Recipes

Zesty Sweet Potato & Chicken Soup
Comfort food with a little twist.

Carrot, Cumin and Ginger Soup
Ingredients:
6 Tbsp. Medium EVOO3 Tbsp. Honey Ginger White Balsamic1 white onion, diceda small 1/2 inch knob of ginger, peeled and chopped2 lbs. c...

Poppy Seed Dressing
A beautiful emulsion with fresh flavours, showcasing the richness of our Super Premium Extra Virgin Olive Oils and enlivened by a beautiful white, pinot nero, wine or cider vinegar. A perfect dressing!

Olive Oil Poached Salmon with Fennel Salad
The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a Dill Olive Oil and Pomegranate Quince White Balsamic salad dressing.

Olive Oil Fried Artichokes
Something different to change things up. The taste? Wow! Delicious! Features our Extra Virgin Olive Oil our Italian Herbs Balsamic.

Roasted Cauliflower Soup with Honey- Hazelnut Praline Crumble
Something new for something old. Hasn't everyone tried a cauliflower soup recipe? Try this version you will love it!

Tandoori Chicken & Raita (Indian Yogurt Sauce)
The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!

Vegetable Lasagna
Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.

Sara's Watermelon Quinoa Salad
Sweet, salty and healthy, here is a salad your will family love - and fight over for the leftovers! Features a Medium or Lime Olive Oil with the Citrus Mint or Pink Grapefruit White Balsamic. Submitted by Sara.

Jen's Grilled Pizza
The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.

Nancy's Pesto Focaccia
Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!

Pistachio-Crusted Fish
Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
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