Recipes — House Blend Olive Oil

Winter Grain Salad

Winter Grain Salad

Winter Grain Salad - Using our House Blend or Tuscan Herb Olive Oils in the salad and our Mint or Lime Olive Oils in the Dressing along with the Bianco White Balsamic.  This salad has a great texture and wonderful flavour. Tested at our 2018 Customer Appreciation Day. A great way to "spruce" up your menu!

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Savory Ricotta Scones

Savory Ricotta Scones

Savory Ricotta Scones -  Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.

*Tested at our 2018 Customer Appreciation Day

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Radicchio, Pear, and Arugula Salad

Radicchio, Pear, and Arugula Salad

Dressing Ingredients:1/4 c. House Blend Olive Oil2 Tbsp. Cinnamon Pear Balsamic1/2 tsp. kosher salt1/2 tsp. freshly ground black pepper Salad Ingredients:2 (8oz.) heads radicchio or endive, halved and chopped into 1 inch pieces3 c. baby arugula2 ripe but firm Asian or Bosc pears, cored, halved and cut into lengthwise into 1/4 inch thick slices1/4 c. walnut pieces, toasted1 – 2 oz. goat cheese Instructions: For the dressing: In a small bowl, whisk together the oil, vinegar, salt and pepper until smooth. For the salad: Saute pears in oil until they are soft and caramelized. Then drizzle on balsamic. In a...

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Celery Root Remoulade

Celery Root Remoulade

Ingredients: 1 egg yolk 1 1/2 Tbsp. SMAK DAB White Wine Herb Mustard 3/4 c. House Blend Olive Oil 3 Tbsp. Sicilian Lemon White Balsamic kosher salt and freshly ground black pepper, to taste 1 large celery root (or 2 medium, about 1 1/2 lbs.), peeled 2 Tbsp. minced flat leaf parsley Instructions: Arrange a damp tea towel in a circle on a work surface. Set a bowl over tea towel (to help prevent the bowl from slipping). Add egg yolk and mustard; whisk to combine. While whisking, pour in 1 tsp. House Blend Olive Oil a few drops at...

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Maple Balsamic Glazed Pork Medallions

Maple Balsamic Glazed Pork Medallions

Ingredients:1/3 c. Maple Balsamic2 tsp. Dijon mustard1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded2 tsp. House Blend Olive Oil Instructions: Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level. Whisk Dijon mustard and Vermont Maple Balsamic together. Heat Milanese Gremolata Olive Oil in a nonstick skillet over med-high heat. Salt and pepper tenderloin medallions and place in skillet. Sear about 4 minutes each side. Add Balsamic and Dijon mixture. Cook another minute or two, turning pork to coat evenly. Place on...

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Balsamic Vinegar Chicken

Balsamic Vinegar Chicken

Balsamic Vinegar Chicken - A delicious dish with everything in one pan. Want more variety? Add whatever vegetables you like, it always works. Featuring Gremolata Olive Oil and Cranberry Pear White Balsamic.

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Greek Pita

Greek Pita

Greek Pita - A classic. Featuring Garlic, Tuscan or House Blend Olive Oils and Oregano White Balsamic.Tested in the Greek Cooking Class.

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Paella

Paella

Paella - If you love seafood and Spain, this recipe will spread the love to your taste buds! Featuring House Blend or Lemon Olive Oil and Oregano White Balsamic. Tested in the Spanish Cooking Class.

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Imam Bayildi (or Stuffed Eggplant)

Imam Bayildi (or Stuffed Eggplant)

Imam Bayildi (or Stuffed Eggplant) - Try something different with your eggplant, you won't be disappointed. A dish with Turkish flare. Uses House Blend or Lemon Olive Oil and Sicilian Lemon White Balsamic. Tested in our Turkish Cooking Class.

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