Recipes
Blueberry Cucumber Salad with Creamy Elderflower Vinaigrette
So simple, so delicious, so right for brunch and spring!
Classic Bread Dipper
A timeless bread dipper recipe showcasing an exquisite Extra Virgin Olive Oil and our 18-Year Traditional Balsamic Vinegar. Adding sun-dried tomatoes, fresh basil, garlic, grated parmesan, and Sicilian Spices creates a harmonious symphony of flavours. A beloved classic for your culinary repertoire!
Zesty Sweet Potato & Chicken Soup
Comfort food with a little twist.
Carrot, Cumin and Ginger Soup
Comfort flavours with ultimate creaminess. The warmth of the basil and hint of ginger that comes through is superb.
Poppy Seed Dressing
A beautiful emulsion with fresh flavours, showcasing the richness of our Super Premium Extra Virgin Olive Oils and enlivened by a beautiful white, pinot nero, wine or cider vinegar. A perfect dressing!
Olive Oil Poached Salmon with Fennel Salad
The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a refreshing Dill Olive Oil and Cucumber Melon White Balsamic salad dressing.
Olive Oil Fried Artichokes
Something different to change things up. The taste? Wow! Delicious! Features our Extra Virgin Olive Oil our Italian Herbs Balsamic.
Roasted Cauliflower Soup with Honey- Hazelnut Praline Crumble
Something new for something old. Hasn't everyone tried a cauliflower soup recipe? Try this version you will love it!
Tandoori Chicken & Raita (Indian Yogurt Sauce)
The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!
Vegetable Lasagna
Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.
Sara's Watermelon Quinoa Salad
Sweet, salty and healthy, here is a salad your will family love - and fight over for the leftovers! Submitted by staff member Sara.
Jen's Grilled Pizza
The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.
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