Recipes
DIY Bruschetta Board
Asian-inspired Black Garlic Green Beans
Summer Berry Self-Serve Salad
Barley Rusks (Dakos) with Strawberry and Feta
Margherita Pizza Meatball Skewers
Artichoke, Pesto and Burrata Pizza with Lemony Arugula
Baked Camembert with Herb Winter Fruit Compote
Spicy Bean Salsa
Grilled Salmon with Citrus Salsa Verde
Grilled Salmon with Citrus Salsa Verde - Features our House Blend Olive Oil, Maple Balsamic and Jalapeno Lime White Balsamic. Tested in our BBQ Cooking Class, this recipe includes a versatile salsa that could be served over a variety of other grilled meats or vegetarian mains (think eggplant or portobello), or simply over a bed of spinach for a lovely summer spinach salad! But for us, the star of the show was the salmon, which grills up so quickly and easily, with those caramelized edges we all love. BBQ perfection!
Winter Grain Salad
Savory Ricotta Scones
Savory Ricotta Scones - Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.
*Tested at our 2018 Customer Appreciation Day
House Blend Fennel Salad
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