Recipes — Cranberry Pear White Balsamic

Cranberry Apple Pie

Cranberry Apple Pie

Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.

Read more →

Pineapple Balsamic Chicken Skewers with Cole Slaw

Pineapple Balsamic Chicken Skewers with Cole Slaw

Pineapple Balsamic Chicken Skewers with Cole Slaw - Pineapple lovers, this one's for you! Brighten up your chicken with this pineapple chicken recipe. Complete with pineapple glaze and pineapple dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Pineapple and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

Read more →

Thai Cashew Chicken

Thai Cashew Chicken

Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.

Read more →

Farro Salad with Roasted Squash, Spinach, and Goat Cheese

Farro Salad with Roasted Squash, Spinach, and Goat Cheese

Farro Salad with Roasted Squash, Spinach, and Goat Cheese - Farro and Roasted Pumpkin Seed Oil play off of each other really pleasantly in this warm and nutty dish. Delicious! And features the Traditional Balsamic or flavoured balsamic of your choice as a finishing acidity to brighten the dish at the end.

Read more →

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans

ingredients:1 1/2 lbs. fresh beets8 oz. Chevre (fresh goat cheese)6 c. baby arugula or mixed greens1 c. whole pecans, toasted1/4 c. plus 2 Tbsp. Cranberry Pear White Balsamic Vinegar1 Tbsp. grainy mustardfresh ground pepper, to taste1/3 c. plus 2 Tbsp.  Mild to Medium Extra Virgin Olive Oil Instructions: Preheat the oven to 400. Trim the beets and wrap in one foil packet drizzled with a tablespoon of water. Roast for 1 hour or until tender when pierced through with a knife. Once the cooked beets are cool enough to handle, peel them by rubbing the skin off between paper towels....

Read more →

Cranberry Brie Crostini

Cranberry Brie Crostini

Ingredients:1 pkg. cranberries1 c. sugar1/2 c. water1 Brie wheel1 baguette3 Tbsp. Tuscan Herb Olive Oil2 Tbsp. Cranberry Pear Balsamic Vinegar Instructions: Add water, sugar and cranberries into saucepan, bring to a boil continuing to stir. Once they have boiled for 3 minutes, simmer for 10 minutes continuing to stir. Mix together the Tuscan Herb Olive Oil and Cranberry Pear Balsamic. Cut the baguette into slices, brush the baguette with the Tuscan Herb and the Cranberry Pear mixture, then toast at 275F for 5 minutes. Let cool. Spread 1 tsp cranberry sauce on top of baguette and top with a slice...

Read more →

Cranberry Pear White Balsamic Gelee with Fruit

Cranberry Pear White Balsamic Gelee with Fruit

Ingredients: 2 c. Cranberry Pear White Balsamic plus 1/4 c. reserved2 Tbsp. unflavored gelatin1 c. fresh fruit or small berries (such bananas, blueberries, lychee, strawberries, raspberries, oranges, kiwi, etc.), cut up1 tsp. Blood Orange Olive Oil for greasing the molds Instructions: Using the Blood Orange Olive Oil, grease one large 2 quart, heat resistant casserole/bowl/mold or up to six smaller 6 oz. ramekins, bowls or molds. Arrange the cut up fruit in the mold/s. In a small bowl, sprinkle the gelatin over 1/4 cup of Cranberry Pear Balsamic and allow to sit undisturbed. In a two quart sauce pan over...

Read more →

Turkish Delight

Turkish Delight

Ingredients:2 c. white sugar1 c. water3 .25 oz. envelopes unflavored gelatin1 Tbsp. Cranberry-Pear White Balsamic1 dash red food coloring1 c. icing sugar1/3 c. Cranberry-Pear White Balsamic for reducing, if desired Instructions: Line a 9 inch cake pan with enough aluminum foil to have it hanging over the sides; spray with cooking spray and set aside. Stir sugar, water, and gelatin together in a large pot; bring to a boil, reduce heat to medium and cook at a simmer, stirring constantly for 20 minutes. Stir Cranberry-Pear White Balsamic and food coloring into the mixture in the pot; pour directly into the...

Read more →

Balsamic Vinegar Chicken

Balsamic Vinegar Chicken

Ingredients:4 skinless, boneless chicken breasts4-5 garlic cloves1 c. fresh basil3 Tbsp. Tuscan Herb Olive Oil1 Tbsp. Cranberry Pear White Balsamic Vinegar1/4 c. water1 c. sliced mushrooms1 pkg. cherry or grape tomatoes1/2 red onion, sliced Saltwest Tomato Basil Sea Salt, to tasteblack pepper, to taste Instructions: Preheat oven to 375 degrees. Brown the chicken breasts in a pan. Set aside. In a blender, puree garlic, basil, olive oil, vinegar, water, and salt. Place the browned chicken breasts in an oven safe casserole dish and cover with the balsamic vinegar mixture. Top with mushrooms, tomatoes, onions, and pepper. Bake for about 40...

Read more →

Balsamic Vinegar Chicken

Balsamic Vinegar Chicken

Balsamic Vinegar Chicken - A delicious dish with everything in one pan. Want more variety? Add whatever vegetables you like, it always works. Featuring Milanese Gremolata Olive Oil and Cranberry Pear White Balsamic.

Read more →

Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

Cranberry Pear Balsamic Glazed Butternut Squash with Rosemary

Ingredients:1-2 lb. butternut squash, peeled, seeded, and diced into 1 inch pieces (about 3 cups)1/3 c. Cranberry Pear White Balsamic1 Tbsp.  Mild or Medium Extra Virgin Olive Oil3 inch sprig of fresh rosemary, leaves stripped from stem and roughly choppedsea salt and freshly cracked pepper, to taste Instructions: Preheat the oven to 375 degrees. In a large bowl, whisk the olive oil and balsamic together until thoroughly combined. Add the rosemary and squash and toss to coat and combine evenly. Line a large roasting pan with parchment paper, arrange the squash in a single layer, drizzling with any remaining marinade....

Read more →

Honey-Citrus Iced Tea with Honey-Ginger Balsamic

Honey-Citrus Iced Tea with Honey-Ginger Balsamic

Honey-Citrus Iced Tea with Honey-Ginger Balsamic - Make your ice tea exciting and refreshing.  Try using a variety of Balsamics to add flavor. This recipe uses the Honey-Ginger White Balsamic.

Read more →

Cranberry and Balsamic Onion Sauce or Marmalade

Cranberry and Balsamic Onion Sauce or Marmalade

Ingredients:2 Tbsp. Blood Orange Olive Oil1 c. onion, sliced1 tsp. Kosher saltfresh cracked pepper2 c. fresh cranberries1/2 c. brown sugar1/2 c. Pomegranate Balsamic (or try Cranberry Pear White Balsamic)1/4 c. freshly squeezed orange juice Instructions:Heat the Blood Orange Olive Oil in a medium saucepan over medium heat. Add the onion, salt, and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar, balsamic, and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is to your liking: 20 minutes - 40 minutes. For jam-like in...

Read more →

Light Coleslaw Dressing

Light Coleslaw Dressing

Light Coleslaw Dressing - A  citrus flavored dressing that is light and delicious. Uses the Persian Lime Olive Oil and Cranberry Pear White Balsamic. Submitted by Ruth Penner.

Read more →

Print Friendly and PDF