Recipes
Fresh Spring Rolls with Duo of Dips
Look at these beautiful spring rolls! But the stars of the show are the two unique dipping sauces - you'll be using these recipes for dipping much more than spring rolls!
Teriyaki Beef Jerky
If you love beef jerky, this is a great recipe because it PACKS so much flavour into every bite.
Asian Pulled Beef
One recipe, 3 ways - an incredible time saver with over the top flavour. For an 'easy weeknight meal', you'll be craving this rich beef recipe every night of the week!
Egg Rolls with Smoky Teriyaki Dip
Who doesn't love egg rolls? Enjoy the fresh flavour and aroma deep-frying in our EVOO. Featuring our Toasted Sesame Oil, Cold Smoke Olive Oil, Teriyaki Balsamic.
Sweet & Savory Bacon Wrapped Scallops
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Blistered Teriyaki Green Beans with Spiced Chestnuts
Spicy with a savoury Asian flare, these beans combined with roasted nuts are just perfect. Featuring the Harissa Olive Oil and Teriyaki Balsamic.
Lime Pepper Pork Chops
Lime Pepper Pork Chops - Submitted by owner, Bev Penner, as one of her favourite marinades to use on pork chops! Features the Garlic Olive Oil and Teriyaki Balsamic.
Teriyaki Fried Rice
Teriyaki Fried Rice - So delicious, sooo easy. The wonderful flavor of teriyaki in a balsamic, genius! Features our Garlic Olive Oil, Toasted Sesame Oil and our Teriyaki Balsamic.
Salmon with Citrus Teriyaki Glaze
Salmon with Citrus Teriyaki Glaze - If you weren't a salmon lover before, you will be now. Absolutely delicious! Featuring our Blood Orange Olive Oil and our Teriyaki Balsamic.
Asian Inspired Glazed Wings
Asian Inspired Chicken Wings - These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Teriyaki Balsamic.
Thai Street Noodles
Use whatever leftover meats you have on hand for this Prairie Oils twist on as-close-to-authentic as possible Thai street food. These noodles are sweet, savoury, and only spicy if you add your own hit of sriracha at the end. Best of all - this recipe is SO easy.