Recipes

Roasted Whole Mushrooms with Sage

Roasted Whole Mushrooms with Sage

Approved for most diets, this mushroom dish will please everyone around the Thanksgiving table! 
Flank Steak Sandwich with Black Garlic Aioli

Flank Steak Sandwich with Black Garlic Aioli

Last night's dinner does double duty! A great sandwich for lunch or even for dinner, leftovers can be delicious.
Bacon and Sage Focaccia

Bacon and Sage Focaccia

A great twist on a classic recipe, this focaccia is just packed with pure flavour.
Apple Pecan Stuffing

Apple Pecan Stuffing

No more boring stuffing. This recipe is sure to please - at Thanksgiving or any time! Features our Mushroom & Sage Olive Oil and our Smeralda Green Apple White Balsamic.
Split Roasted Hasselback-Style Squash

Split Roasted Hasselback-Style Squash

Butternut squash is our veg of choice, but sweet potatoes, pumpkin, acorn and other squash would work well, too. Features the Mushroom & Sage Olive Oil and Habanero & Honey Vinegar.
Butternut Squash Apple Bruschetta

Butternut Squash Apple Bruschetta

Featuring our Garlic, Butter and Mushroom Sage Olive Oils and our Cinnamon Pear Balsamic. These are a unique and yummy showstopper for your guests. Tested in our Easy Holiday Entertaining Cooking Class.
Popcorn Pairings

Popcorn Pairings

Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!
Easy Potato Skins

Easy Potato Skins

Easy Potato Skins - Developed by Fridayfoodsblog.com, this appetizer is the definition of EASY. These bite sized potato skins pack a lot of flavour, thanks to the Mushroom & Sage Olive Oil. Delicious!
Johnathon's Quiche

Johnathon's Quiche

Johnathon's Quiche - Is there anything better for brunch than a well prepared quiche? We think not. Features Mushroom & Sage Olive Oil and Italian Herbs Balsamic. Tested in a Brunch Cooking Class.
Nana's Braised Meatballs

Nana's Braised Meatballs

Nana's Braised Meatballs - Tastes like Grandma used to make. Well, it sure will if you use a classic recipe like this one. Well-seasoned and simple flavors are showcased and the ground pork really makes all the difference. Featuring the Garlic and Mushroom & Sage Olive Oils. Tested in our Italy Cooking Class.
Mushroom & Sage Olive Oil Croutons

Mushroom & Sage Olive Oil Croutons

Ingredients:bread1/2 c. Mushroom & Sage Olive Oil (may use any of your favourite oils)1 Tbsp. of Kosher salt and 1/2 tsp. fresh ground pepper P...
Cream of Mushroom Soup

Cream of Mushroom Soup

What could be better than homemade cream of mushroom soup? This customer submission is rich and perfect for fall.