Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette - Something a little different and tastes terrific. Features Roasted Walnut Oil, Honeybell Orange White and Gala Apple Balsamics. Tested in our Holiday Entertaining Cooking Class.
Seared Scallops Salad with Butternut Squash Seed Oil and Blood Orange Vinaigrette - Sweet and creamy scallops are brightened by the Blood Orange fruit and its juices. Featuring a Mild Extra Virgin Olive Oil, the Honeybell Orange White Balsamic, as well as the surprising nutty warmth from our unique Butternut Squash Seed Oil.
Appetizer Butternut Squash Seed Oil Fish/Seafood Honeybell Orange White Balsamic Main Mild EVOO Soups/Salads
Orange Pecan Pie Tarts - These little tarts will be the hit of the party. Give them a try, you won't be disappointed. Features our Maple and Honeybell Orange White Balsamic. Tested in our Thanksgiving Cooking Class.
Almost Flour-less Orange Chocolate Brownie - A wonderfully rich brownie with a hint of orange makes this recipe a favorite. Features Blood Orange Olive Oil and Honeybell Orange White Balsamic.
Brownies with Dark Chocolate and Orange Vanilla Balsamic Ganache - The ganache takes this brownie to another level. Features a Mild Extra Virgin Olive and our Honeybell Orange White Balsamic.
Brownies with Honeybell Orange Ganache - A classic brownie recipe featuring a Mild EVOO instead of butter. The ganache recipe included here is the focal point though, featuring our unique Honeybell Orange White Balsamic. Orange and chocolate have never made a better marriage!