Recipes — Pork

The Best Pork Chop Marinade

The Best Pork Chop Marinade

The Best Pork Chop Marinade - Pork chops have never tasted this good! Simple to make, tastes like a five star dish. Features our Smoke Mesquite Olive Oil and our Moscatel Wine Vinegar.

 

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Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.

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Greek Style Pork Ribs

Greek Style Pork Ribs

Greek Style Pork Ribs -  These ribs are delicious and fall off the bone yummy. Takes a bit of time, but well worth the wait! Features our Garlic Olive Oil and Cherry Balsamic. Tested in a Greek Cooking Class.

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Maple Baked Beans

Maple Baked Beans

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

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Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork - No refined sugars, bottled cola, or pre-bottled BBQ sauces. This is a true home-made pulled pork that is quick and easy - and high on taste! Features the Lime Olive Oil and Gala Apple Balsamic, but many variations work well! Submitted by Prairie Oils Owner Bev Penner.

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Gyozas (Potstickers)

Gyozas (Potstickers)

Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2 lb. ground pork or chicken1 egg white1 Tbsp. sauce (see below) Sauce:1 tsp. Cayenne Chili Olive Oil1 Tbsp. sugar1 Tbsp. soy sauce1 Tbsp. water Dough, gluten free:1 c. white rice flour3/4 c. tapioca flour (also known as tapioca starch)2 Tbsp. Mild Extra Virgin Olive Oil 2/3 c. boiled water (adjust as necessary) Instructions: Filling: Heat vegetable oil in coated wok or non-stick frying pan over med-high heat. Add carrot, garlic,...

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Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds - Developed by our Red Seal Chef, this recipe wowed at our Easy Entertaining Cooking Class. Features the Maple Balsamic, but any flavoured balsamic will do!

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Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Ingredients:1 pack bacon4-5 sweet onionsHarissa Olive Oil2 Tbsp. black pepperFor the Spicy Mayo: 3 Tbsp. mayo1 Tbsp. Fire in the Kitchen Hot toTrot Rub1 tsp. lemon/lime juice1/4 tsp. Chipotle Olive OilInstructions: Cut onion into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with homemade Harissa Olive Oil. Wrap each onion ring with bacon and secure with skewer or toothpick. Heavily cover the onion rings with pepper and grill until bacon is crispy or fry in a frying pan. For the Spicy Mayo: In bowl, combine all ingredients until...

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Mini BLTs

Mini BLTs

Ingredients:2 3/4 c. flour2 Tbsp. sugar4 tsp. baking powder1 tsp. Saltwest Smashed Peppercorns Sea Salt1 tsp. baking soda3/4 c. Basil Olive Oil1 c. buttermilkcherry tomatoes12 oz. thick cut bacon, cooked and blotted on paper towels1 small bunch arugula Instructions: Preheat oven to 375*F. In a large bowl combine dry ingredients, drizzle in Basil Olive Oil and buttermilk. On a floured surface, roll dough to a 1/2 inch thickness. Using a 1-2 inch round cutter, cut out biscuits. Bake on a baking sheet until golden, about 15 minutes. Split biscuits, layer each with with mayo, a slice of cherry tomato, 2...

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Peach Glazed Cocktail Meatballs

Peach Glazed Cocktail Meatballs

Ingredients:1 lb. ground pork1 egg1/2 c. soft bread crumbs1/4 c. minced onion1 tsp. Saltwest Roasted Garlic Sea Salt3 Tbsp. SmakDab White Wine Herb Mustard2 tsp. Oregano White Balsamic1 1/2 tsp. Mild Extra Virgin Olive Oil3/4 tsp. Basil Olive Oil3/4 tsp. Smashed Black Peppercorns1/4 c. Peach White Balsamic for glazing Instructions: Preheat oven to 350*F. Place all ingredients in a large bowl and mix lightly, but thoroughly with hands. Form mixture into 36 mini meatballs. Place on a cookie sheet and bake for about 15 - 20 minutes or until cooked through. Toss in a Peach Balsamic glaze. *Tested in Finger...

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Pork Skewers with Grilled Pineapple and Veggies

Pork Skewers with Grilled Pineapple and Veggies

Pork Skewers with Grilled Pineapple and Veggies - A show-stopping BBQ main, and fun to eat! Staff tested and family-approved! Features the Garlic Olive Oil and Gala Apple Balsamic.

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Pork Steak and Summery Grilled Vegetables

Pork Steak and Summery Grilled Vegetables

Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herbs Olive Oil (or try Mesquite Smoke Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Fire in the Kitchen Veggie Blaze or SmokeaterVegetables:2 stalks celery2 peppers, any color1 med-large beet1 c. cauliflower1 c. broccoli1 c. mushrooms2 Tbsp. Dill Olive Oil, plus some for drizzling1 Tbsp. Peach White Balsamicsea salt and pepper Instructions: Lay meat on cutting board in single layer. Pat dry with paper towels. Drizzle with Tuscan Herb Olive Oil and Peach White Balsamic and rub to coat meat entirely with oil and vinegar. Sprinkle on Veggie Blaze and rub to coat meat...

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Grilled Pork Chops and Asparagus with Lemon-Truffle Vinaigrette

Grilled Pork Chops and Asparagus with Lemon-Truffle Vinaigrette

Grilled Pork Chops and Asparagus with Lemon-Truffle Vinaigrette - Juicy and tender, these pork chops and asparagus are delicious! Features Robust, Lemon and Black Truffle Olive Oils and Sicilian Lemon White Balsamic and Honey Pepper vinegars.

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Sausage and Kale Stew with Olive Oil Mashed Potatoes

Sausage and Kale Stew with Olive Oil Mashed Potatoes

Ingredients:1 lb. sweet Italian sausage links, casings removed and broken into pieces2 Tbsp. Mushroom & Sage Olive Oil1 large onion, chopped1 - 28oz. can diced tomatoes2 Tbsp. tomato paste2 cloves garlic, choppedkosher salt and black pepper2 large russet potatoes (about 1 lb.)1 small bunch kale, stems discarded and leaves torn (about 7 c.)1/2 c. milk1/2 c. Butter Olive Oil, plus more for serving Instructions: Combine the sausage, olive oil, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and 3/4 tsp. each of salt and pepper into pot and sauté until onions are soft. Nestle the potatoes in...

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Summer Lamb Kabobs

Summer Lamb Kabobs

Ingredients:5 lb. boneless lamb shoulder, cut into 1 inch pieces6 Tbsp. Dijon mustard4 Tbsp. Sicilian Lemon White Balsamic Vinegar4 Tbsp. Rosemary Olive Oil1/2 tsp. salt1/2 tsp. black pepper1/4 tsp. chopped fresh rosemary1/2 tsp. crumbled dried sage4 cloves garlic, chopped4 green bell peppers, cut into large chunks1 - 10 oz. package whole fresh mushrooms1 - 16 oz. can pineapple chunks, drained with juice reserved1 pint cherry tomatoes4 onions, quartered1 - 10 oz. jar maraschino cherries, drained and juice reserved1/3 c. Butter Olive Oil Instructions: Place lamb in a large bowl. In a separate bowl, stir together mustard, vinegar, Rosemary Olive Oil,...

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