Recipes — Cranberry Pear White Balsamic

ingredients:1 1/2 lbs. fresh beets8 oz. Chevre (fresh goat cheese)6 c. baby arugula or mixed greens1 c. whole pecans, toasted1/4 c. plus 2 Tbsp. Cranberry Pear White Balsamic Vinegar1 Tbsp. grainy mustardfresh ground pepper, to taste1/3 c. plus 2 Tbsp.  Mild to Medium Extra Virgin Olive Oil Instructions: Preheat the oven to 400. Trim the beets and wrap in one foil packet drizzled with a tablespoon of water. Roast for 1 hour or until tender when pierced through with a knife. Once the cooked beets are cool enough to handle, peel them by rubbing the skin off between paper towels....

Ingredients:1 pkg. cranberries1 c. sugar1/2 c. water1 Brie wheel1 baguette3 Tbsp. Tuscan Herb Olive Oil2 Tbsp. Cranberry Pear Balsamic Vinegar Instructions: Add water, sugar and cranberries into saucepan, bring to a boil continuing to stir. Once they have boiled for 3 minutes, simmer for 10 minutes continuing to stir. Mix together the Tuscan Herb Olive Oil and Cranberry Pear Balsamic. Cut the baguette into slices, brush the baguette with the Tuscan Herb and the Cranberry Pear mixture, then toast at 275F for 5 minutes. Let cool. Spread 1 tsp cranberry sauce on top of baguette and top with a slice...

Ingredients: 2 c. Cranberry Pear White Balsamic plus 1/4 c. reserved2 Tbsp. unflavored gelatin1 c. fresh fruit or small berries (such bananas, blueberries, lychee, strawberries, raspberries, oranges, kiwi, etc.), cut up1 tsp. Blood Orange Olive Oil for greasing the molds Instructions: Using the Blood Orange Olive Oil, grease one large 2 quart, heat resistant casserole/bowl/mold or up to six smaller 6 oz. ramekins, bowls or molds. Arrange the cut up fruit in the mold/s. In a small bowl, sprinkle the gelatin over 1/4 cup of Cranberry Pear Balsamic and allow to sit undisturbed. In a two quart sauce pan over...

Ingredients:2 c. white sugar1 c. water3 .25 oz. envelopes unflavored gelatin1 Tbsp. Cranberry-Pear White Balsamic1 dash red food coloring1 c. icing sugar1/3 c. Cranberry-Pear White Balsamic for reducing, if desired Instructions: Line a 9 inch cake pan with enough aluminum foil to have it hanging over the sides; spray with cooking spray and set aside. Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium and cook at a simmer, stirring constantly for 20 minutes. Stir Cranberry-Pear White Balsamic and food coloring into the mixture in the pot; pour directly into the...

Ingredients:4 skinless, boneless chicken breasts4-5 garlic cloves1 c. fresh basil3 Tbsp. Tuscan Herb Olive Oil1 Tbsp. Cranberry Pear White Balsamic Vinegar1/4 c. water1 c. sliced mushrooms1 pkg. cherry or grape tomatoes1/2 red onion, sliced Saltwest Tomato Basil Sea Salt, to tasteblack pepper, to taste Instructions: Preheat oven to 375 degrees. Brown the chicken breasts in a pan. Set aside. In a blender, puree garlic, basil, olive oil, vinegar, water, and salt. Place the browned chicken breasts in an oven safe casserole dish and cover with the balsamic vinegar mixture. Top with mushrooms, tomatoes, onions, and pepper. Bake for about 40...

Ingredients:1-2 lb. butternut squash, peeled, seeded, and diced into 1 inch pieces (about 3 cups)1/3 c. Cranberry Pear White Balsamic1 Tbsp.  Mild or Medium Extra Virgin Olive Oil3 inch sprig of fresh rosemary, leaves stripped from stem and roughly choppedsea salt and freshly cracked pepper, to taste Instructions: Preheat the oven to 375 degrees. In a large bowl, whisk the olive oil and balsamic together until thoroughly combined. Add the rosemary and squash and toss to coat and combine evenly. Line a large roasting pan with parchment paper, arrange the squash in a single layer, drizzling with any remaining marinade....

Ingredients:2 Tbsp. Blood Orange Olive Oil1 c. onion, sliced1 tsp. Kosher saltfresh cracked pepper2 c. fresh cranberries1/2 c. brown sugar1/2 c. Pomegranate Balsamic (or try Cranberry Pear White Balsamic)1/4 c. freshly squeezed orange juice Instructions:Heat the Blood Orange Olive Oil in a medium saucepan over medium heat. Add the onion, salt, and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar, balsamic, and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is to your liking: 20 minutes - 40 minutes. For jam-like in...