Recipes — Cranberry Pear White Balsamic

Sweet Cherry Gin & Tonic

Sweet Cherry Gin & Tonic

Sweet Cherry Gin & Tonic - A refreshing and fruity twist on the gin and tonic we all know and love. Featuring the Cherry Balsamic, this delicious cocktail can be jazzed up with a variety of your favourite fruity balsamics. Take your pick!

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Cranberry Apple Pie

Cranberry Apple Pie

Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.

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Mango Balsamic Chicken Skewers with Cole Slaw

Mango Balsamic Chicken Skewers with Cole Slaw

Mango Balsamic Chicken Skewers with Cole Slaw - Mango lovers, this one's for you! Brighten up your chicken with this mango chicken recipe. Complete with mango glaze and mango dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Mango and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

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Thai Cashew Chicken

Thai Cashew Chicken

Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.

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Farro Salad with Roasted Squash, Spinach, and Goat Cheese

Farro Salad with Roasted Squash, Spinach, and Goat Cheese

Farro Salad with Roasted Squash, Spinach, and Goat Cheese - Farro and Roasted Pumpkin Seed Oil play off of each other really pleasantly in this warm and nutty dish. Delicious! And features the Traditional Balsamic or flavoured balsamic of your choice as a finishing acidity to brighten the dish at the end.

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Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans - Such a beautiful presentation to add some "wow" to your menu along with a fabulous taste. Features our Extra Virgin Olive Oil and our Cranberry Pear Balsamic.

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Cranberry Brie Crostini

Cranberry Brie Crostini

Cranberry Brie Crostini - So easy, so delicious. Your guests will love them. Featuring Tuscan Herb Olive Oil and Cranberry Pear White Balsamic.

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Cranberry Pear White Balsamic Gelee with Fruit

Cranberry Pear White Balsamic Gelee with Fruit

Ingredients: 2 c. Cranberry Pear White Balsamic plus 1/4 c. reserved2 Tbsp. unflavored gelatin1 c. fresh fruit or small berries (such bananas, blueberries, lychee, strawberries, raspberries, oranges, kiwi, etc.), cut up1 tsp. Blood Orange Olive Oil for greasing the molds Instructions: Using the Blood Orange Olive Oil, grease one large 2 quart, heat resistant casserole/bowl/mold or up to six smaller 6 oz. ramekins, bowls or molds. Arrange the cut up fruit in the mold/s. In a small bowl, sprinkle the gelatin over 1/4 cup of Cranberry Pear Balsamic and allow to sit undisturbed. In a two quart sauce pan over...

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Turkish Delight

Turkish Delight

Turkish Delight - As the name says, this dish is delightful! Features our Cranberry Pear Balsamic.

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Balsamic Vinegar Chicken

Balsamic Vinegar Chicken

Balsamic Vinegar Chicken - A delicious dish with everything in one pan. Want more variety? Add whatever vegetables you like, it always works. Featuring Gremolata Olive Oil and Cranberry Pear White Balsamic.

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Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

Ingredients:1-2 lb. butternut squash, peeled, seeded, and diced into 1 inch pieces (about 3 cups)1/3 c. Cranberry Pear White Balsamic1 Tbsp.  Mild or Medium Extra Virgin Olive Oil3 inch sprig of fresh rosemary, leaves stripped from stem and roughly choppedsea salt and freshly cracked pepper, to taste Instructions: Preheat the oven to 375 degrees. In a large bowl, whisk the olive oil and balsamic together until thoroughly combined. Add the rosemary and squash and toss to coat and combine evenly. Line a large roasting pan with parchment paper, arrange the squash in a single layer, drizzling with any remaining marinade....

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Honey-Citrus Iced Tea with Honey-Ginger Balsamic

Honey-Citrus Iced Tea with Honey-Ginger Balsamic

Honey-Citrus Iced Tea with Honey-Ginger Balsamic - Make your ice tea exciting and refreshing.  Try using a variety of Balsamics to add flavor. This recipe uses the Honey-Ginger White Balsamic.

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Cranberry and Balsamic Onion Sauce or Marmalade

Cranberry and Balsamic Onion Sauce or Marmalade

Cranberry and Balsamic Onion Sauce or Marmalade - Use your imagination. Try it on burgers, pork tenderloin wherever your taste buds led you. Features Blood Orange Olive Oil and Pomegranate Balsamic.

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Light Coleslaw Dressing

Light Coleslaw Dressing

Light Coleslaw Dressing - A citrus flavoured dressing that is light and delicious. Perfect to replace those salad dressing pouches that come with some pre-packaged slaws. A beautiful showcase of the Lime Olive Oil and Cranberry Pear White Balsamic. Submitted by Ruth Penner.

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