Recipes — Pork

The Best Pork Chop Marinade

The Best Pork Chop Marinade

The Best Pork Chop Marinade - Pork chops have never tasted this good! Simple to make, tastes like a five star dish. Features our Smoke Mesquite Olive Oil and our Moscatel Wine Vinegar.

 

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Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.

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Greek Style Pork Ribs

Greek Style Pork Ribs

Greek Style Pork Ribs -  These ribs are delicious and fall off the bone yummy. Takes a bit of time, but well worth the wait! Features our Garlic Olive Oil and Cherry Balsamic. Tested in a Greek Cooking Class.

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Maple Baked Beans

Maple Baked Beans

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

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Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork - No refined sugars, bottled cola, or pre-bottled BBQ sauces. This is a true home-made pulled pork that is quick and easy - and high on taste! Features the Lime Olive Oil and Gala Apple Balsamic, but many variations work well! Submitted by Prairie Oils Owner Bev Penner.

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Turkey Gumbo

Turkey Gumbo

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.

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Gyozas (Potstickers)

Gyozas (Potstickers)

Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2 lb. ground pork or chicken1 egg white1 Tbsp. sauce (see below) Sauce:1 tsp. Cayenne Chili Olive Oil1 Tbsp. sugar1 Tbsp. soy sauce1 Tbsp. water Dough, gluten free:1 c. white rice flour3/4 c. tapioca flour (also known as tapioca starch)2 Tbsp. Mild Extra Virgin Olive Oil 2/3 c. boiled water (adjust as necessary) Instructions: Filling: Heat vegetable oil in coated wok or non-stick frying pan over med-high heat. Add carrot, garlic,...

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Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds - Developed by our Red Seal Chef, this recipe wowed at our Easy Entertaining Cooking Class. Features the Maple Balsamic, but any flavoured balsamic will do!

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Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Smoked Bacon Wrapped Onion Rings with Spicy Mayo

Ingredients:1 pack bacon4-5 sweet onionsHarissa Olive Oil2 Tbsp. black pepperFor the Spicy Mayo: 3 Tbsp. mayo1 Tbsp. Fire in the Kitchen Hot toTrot Rub1 tsp. lemon/lime juice1/4 tsp. Chipotle Olive OilInstructions: Cut onion into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with homemade Harissa Olive Oil. Wrap each onion ring with bacon and secure with skewer or toothpick. Heavily cover the onion rings with pepper and grill until bacon is crispy or fry in a frying pan. For the Spicy Mayo: In bowl, combine all ingredients until...

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Mini BLTs

Mini BLTs

Mini BLTs - These little bundles of happiness are always a hit (make extras). Featuring Basil Olive Oil.

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Peach Glazed Cocktail Meatballs

Peach Glazed Cocktail Meatballs

Peach Glazed Cocktail Meatballs - Featuring our Extra Virgin and Basil Olives Oils and our Peach and Oregano Balsamic.

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Pork Skewers with Grilled Pineapple and Veggies

Pork Skewers with Grilled Pineapple and Veggies

Pork Skewers with Grilled Pineapple and Veggies - A show-stopping BBQ main, and fun to eat! Staff tested and family-approved! Features the Garlic Olive Oil and Gala Apple Balsamic.

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Pork Steak and Summery Grilled Vegetables

Pork Steak and Summery Grilled Vegetables

Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herbs Olive Oil (or try Mesquite Smoke Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Fire in the Kitchen Veggie Blaze or SmokeaterVegetables:2 stalks celery2 peppers, any color1 med-large beet1 c. cauliflower1 c. broccoli1 c. mushrooms2 Tbsp. Dill Olive Oil, plus some for drizzling1 Tbsp. Peach White Balsamicsea salt and pepper Instructions: Lay meat on cutting board in single layer. Pat dry with paper towels. Drizzle with Tuscan Herb Olive Oil and Peach White Balsamic and rub to coat meat entirely with oil and vinegar. Sprinkle on Veggie Blaze and rub to coat meat...

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Grilled Pork Chops and Asparagus with Lemon-Truffle Vinaigrette

Grilled Pork Chops and Asparagus with Lemon-Truffle Vinaigrette

Grilled Pork Chops and Asparagus with Lemon-Truffle Vinaigrette - Juicy and tender, these pork chops and asparagus are delicious! Features Robust, Lemon and Black Truffle Olive Oils and Sicilian Lemon White Balsamic and Honey Pepper vinegars.

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Sausage and Kale Stew with Olive Oil Mashed Potatoes

Sausage and Kale Stew with Olive Oil Mashed Potatoes

Ingredients:1 lb. sweet Italian sausage links, casings removed and broken into pieces2 Tbsp. Mushroom & Sage Olive Oil1 large onion, chopped1 - 28oz. can diced tomatoes2 Tbsp. tomato paste2 cloves garlic, choppedkosher salt and black pepper2 large russet potatoes (about 1 lb.)1 small bunch kale, stems discarded and leaves torn (about 7 c.)1/2 c. milk1/2 c. Butter Olive Oil, plus more for serving Instructions: Combine the sausage, olive oil, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and 3/4 tsp. each of salt and pepper into pot and sauté until onions are soft. Nestle the potatoes in...

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