Recipes — Espresso Balsamic

Easy Espresso BBQ Sauce

Easy Espresso BBQ Sauce - Not only is this recipe easy to make it is delicious! The Chipotle Olive Oil and Espresso Balsamic give it exceptional flavour and it a great replacement for store bought sauce.

Tags: Chipotle Olive Oil, Espresso Balsamic, Sauces/Salsas/Marinades

Olive Oil Brownies

Olive Oil Brownies - The soft orange flavour from the addition of the Blood Orange Olive Oil is delicious with the rich Espresso Balsamic. Tested in the BBQ Cooking Class.

Tags: Blood Orange Olive Oil, Dessert, Espresso Balsamic

Espresso BBQ Sauce

Espresso BBQ Sauce - Uses our Chipotle Olive Oils (can also use Mexican Spice or Aji Verde Olive Oils), along with Espresso Balsamic. We tested this sauce in our Maple Baked Bean recipe at our Customer Appreciation Days and it was a huge customer favourite!

Tags: Aji Verde Olive Oil, Cayenne Olive Oil, Chipotle Olive Oil, Espresso Balsamic, Mexican Spice Olive Oil, Sauces/Salsas/Marinades

Maple Baked Beans

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

Tags: Espresso Balsamic, Maple Balsamic, Pork, Side Dishes, Vegetables

Mole Steak Marinade

Mole Steak Marinade - A very unique blend of chocolate, espresso, cayenne, and - wait for it - peanut butter. YES, peanut butter. But it really works and talks to that beef in just the right way. You will just rave over this one if you're willing to try something different! Features the Cayenne Olive Oil, as well as the Chocolate and Espresso Balsamics.

Tags: Cayenne Olive Oil, Chocolate Balsamic, Espresso Balsamic, Sauces/Salsas/Marinades

BBQ Chicken Salad

BBQ Chicken Salad - Say goodbye to boring lettuce on your plate! The melt in your mouth, saucy chicken in the star of the show. Featuring the Espresso Balsamic, Lemon White Balsamic, and many more flavours combined from the other features in this salad.

Tags: Bianco White Balsamic, Cilantro & Red Onion Olive Oil, Espresso Balsamic, Lemon Olive Oil, Main, Medium EVOO, Poultry, Robust EVOO, Sicilian Lemon White Balsamic, Soups/Salads, Tuscan Herb Olive Oil

Coffee & Mustard Lamb Skewers

Coffee & Mustard Lamb Skewers - The Espresso Balsamic's dark notes shine in this irresistible recipe. Delicious!

Tags: Appetizer, Espresso Balsamic, Lamb/Wild Game, Main, Medium EVOO

Berries 'n Cream with Chocolate Balsamic

Berries 'n Cream with Chocolate Balsamic - This recipe is BERRY easy! Get your kids to help rinse the berries, place the biscotti, and dollop the Mascarpone. But you might want to keep the fun of drizzling the Chocolate Balsamic all to yourself.

Tags: Chocolate Balsamic, Dessert, Espresso Balsamic, Fig Balsamic, Vanilla White Balsamic

Espresso Balsamic Parfait

Espresso Balsamic Parfait - Coffee flavour in your yogurt? Does that mean this is a breakfast parfait? Why not? The Espresso Balsamic makes a delicious yogurt and granola flavouring!

Tags: Breakfast/Breads/Muffins, Dessert, Espresso Balsamic

Espresso Balsamic Tiramisu

Espresso Balsamic Tiramisu - Now THIS is the way to use the Espresso Balsamic. Showcased here in a classic Tiramisu, the Espresso Balsamic enhances the coffee flavour while allowing the rich acidity of the vinegar to cut the overall heaviness of the dessert. Sublime!

Tags: Dessert, Espresso Balsamic

Olive Oil Chocolate Mousse

Ingredients:6 oz. dark chocolate, chopped3 large eggs, separated2/3 c. powdered sugar (sift this after measuring if it’s really lumpy)1/8 c. Espresso Balsamic3/4 c. Roasted Almond or Walnut Oil Instructions: Melt chocolate in a double-boiler over low heat or alternatively, melt chocolate in a small bowl in the microwave on low power. Let cool. In a medium bowl using an electric mixer, beat the egg yolks and powdered sugar until smooth and lemon yellow in color. Turn mixer down to low and add the Espresso Balsamic. Add melted chocolate and whisk until well mixed. Add olive oil, a quarter cup at...

Tags: Dessert, Espresso Balsamic, Roasted Almond Oil, Roasted Walnut Oil

Chocolate and Espresso Balsamic Fudge

Ingredients:10 oz. heavy cream4 oz. Espresso Balsamic 1 lb. (about 2 c.) semi-sweet chocolate chips3 Tbsp. unsalted butter cut into small pieces1/4 tsp. sea salt1/2 tsp. vanilla extract Instructions: Butter a 9x13 baking pan and line with parchment that overhangs the sides. In a metal bowl or double boiler, add all of the ingredients except the salt. Set over a pot of gently simmering water, stirring constantly until the chocolate has completely melted. The mixture will be very thick. Pour into the prepared pan. Allow to cool to room temperature and cut into squares. Sprinkle a few grains of salt...

Tags: Dessert, Espresso Balsamic

Brownies with Honeybell Orange Ganache

Brownies with Honeybell Orange Ganache - A classic brownie recipe featuring a Mild EVOO instead of butter. The ganache recipe included here is the focal point though, featuring our unique Honeybell Orange White Balsamic. Orange and chocolate have never made a better marriage!

Tags: Cherry Balsamic, Dessert, Espresso Balsamic, Honeybell Orange White Balsamic, Mild EVOO

Chocolate Covered Marinated Strawberries

Chocolate Covered Marinated Strawberries - A remarkable way to redeem fruit is to marinate it in balsamic. The marinade is put to good use in this recipe showcasing the Chocolate, Strawberry, Raspberry, and Espresso Balsamic. Fruit and chocolate! Easy and delicious!

Tags: Chocolate Balsamic, Dessert, Espresso Balsamic, Raspberry Balsamic, Strawberry Balsamic

Espresso Balsamic Marinated Steak

Ingredients:1/2 c. Espresso Balsamic1/4 c. dry Sherry1/4 c. brewed strong coffee or espresso1/2 c. medium or robust Extra Virgin Olive Oil Half a head of garlic, roasted* (6-8 cloves)2 medium-sized shallots, roasted*1 Tbsp. Herbes de Provence Olive Oil1 Tbsp. sea salt1 Tbsp. cracked black pepper2 lb. steak (for example, 3 or 4 New York strip steaks Instructions: Whisk all ingredients together (except the steaks) in a non-aluminum bowl and pour into large plastic bag. Place the steaks in the bag and seal with as little extra air as possible. Rearrange the steaks around inside the bag until they are each...

Tags: Beef, Espresso Balsamic, Herbes De Provence Olive Oil, Main, Medium EVOO, Mild EVOO