Recipes — House Blend Olive Oil

Grilled Salmon with Citrus Salsa Verde - Features our House Blend Olive Oil, Maple Balsamic and Lime White Balsamic. Tested in our BBQ Cooking Class, this recipe includes a versatile salsa that could be served over a variety of other grilled meats or vegetarian mains (think eggplant or portobellos), or simply over a bed of spinach for a lovely summer spinach salad! But for us, the star of the show was the salmon, which grills up so quickly and easily, with those caramelized edges we all love. BBQ perfection!

Savory Ricotta Scones -  Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.

*Tested at our 2018 Customer Appreciation Day

Ingredients:1/3 c. Maple Balsamic2 tsp. Dijon mustard1 pork tenderloin, trimmed, sliced into 1 inch medallions, then pounded2 tsp. House Blend Olive Oil Instructions: Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level. Whisk Dijon mustard and Vermont Maple Balsamic together. Heat Milanese Gremolata Olive Oil in a nonstick skillet over med-high heat. Salt and pepper tenderloin medallions and place in skillet. Sear about 4 minutes each side. Add Balsamic and Dijon mixture. Cook another minute or two, turning pork to coat evenly. Place on...