Recipes

Olive Oil Poached Salmon with Fennel Salad

Olive Oil Poached Salmon with Fennel Salad

The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a Dill Olive Oil and Pomegranate Quince White Balsamic salad dressing.
Olive Oil Fried Artichokes

Olive Oil Fried Artichokes

Something different to change things up. The taste? Wow! Delicious! Features our Extra Virgin Olive Oil our Italian Herbs Balsamic.
Roasted Cauliflower Soup with Honey- Hazelnut Praline Crumble

Roasted Cauliflower Soup with Honey- Hazelnut Praline Crumble

Something new for something old. Hasn't everyone tried a cauliflower soup recipe? Try this version you will love it!
Tandoori Chicken & Raita (Indian Yogurt Sauce)

Tandoori Chicken & Raita (Indian Yogurt Sauce)

The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!
Vegetable Lasagna

Vegetable Lasagna

Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.
Sara's Watermelon Quinoa Salad

Sara's Watermelon Quinoa Salad

Sweet, salty and healthy, here is a salad your will family love - and fight over for the leftovers! Features a Medium or Lime Olive Oil with the Citrus Mint or Pink Grapefruit White Balsamic. Submitted by Sara.
Jen's Grilled Pizza

Jen's Grilled Pizza

The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.
Nancy's Pesto Focaccia

Nancy's Pesto Focaccia

Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!
Pistachio-Crusted Fish

Pistachio-Crusted Fish

Pistachio-Crusted Fish - Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
Crostini & Tapenade Appetizers

Crostini & Tapenade Appetizers

Crostini & Tapenade Appetizers - This appetizer hits all the right flavour notes - salty, sweet and savoury! Features a Medium Extra Virgin Olive Oil. Try with a drizzle of Fig Balsamic to really play up the sweet and tart notes. Tested at our 2020 Customer Appreciation Day!
Roasted Shrimp Cocktail

Roasted Shrimp Cocktail

Roasted Shrimp Cocktail - Who knew? So easy, sooo delicious! Featuring our Premium Extra Virgin Olive Oil. Tested at our Easy Holiday Entertaining Cooking Class.
Grilled Garlic Prawns with Chili

Grilled Garlic Prawns with Chili

Grilled Garlic Prawns with Chili - The Barrel Aged Moscatel Wine Vinegar is used to deglaze in this rich and garlicky recipe. A lovely and quick appetizer, or serve over angel hair pasta to create a main course. Featured in our Tapas & Appetizers Cooking Class.