Recipes — Butter Olive Oil

Ingredients:Filling: 10-12 apples, peeled, cored, and sliced2 Tbsp. Vanilla Balsamic Vinegar1 Tbsp. cornstarch 1 tsp. cinnamon½ tsp. sea salt Crisp Topping: 3/4 c. flour 3/4 c. quick cook oats3/4 c. dark brown sugar1/2 c. Butter Olive Oil Instructions: Place cut apples into a large bowl and toss Vanilla Balsamic to coat. Sprinkle cornstarch, cinnamon, and salt over and stir. Place apple mixture in a 9x13 pan or 2L baking dish. Preheat oven to 375F. Combine Dry ingredients in a medium bowl. Add Butter Olive Oil and stir with a fork or pastry blender. Top apples with crisp topping and pat...

Ingredients: 1 lb. cooked beets1 Tbsp. Butter Olive Oil1 Tbsp. honeyCinnamon Pear Balsamicsalt and pepper, to taste Instructions: Cook beets with salt in the water. Cool and peel. These can be cooked the day before. Dice beets, and put into frying pan. Add 1 tablespoon Butter Olive Oil and 1 tablespoon honey. Melt and stir together; add beets and salt and pepper to taste. Fry until well heated and glazed. Then put in serving dish and drizzle with Cinnamon Pear Balsamic. Submitted by Irma Friesen

Ingredients:12 oz. pasta of your choice 4 Tbsp. Butter Olive Oil1/2 large onion, finely diced3 cloves garlic, minced1 jar (15.5oz.) Roasted Red Peppers, drained and roughly chopped1 c. vegetable or chicken broth1/2 tsp. salt, more to tastefreshly ground black pepper1/2 c. heavy cream (more to taste)1/2 c. Parmesan shavings (more for serving)Finely minced parsleyTuscan Herb Olive Oil Instructions: Cook pasta in salted water according to package directions. Drizzle 2 tablespoons butter olive oil in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped...

Ingredients:2 lb. ground beef3 Tbsp. Garlic Olive Oil1 lg. onion, chopped5 green peppers, chopped3 Tbsp. Butter Olive Oil6 cans Campbell’s Tomato soup plus 5 cans water1 can beef broth plus 1 can water2 tsp. brown sugar2 small cans tomato sauce3/4 c. uncooked white rice (or cook rice ahead of time, then stir into soup to serve) Instructions: Brown ground beef in Garlic Oil, then simmer with onion and green peppers until cooked. Add rest of ingredients and bring to a simmer. Continue to simmer until rice is cooked through, or follow suggestion above.

Ingredients:Steak Salad:1 lb. grilling steak (such as tenderloin or strip loin)3 c. baby spinach3 c. baby arugula2 c. shredded carrot6 lg. button mushroomsJust a Pinch Smoked Pepper, to taste2 Tbsp. Blood Orange Olive Oil2 Tbsp. freshly squeezed lemon juice1/2 tsp. Worcestershire sauce1/2 tsp. grainy Dijon mustard2 tsp. Butter Olive Oil1/4 tsp. coarse sea salt, or to tasteRoasted Beets:2 lg. beets, trimmed and peeled2 Tbsp. Blood Orange Olive Oil2 Tbsp. Honey-Ginger White Balsamic Vinegar2 tsp. honey1/8 tsp. coarse sea salt, or to taste Instructions: For the Beets: Slice peeled and washed beets in half lengthwise; cut into 1/4 inch slices. Place...