Recipes — Butter Olive Oil
A customer's favourite, this bread recipe puffs up nicely when baked to form those delicious pockets everyone loves! Features the Butter Olive Oil or any of your favourite flavour Infused Olive Oils.
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An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!
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The ultimate in creamy, cozy fall flavours - upgraded with the Butter Olive Oil, delectable Maple Balsamic and more options for finishing. Oh so perfect!
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Easter Paska Buns - A traditional recipe with just the right hint of richness and citrus-y notes from the Butter and Blood Orange Olive Oils. Kids and adults alike love this one!
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Caramelized Onions - A simple recipe that develops the sweet onion flavour, enhanced by the Butter Olive Oil and Honey Ginger White Balsamic.
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Zesty Apple Risotto - Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel. Features our Butter Olive Oil and Granny Smith Apple White Balsamic.
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Pistachio-Crusted Fish - Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was pr
obably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
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Caramelized Onion and Apple Tarts - Looking for a holiday appetizer? Use pre-made tart shells to make this quick and easy, no-fail recipe. Features the right mix of rich, sweet, and savoury, with the Butter Olive Oil, Gala Apple and Italian Herbs Balsamics. Tested at a Private Tasting Event.
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Stovetop Spinach and Artichoke Dip - Oh my, this dip is a hit! So much flavour. Featuring our our Tuscan Herb and Butter Olive Oils, and our Lime White Balsamic. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.
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Butternut Squash Apple Bruschetta - Featuring our Garlic, Butter and Mushroom Sage Olive Oils and our Cinnamon Pear Balsamic. These are a unique and yummy showstopper for your guests.
Tested in our Easy Holiday Entertaining Cooking Class.
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Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!
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Easy Pan-Seared Chicken in Creamy Alfredo Sauce - A lighter version of the traditional cream-based sauce, this recipe uses milk and the Garlic and Butter Olive Oils to recreate the flavours we all love. So very easy for a weeknight meal.
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Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!
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Homemade Potato Chips - What is more fun than making your own homemade potato chips. Don't be scared to try this easy recipe. With ingredients you know and can pronounce, these chips are much healthier than store-bought. Even healthier if baked in a microwave using a microwave-safe chip-maker! Submitted by staff member Sara Dacombe who says this recipe is 100% family-approved!
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Chili Cornbread Salad - A great way to fill up a crowd. This is one that everybody likes! Features our Butter Olive Oil in the cornbread recipe and the Italian Herbs Balsamic and Garlic Oil in the Ranch Dressing 2.0.
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