Very easy and elegant. When pears are in-season, this is the salad you will be craving. The rich buttery notes from the dressing go well with the nuts and cheese. You want people to rave about a salad? This'll do it!
Appetizer Butter Olive Oil Smeralda Green Apple White Balsamic Soups/Salads Sweet Butter Olive Oil Vegetarian
No more boring stuffing. This recipe is sure to please - at Thanksgiving or any time! Features our Mushroom & Sage Olive Oil and our Smeralda Green Apple White Balsamic.
Not a pie fan, but still crave apple pie flavours? Try this delicious pound cake with its wonderful caramel and apple and flavours of "all-things-fall". Featuring our Sweet Butter Olive Oil and our Smeralda Green Apple White Balsamic.
Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.
This "better than coffee cake" cake is calling you to sit down with a nice warm cuppa. Tested by staff, this moist cake is not too heavy, not too tart. The Butter Olive Oil and Smeralda Green Apple White Balsamic are a baker's dream in this dessert or brunch-friendly recipe. Enjoy!