Recipes

Absolutely terrific on a burger or a hot dog. Crunchy and yummy! Let it sit for a week or two before eating to let all the flavours blend together well - if you can wait that long! Features our Cranberry Pear Balsamic.

 

Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.

Cranberry Lime Granola - A summery, hearty granola with a hint of refreshing tartness. Features the Lime Olive Oil and Cranberry Pear White Balsamic.

Spinach Salad with Dandelion & Clover - A delicious spring-time salad! The natural bitterness of the wild greens is tempered nicely with Toasted Sesame Oil and Honeybell Orange White Balsamic.

Sweet Cherry Gin & Tonic - A refreshing and fruity twist on the gin and tonic we all know and love. Featuring the Cherry Balsamic, this delicious cocktail can be jazzed up with a variety of your favourite fruity balsamics. Take your pick!

Christmas Orange Salad - Developed by Fridayfoodsblog.com, the ingredients in this salad are already naturally bright and tasty. The mandarins on top and a fruity dressing, featuring the Blood Orange Olive Oil and Cranberry Pear Balsamic, makes this salad taste like the festive Christmas Orange!

Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.

Mango Balsamic Chicken Skewers with Cole Slaw - Mango lovers, this one's for you! Brighten up your chicken with this mango chicken recipe. Complete with mango glaze and mango dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Mango and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

Thai Cashew Chicken - Tangy, salty, and not too sweet. Garlic, Blood Orange and Cilantro & Red Onion Olive Oils add a ton of flavour right in the pan. This recipe avoids added sugar, but still achieves balance by using our delectably sweet Cranberry Pear White Balsamic. Wonderfully developed for and tested in our Thai Cooking Class.

Cranberry Pear Quinoa Salad - Fresh and healthy it's the perfect dish. Features our Blood Orange Olive Oil and our Cranberry Pear White Balsamic.

Farro Salad with Roasted Squash, Spinach, and Goat Cheese - Farro and Roasted Pumpkin Seed Oil play off of each other really pleasantly in this warm and nutty dish. Delicious! And features the Traditional Balsamic or flavoured balsamic of your choice as a finishing acidity to brighten the dish at the end.

Such a beautiful presentation to add some "wow" to your menu along with a fabulous taste. Features a stunning Super Premium Extra Virgin Olive Oil and our Pomegranate Balsamic or Cranberry Pear White Balsamic.