Broccoli, Bacon & Peach Salad
A summer picnic or potluck staple, this broccoli salad is brightened by the addition of juicy, fresh, in-season peaches. You won't be able to help yourself from going back for seconds!
Asparagus and Speck Bundles
These little bundles of joy are perfect for a charcuterie platter, light spring meal over pasta, fancy appetizer night - or even brunch!
Appetizer Breakfast/Breads/Muffins Rosemary Olive Oil Sicilian Lemon White Balsamic Side Dishes Vegetables
French Onion and Rosemary Mashed Potatoes
A delicious way to spruce up your mashed potatoes. Very rich, these potatoes will not dry out. A GREAT to make ahead and bring to a potluck.
Roasted Potatoes, Veggies & Olives
A mediterranean-inspired potato dish that is anything but boring!
Roasted Vegetable Skewers with Garlic Herb Sauce
A fun way to use up an abundance of veggies. The roasting process creates those caramelized edges that everyone loves. So satisfying! Features the Basil Olive Oil and Traditional Balsamic.
Roasted Balsamic Carrots with Goat Cheese
A rustic, home-y, fall recipe that completely satisfies. Very filling! Features the Herbes de Provence Olive Oil and Fig Balsamic, but is very versatile.
Mom's Coleslaw Dressing 2.0
Just like mom/grandma used to make, but with better oils and vinegars. This cuts the sugar and adds great flavour! Featuring the Lime Olive Oil and Bianco White Balsamic or Pinot Nero Rose Balsamic.
Gochujang and Sesame Roasted Winter Squash
This would work with any other winter squash—acorn and delicata don't even have to be peeled. Ingredients: 2 Tbsp. sesame seeds2 Tbsp. Extra Virgi...
Crunchy Gochujang Fennel
(This recipe is terrific for almost any vegetable you can think of) Ingredients: 1 large fennel bulb, stems and dark green parts removedKosher sa...
Spring Pea, Asparagus, Potato and Prosciutto Salad
As impressive to the taste buds as it is on the plate. Beautiful choice of ingredients and the perfect pairing of flavours to highlight them. Filling and fantastic!
Carrot, Cumin and Ginger Soup
Ingredients: 6 Tbsp. Medium EVOO3 Tbsp. Honey Ginger White Balsamic1 white onion, diceda small 1/2 inch knob of ginger, peeled and chopped2 lbs. c...
Ginny's Leftover Potato Pancakes
*This is a "Make What You Have" recipe! Do not feel constrained by ingredients or even exact measurements. If you're close, you can't go wrong. Enjoy!
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