Sweet Rib Mop Sauce - Double the recipe if desired to make more sauce. This mop sauce adds amazing moisture and kicks the flavour of the meat into high gear, enhancing it with the lovely sweetness and stickiness. Let the grilling begin! Showcases a Robust EVOO or Chipotle Balsamic, along with the Cherry or Maple Balsamic.
Mexican Breakfast Chilaquiles - Weekend brunch? Give this one a try! It's so easy and just "different" enough to be exciting. Features Chipotle or Aji Verde Olive Oil. Tested in our Brunch Cooking Class to rave reviews!
Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.
Appetizer Apricot White Balsamic Bianco White Balsamic Cilantro & Red Onion Olive Oil Garlic Olive Oil Lamb/Wild Game Main Pork Rosemary Olive Oil
Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.
Slow Cooker Pulled Pork - No refined sugars, bottled cola, or pre-bottled BBQ sauces. This is a true home-made pulled pork that is quick and easy - and high on taste! Features the Lime Olive Oil and Gala Apple Balsamic, but many variations work well! Submitted by Prairie Oils Owner Bev Penner.
Aji Verde Olive Oil Cayenne Olive Oil Chipotle Olive Oil Gala Apple Balsamic Main Persian Lime Olive Oil Pork
Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.
Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds - Developed by our Red Seal Chef, this recipe wowed at our Easy Entertaining Cooking Class. Features the Maple Balsamic, but any flavoured balsamic will do!
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