Recipes — Medium EVOO

Grilled Garlic Prawns with Chili

Grilled Garlic Prawns with Chili

Grilled Garlic Prawns with Chili - The Barrel Aged Moscatel Wine Vinegar is used to deglaze in this rich and garlicky recipe. A lovely and quick appetizer, or serve over angel hair pasta to create a main course. Featured in our Tapas & Appetizers Cooking Class.

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Fried Goat Cheese with Grapefruit & Honey Reduction

Fried Goat Cheese with Grapefruit & Honey Reduction

Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.

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Holiday Salad

Holiday Salad

Holiday Salad - The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.

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Grilled Ketchup

Grilled Ketchup

Grilled Ketchup - Never had homemade ketchup? you don't know what you're missing! Give this recipe a try, you will love it. Features our Extra Virgin Olive Oil and Honey Pepper Vinegar.

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Lasagna Soup

Lasagna Soup

Lasagna Soup - A warm-you-through kind of soup, featuring a mild or medium EVOO. Or add a spicy Infused Olive Oil like Harissa or Chipotle to kick it up a notch. This soup will become a week night family favourite!

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Grilled Black Truffle Zucchini Salad

Grilled Black Truffle Zucchini Salad

Ingredients:2 zucchini, thinly sliced lengthwiseBlack Truffle Oil, to taste1/4 c. fresh shaved Parmesan1/2 c. pine nuts3 Roma tomatoes, sliced thinly1 yellow pepper, sliced thinly4 c. arugulaMedium Extra Virgin Olive Oil, to tastesalt, to taste Instructions: Thinly slice zucchini using a potato peeler; turning when you see seeds. Lay sliced zucchini on a cookie sheet and drizzle with Black Truffle Olive Oil, sea salt, and pepper. Then grill until you have grill marks on both sides just a couple minutes. Set aside to cool. Toss arugula, tomatoes, and peppers with Extra Virgin Olive Oil and salt. Lay zucchini on top, and...

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Red Onion and Orange Salad

Red Onion and Orange Salad

Red Onion and Orange Salad - Try something a little exotic, with bold wonderful flavours. Features Extra Virgin Olive Oil and Fig Balsamic.

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Summer Tomato, Onion, and Cucumber Salad

Summer Tomato, Onion, and Cucumber Salad

Summer Tomato, Onion, and Cucumber Salad - An old standard with a new kick. Features our Extra Virgin Olive Oil and Honey Pepper vinegar.

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Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca - Easy and yummy, the perfect recipe. Featuring our Extra Virgin Olive Oil and our Oregano White Balsamic.

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Orange Salad with Black Olives

Orange Salad with Black Olives

Ingredients:4 ripe medium oranges1 small red onion, thinly sliced3 Tbsp. Oregano White Balsamic6 Tbsp. Medium or Robust Extra Virgin Olive Oilsalt and freshly ground pepper, to taste20 black olives, pittedsprigs of fresh parsley to garnishpinch of ground cinnamon, to taste Instructions: Peel the oranges and remove the white pith. Cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion. In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges. Sprinkle with the black olives, parsley, and cinnamon. Serve chilled....

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Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans - Such a beautiful presentation to add some "wow" to your menu along with a fabulous taste. Features our Extra Virgin Olive Oil and our Cranberry Pear Balsamic.

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Quinoa Salad

Quinoa Salad

Quinoa Salad - A healthy and delicious dish that is sure to please. Features our Medium Extra Virgin Olive Oil and our Honey Ginger White Balsamic. Submitted by Suzanne Ritchot.

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Tunacado Salad

Tunacado Salad

Ingredients:4 c. mixed lettuces, chopped or torn½ c. cherry tomatoes, halved½ c. oil-packed tuna, drained1 ripe avocado, cut in 1" pieces1 green onion, sliced thin2 Tbsp. fresh parsley, chopped1 Tbsp. Lemon Balsamic Vinegar2 Tbsp. Mild or Medium Extra Virgin Olive Oil1 dash salt1 dash pepper, freshly ground Instructions: In a large bowl, combine the lettuces, tomato halves, tuna chunks, avocado pieces, green onion slices and parsley. In another bowl, whisk the balsamic vinegar, slowly pouring in the olive oil to create an emulsion. Season to taste with salt and pepper before drizzling the vinaigrette over the bowl of salad. Serve...

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Tunacado Salad

Tunacado Salad

Ingredients: 4 c. mixed lettuces, chopped or torn ½ c. cherry tomatoes, halved ½ c. oil-packed tuna, drained 1 ripe  avocado, cut in 1" pieces 1 green onion, sliced thin 2 Tbsp. fresh parsley, chopped 1 Tbsp. Sicilian Lemon Balsamic  2 Tbsp. Mild or Medium Extra Virgin Olive Oil 1 dash salt 1 dash pepper, freshly ground Instructions: In a large bowl, combine the lettuces, tomato halves, tuna chunks, avocado pieces, green onion slices and parsley. In another bowl, whisk the balsamic vinegar, slowly pouring in the olive oil to create an emulsion. Season to taste with salt and pepper...

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BBQ Chicken Salad

BBQ Chicken Salad

BBQ Chicken Salad - Say goodbye to boring lettuce on your plate! The melt in your mouth, saucy chicken in the star of the show. Featuring the Espresso Balsamic, Lemon White Balsamic, and many more flavours combined from the other features in this salad.

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