Roasted Potatoes, Veggies & Olives
A mediterranean-inspired potato dish that is anything but boring!
Roasted Vegetable Skewers with Garlic Herb Sauce
A fun way to use up an abundance of veggies. The roasting process creates those caramelized edges that everyone loves. So satisfying! Features the Basil Olive Oil and Traditional Balsamic.
Roasted Balsamic Carrots with Goat Cheese
A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.
Gochujang and Sesame Roasted Winter Squash
This would work with any other winter squash—acorn and delicata don't even have to be peeled. Ingredients: 2 Tbsp. sesame seeds2 Tbsp. Extra Virgi...
Crunchy Gochujang Fennel
(This recipe is terrific for almost any vegetable you can think of) Ingredients: 1 large fennel bulb, stems and dark green parts removedKosher sa...
Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.
Edamame - An easy appetizer, snack or light protein for lunch, this versatile recipe can be made in the microwave, oven or BBQ. Features the Garlic Olive Oil and Habanero Honey Vinegar. Submitted by Sara Dacombe, staff tested and family approved!
Curry Chicken or Chickpea Salad
Curry Chicken or Chickpea Salad - This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap. Features the Dill and Curry Olive Oils, and Mango White Balsamic.
Picnic Pasta Salad
Picnic Pasta Salad - A versatile and filling recipe to help round out any picnic or potluck. Features our Basil Olive Oil and Italian Herbs Balsamic. Tested at our 2020 Customer Appreciation Day.
Roasted Tomato Salad
A rich and flavourful salad or healthy appetizer. The olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.
Fried Goat Cheese with Grapefruit & Honey Reduction
Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.
Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.
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