsamic Carrots with Goat Cheese

A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.

Roasted Balsamic Carrots with Goat Cheese

A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.