Recipes — Butter Olive Oil
Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!
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Homemade Potato Chips - What is more fun than making your own homemade potato chips. Don't be scared to try this easy recipe. With ingredients you know and can pronounce, these chips are much healthier than store-bought. Even healthier if baked in a microwave using a microwave-safe chip-maker! Submitted by staff member Sara Dacombe who says this recipe is 100% family-approved!
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Chili Cornbread Salad - A great way to fill up a crowd. This is one that everybody likes! Features our Butter Olive Oil in the cornbread recipe and the Italian Herbs Balsamic and Garlic Oil in the Ranch Dressing 2.0.
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Chili Cornbread - Cornbread, yummy, comforting and a great addition to your meal as it fills out all the corners of your tummy. Features the Butter or Lemon Olive Oil.
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English Style Roast Potatoes - Tested in a Private Cooking Class, this recipe is deceptively easy. The simple ingredients belie how delicious the parboil and roast technique makes these potatoes. Anything BUT plain potatoes! Perfect anytime side dish - try them as a substitute for your regular hash browns! Features our Butter Olive Oil.
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Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.
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Lemony Kale Caesar Salad with Spicy Croutons - You may never go back to a cream-based Caesar Salad dressing after trying this amazing vinaigrette featuring Sicilian Lemon White Balsamic, a creamy Extra Virgin Olive Oil and SMAK DAB White Wine Herb. Tested in the BBQ Cooking Class.
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Bacon Jam Crostini - A smash hit for appetizers, lunch, or breakfast (WHY NOT?). This jam goes surprisingly well with any spread (pun intended). Tested in our Taste of Birch Cooking Class.
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Chocolate Hazelnut Stuffed French Toast - Brunch will surely be a happy occasion with this on the menu. Featuring Butter and Blood Orange Olive Oils and Coconut White Balsamic.
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Duchesse Potatoes - These super smooth potatoes have a perfectly crisped outer layer that makes them irresistible. Featuring our Garlic and Butter Olive Oils. Tested in The Beautiful Potato Cooking Class.
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Raffald (Mac & Cheese) -
Raffald is the hundreds of years old name for macaroni and cheese, a recipe recorded by Elizabeth Raffald, a cookery writer from 1769. And is there anything better than mac & cheese? Not much when it's home-made. Creamy and cheesy, it's delicious! Uses our Butter Olive Oil.
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Butter and Garlic compliment the sweet heat and acidity of this Louisiana-inspired recipe. Features our Butter and Garlic Olive Oils, as well as Cayenne Olive Oil for a touch of the signature heat of the south! Then the Chocolate Balsamic comes in for an unexpected depth of flavour! Tested in our Louisiana Cooking Class.
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Ingredients:Filling: 10-12 apples, peeled, cored, and sliced2 Tbsp. Vanilla Balsamic Vinegar1 Tbsp. cornstarch 1 tsp. cinnamon½ tsp. sea salt Crisp Topping: 3/4 c. flour 3/4 c. quick cook oats3/4 c. dark brown sugar1/2 c. Butter Olive Oil Instructions: Place cut apples into a large bowl and toss Vanilla Balsamic to coat. Sprinkle cornstarch, cinnamon, and salt over and stir. Place apple mixture in a 9x13 pan or 2L baking dish. Preheat oven to 375F. Combine Dry ingredients in a medium bowl. Add Butter Olive Oil and stir with a fork or pastry blender. Top apples with crisp topping and pat...
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Hollandaise Sauce - By
eliminating the butter by using all natural, plant-based Butter Olive Oil, you can practically eliminate the saturated fat from the sauce without sacrificing flavor. Also features our Sicilian Lemon White Balsamic. Feel free to enjoy Hollandaise Sauce again and not just with Eggs Benedict!
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Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.
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