Recipes

Very easy and elegant. When pears are in-season, this is the salad you will be craving. The rich buttery notes from the dressing go well with the nuts and cheese. You want people to rave about a salad? This'll do it!

No more boring stuffing. This recipe is sure to please - at Thanksgiving or any time! Features our Mushroom & Sage Olive Oil and our Smeralda Green Apple White Balsamic.

Not a pie fan, but still crave apple pie flavours? Try this delicious pound cake with its wonderful caramel and apple and flavours of "all-things-fall". Featuring our Sweet Butter Olive Oil and our Smeralda Green Apple White Balsamic.

Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.

Papaya is awakened and brightened by the Persian Lime Olive Oil and Smeralda Green Apple White Balsamic in this light and beautiful salsa.

A easy fall lunch or patio appetizer. Rich, but brightened by the apples and balsamic, these flatbreads are balanced and exquisite!

This "better than coffee cake" cake is calling you to sit down with a nice warm cuppa. Tested by staff, this moist cake is not too heavy, not too tart. The Butter Olive Oil and Smeralda Green Apple White Balsamic are a baker's dream in this dessert or brunch-friendly recipe. Enjoy!

The new way to make a wonderful and refreshing beverage or cocktail. Uses Smeralda Green Apple White Balsamic. Tested in BBQ Cooking Class.