Recipes

A zippy and hearty breakfast or brunch - or have brunch for supper and make this for a weeknight supper that everyone will rave about! Features our Super Premium EVOO and the delightful Jalapeno Lime White Balsamic.

A not-too-spicy, savoury pork is made ultra-rich with a Mexican-style beer, simmered on low in the slow cooker. Paired with a light and bright 'salsa' type topping and it's perfect!

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno Lime White Balsamic. But go ahead and use your favorite.

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

Spicy Bean Salsa - Rich black beans and sweet corn are balanced by tomatoes - and spicy jalapeños! - in this hearty salsa. Serve with taco chips, or over chicken or fish tacos! Features the House Blend Olive Oil and Jalapeno Lime White Balsamic.

Easy No Cook Salsa - For an easy salsa that is outstanding in flavour, try this recipe. Features our Jalapeno Lime White Balsamic and our Cilantro & Red Onion Olive Oil.

Oh my, this dip is a hit! So much flavour. Featuring our our Tuscan Herb and Butter Olive Oils, and our Lime White Balsamic. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.

Sweet Zucchini Relish - Sorry, grandma, we've tweaked a traditional favourite again! This sweet and savoury relish hits the spot and the new flavour options found in our shop means your old favourite is new again. Try with Bianco or Pinot Nero Rose Balsamic for an enhanced but traditional taste - or try with Garlic or Jalapeno Lime White Balsamic for something really fun!

Pickled Red Cabbage - Sweet and slightly spicy, this shredded condiment or side hits all the right notes and will make a red cabbage lover out of anyone. Easy to make, this pickled dish makes one large jar and finishes in the refrigerator in 3 days - just enough time to make you crave the entire thing!

Grilled Salmon with Citrus Salsa Verde - Features our House Blend Olive Oil, Maple Balsamic and Jalapeno Lime White Balsamic. Tested in our BBQ Cooking Class, this recipe includes a versatile salsa that could be served over a variety of other grilled meats or vegetarian mains (think eggplant or portobello), or simply over a bed of spinach for a lovely summer spinach salad! But for us, the star of the show was the salmon, which grills up so quickly and easily, with those caramelized edges we all love. BBQ perfection!

Baked Cod - A light supper made fragrant and rich with both chopped garlic and the Garlic Olive Oil. The veggies blend nicely with the fish and the drizzle of Jalapeno Lime White Balsamic is exactly what's needed to finish the dish. Serve on a bed of brown rice if you need a starch to round out your meal!

Latin Garlic Pepper Vinegar Marinade - Shake things up a little with this marinade. Features our Garlic and Cilantro & Red Onion Olive Oils and our Jalapeno White Balsamic.