Recipes

Artichoke, Pesto and Burrata Pizza with Lemony Arugula

Baked Camembert with Herb Winter Fruit Compote

Spicy Bean Salsa

Grilled Salmon with Citrus Salsa Verde
Grilled Salmon with Citrus Salsa Verde - Features our House Blend Olive Oil, Maple Balsamic and Jalapeno Lime White Balsamic. Tested in our BBQ Cooking Class, this recipe includes a versatile salsa that could be served over a variety of other grilled meats or vegetarian mains (think eggplant or portobello), or simply over a bed of spinach for a lovely summer spinach salad! But for us, the star of the show was the salmon, which grills up so quickly and easily, with those caramelized edges we all love. BBQ perfection!

Winter Grain Salad

Savory Ricotta Scones
Savory Ricotta Scones - Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.
*Tested at our 2018 Customer Appreciation Day

House Blend Fennel Salad

Radicchio, Pear, and Arugula Salad

Celery Root Remoulade

Maple Balsamic Glazed Pork Medallions

Balsamic Vinegar Chicken

Greek Pita
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