Recipes — House Blend Olive Oil

Savory Ricotta Scones -  Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.

*Tested at our 2018 Customer Appreciation Day

Dressing Ingredients:1/4 c. House Blend Olive Oil2 Tbsp. Cinnamon Pear Balsamic1/2 tsp. kosher salt1/2 tsp. freshly ground black pepper Salad Ingredients:2 (8oz.) heads radicchio or endive, halved and chopped into 1 inch pieces3 c. baby arugula2 ripe but firm Asian or Bosc pears, cored, halved and cut into lengthwise into 1/4 inch thick slices1/4 c. walnut pieces, toasted1 – 2 oz. goat cheese Instructions: For the dressing: In a small bowl, whisk together the oil, vinegar, salt and pepper until smooth. For the salad: Saute pears in oil until they are soft and caramelized. Then drizzle on balsamic. In a...

Ingredients: 1 egg yolk 1 1/2 Tbsp. SMAK DAB White Wine Herb Mustard 3/4 c. House Blend Olive Oil 3 Tbsp. Sicilian Lemon White Balsamic kosher salt and freshly ground black pepper, to taste 1 large celery root (or 2 medium, about 1 1/2 lbs.), peeled 2 Tbsp. minced flat leaf parsley Instructions: Arrange a damp tea towel in a circle on a work surface. Set a bowl over tea towel (to help prevent the bowl from slipping). Add egg yolk and mustard; whisk to combine. While whisking, pour in 1 tsp. House Blend Olive Oil a few drops at...

Ingredients:1/3 c. Maple Balsamic2 tsp. Dijon mustard1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded2 tsp. House Blend Olive Oil Instructions: Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level. Whisk Dijon mustard and Vermont Maple Balsamic together. Heat Milanese Gremolata Olive Oil in a nonstick skillet over med-high heat. Salt and pepper tenderloin medallions and place in skillet. Sear about 4 minutes each side. Add Balsamic and Dijon mixture. Cook another minute or two, turning pork to coat evenly. Place on...