This slaw is really just a template for your imagination - go nuts! Well, add nuts anyway. :) Features our Butter and Lime Olive Oils, as well as the Maple Balsamic and Apple Cider Vinegar.
Zesty Apple Risotto - Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel. Features our Butter Olive Oil and Granny Smith Apple White Balsamic.
Pistachio-Crusted Fish - Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
Caramelized Onion and Apple Tarts - Looking for a holiday appetizer? Use pre-made tart shells to make this quick and easy, no-fail recipe. Features the right mix of rich, sweet, and savoury, with the Butter Olive Oil, Gala Apple and Italian Herbs Balsamics. Tested at a Private Tasting Event.
Oh my, this dip is a hit! So much flavour. Featuring our our Tuscan Herb and Butter Olive Oils, and our Lime White Balsamic. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.
Butternut Squash Apple Bruschetta - Featuring our Garlic, Butter and Mushroom Sage Olive Oils and our Cinnamon Pear Balsamic. These are a unique and yummy showstopper for your guests. Tested in our Easy Holiday Entertaining Cooking Class.
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