Recipes

This salad takes a bit of prep, but is sure to please everyone at the backyard BBQ!

  Ingredients for Barley Rusks (Dakos)*:3 c. all-purpose flour, plus more as needed1 ½ c. barley flour1 ½ c. malted barley flour1 c. coarsely groun...

The perfect little appetizer, simple and yummy.

Submitted by staff member Jenn, this homemade pizza is beyond good!  It tastes so fresh, topped with herbs and arugula - which balance the rich prosciutto and Burrata cheese. Oh my!

Better make two, your guests will love it! Features our House Blend Olive Oil and our Cranberry Pear White Balsamic.

Spicy Bean Salsa - Rich black beans and sweet corn are balanced by tomatoes - and spicy jalapeños! - in this hearty salsa. Serve with taco chips, or over chicken or fish tacos! Features the House Blend Olive Oil and Jalapeno Lime White Balsamic.

Grilled Salmon with Citrus Salsa Verde - Features our House Blend Olive Oil, Maple Balsamic and Jalapeno Lime White Balsamic. Tested in our BBQ Cooking Class, this recipe includes a versatile salsa that could be served over a variety of other grilled meats or vegetarian mains (think eggplant or portobello), or simply over a bed of spinach for a lovely summer spinach salad! But for us, the star of the show was the salmon, which grills up so quickly and easily, with those caramelized edges we all love. BBQ perfection!

Using our House Blend or Tuscan Herb Olive Oils in the salad and our Mint or Lime Olive Oils in the Dressing along with the Bianco White Balsamic. This salad has a great texture and wonderful flavour. Tested at our 2018 Customer Appreciation Day. A great way to "spruce" up your menu!

Savory Ricotta Scones -  Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.

*Tested at our 2018 Customer Appreciation Day

Bright, fresh flavour. Features our House Blend Olive Oil.

Radicchio, Pear, and Arugula Salad - Healthy and delicious Features our House Blend Olive Oil and Cinnamon Pear Balsamic. Tested in the Feel Good Cooking Class.

Celery Root Remoulade - Tasty and something different. Features our House Blend Olive Oil and our Sicilian Lemon White Balsamic. Tested in the French Cooking Class.