Recipes — House Blend Olive Oil
- Tags: Bianco White Balsamic, House Blend Olive Oil, Mint Olive Oil, Persian Lime Olive Oil, Side Dishes, Soups/Salads, Tuscan Herb Olive Oil
Savory Ricotta Scones - Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.
*Tested at our 2018 Customer Appreciation Day
Ingredients:1/3 c. Maple Balsamic2 tsp. Dijon mustard1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded2 tsp. House Blend Olive Oil Instructions: Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level. Whisk Dijon mustard and Vermont Maple Balsamic together. Heat Milanese Gremolata Olive Oil in a nonstick skillet over med-high heat. Salt and pepper tenderloin medallions and place in skillet. Sear about 4 minutes each side. Add Balsamic and Dijon mixture. Cook another minute or two, turning pork to coat evenly. Place on...
- Tags: Cranberry Pear White Balsamic, House Blend Olive Oil, Main, Milanese Gremolata Olive Oil, Poultry
- Tags: Garlic Olive Oil, House Blend Olive Oil, Main, Oregano White Balsamic, Pasta/Rice, Tuscan Herb Olive Oil