Roasted Tomato Salad - A rich and flavourful salad or healthy appetizer. The savoury and salty olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.
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Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.
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Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.
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Carrot, Leek and Zucchini Fritters - Is there anything better than a fritter? Not much! Try this Greek recipe for a treat to yourself. Features Garlic Olive Oil.
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Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.
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Red Quinoa Salad - Serve for lunch or as a side dish. A nice addition to any meal. Featuring a mild Extra Virgin Olive Oil and Citrus Mint White Balsamic.
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Zuchinni Apple Slaw - A new and healthy twist on regular cole slaw. The raw zucchini ups your vegetable intake in a sneakily delicious way! Features our Honey Ginger White Balsamic.
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Spiced Bulghar Wheat with Roasted Peppers - A great side dish that offers something a little different from the usual. Features Sicilian Lemon White Balsamic and Cilantro & Red Onion Olive Oil. Tested in our Moroccan Cooking Class.
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Veggie Patties - A great dish on it's own as a veggie burger or use the patties as a side dish. Features Garlic and Cilantro and Red Onion Olive Oils and Honey Pepper Vinegar. Tested in our Vegetarian Cooking Class.
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Quinoa Burger Patties - The citrus of the white balsamic works well with the nuttiness inherent in the quinoa grains. A superb vegetarian alternative to beef or chicken burgers! Featuring the Mushroom & Sage Olive Oil and Honeybell Orange White Balsamic. Tested in our BBQ Cooking Class.
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Pea, Mint, and Feta Risotto - A hearty, yet refreshing comfort bowl! A nice blend of unexpected flavors that are both rich and complex, and also light and bright. Beautiful showcase of Extra Virgin Olive Oil, Traditional Balsamic, and Citrus Mint White Balsamic.
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Portobello Mushroom Burger Recipe - A huge and meaty burger - without the meat! The rich and juicy patty is the well-respected Portobello mushroom cap, featuring the Cilantro & Red Onion Olive Oil and Traditional Balsamic.
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Ingredients:3 Tbsp. Mild or Medium Extra Virgin Olive Oil1 or 2 - 14 oz. cans of chickpeas, drained1 medium yellow onion, chopped1 bunch asparagus, cut into 1 inch segments3 c. pre-cooked brown rice1 c. almond slivers, toastedfine grain sea salt Ingredients for Tahini Dressing:1 garlic clove, smashed and chopped1/4 c. tahini1/4 c. Sicilian Lemon White Balsamic2 Tbsp. Mild or Medium Extra Virgin Olive Oil2 Tbsp. hot water1/2 tsp. fine grain sea salt Instructions: Make the dressing by whisking together the garlic, tahini, Lemon White Balsamic, and olive oil. Add the hot water to thin a bit and then the salt....
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