Recipes

A zippy and hearty breakfast or brunch - or have brunch for supper and make this for a weeknight supper that everyone will rave about! Features our Super Premium EVOO and the delightful Jalapeno Lime White Balsamic.

A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno Lime White Balsamic. But go ahead and use your favorite.

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

Spicy Bean Salsa - Rich black beans and sweet corn are balanced by tomatoes - and spicy jalapeños! - in this hearty salsa. Serve with taco chips, or over chicken or fish tacos! Features the House Blend Olive Oil and Jalapeno Lime White Balsamic.

Oh my, this dip is a hit! So much flavour. Featuring our our Tuscan Herb and Butter Olive Oils, and our Lime White Balsamic. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.

Pickled Red Cabbage - Sweet and slightly spicy, this shredded condiment or side hits all the right notes and will make a red cabbage lover out of anyone. Easy to make, this pickled dish makes one large jar and finishes in the refrigerator in 3 days - just enough time to make you crave the entire thing!

Baked Cod - A light supper made fragrant and rich with both chopped garlic and the Garlic Olive Oil. The veggies blend nicely with the fish and the drizzle of Jalapeno Lime White Balsamic is exactly what's needed to finish the dish. Serve on a bed of brown rice if you need a starch to round out your meal!

Latin Garlic Pepper Vinegar Marinade - Shake things up a little with this marinade. Features our Garlic and Cilantro & Red Onion Olive Oils and our Jalapeno White Balsamic.

Citrus Grilling Marinade - Light and zesty and full of flavour to wake up your taste buds. Especially delicious over fish or vegetables, like asparagus! Features the Cilantro & Red Onion and Lemon Olive Oils, but you could try any combination of your favourite herb and citrus olive oils.