Edamame - An easy appetizer, snack or light protein for lunch, this versatile recipe can be made in the microwave, oven or BBQ. Features the Garlic Olive Oil and Habanero Honey Vinegar. Submitted by Sara Dacombe, staff tested and family approved!
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Curry Chicken or Chickpea Salad - This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap. Features the Dill and Curry Olive Oils, and Mango White Balsamic.
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Picnic Pasta Salad - A versatile and filling recipe to help round out any picnic or potluck. Features our Basil Olive Oil and Italian Herbs Balsamic. Tested at our 2020 Customer Appreciation Day.
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Roasted Tomato Salad - A rich and flavourful salad or healthy appetizer. The savoury and salty olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.
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Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.
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Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.
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Carrot, Leek and Zucchini Fritters - Is there anything better than a fritter? Not much! Try this Greek recipe for a treat to yourself. Features Garlic Olive Oil.
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Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.
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Red Quinoa Salad - Serve for lunch or as a side dish. A nice addition to any meal. Featuring a mild Extra Virgin Olive Oil and Citrus Mint White Balsamic.
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Zuchinni Apple Slaw - A new and healthy twist on regular cole slaw. The raw zucchini ups your vegetable intake in a sneakily delicious way! Features our Honey Ginger White Balsamic.
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Spiced Bulghar Wheat with Roasted Peppers - A great side dish that offers something a little different from the usual. Features Sicilian Lemon White Balsamic and Cilantro & Red Onion Olive Oil. Tested in our Moroccan Cooking Class.
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Veggie Patties - A great dish on it's own as a veggie burger or use the patties as a side dish. Features Garlic and Cilantro and Red Onion Olive Oils and Honey Pepper Vinegar. Tested in our Vegetarian Cooking Class.
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Ratatouille - A vegetable stew with amazing flavor. Featuring our Basil Olive Oil and our Traditional Balsamic. Tested in our Vegetarian Cooking Class.
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Quinoa Burger Patties - The citrus of the white balsamic works well with the nuttiness inherent in the quinoa grains. A superb vegetarian alternative to beef or chicken burgers! Featuring the Mushroom & Sage Olive Oil and Honeybell Orange White Balsamic. Tested in our BBQ Cooking Class.
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Pea, Mint, and Feta Risotto - A hearty, yet refreshing comfort bowl! A nice blend of unexpected flavors that are both rich and complex, and also light and bright. Beautiful showcase of Extra Virgin Olive Oil, Traditional Balsamic, and Citrus Mint White Balsamic.
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