Recipes
Asian-inspired Black Garlic Green Beans
An easy upgrade to a classic favourite! This side dish is great with either fresh seasonal beans or from frozen!
Spiced Rosemary Marinated Mushrooms
Grill these mushrooms for a stunning vegetarian main dish that is SO rich and satisfying.
Asparagus and Speck Bundles
These little bundles of joy are perfect for a charcuterie platter, light spring meal over pasta, fancy appetizer night - or even brunch!
French Onion and Rosemary Mashed Potatoes
A delicious way to spruce up your mashed potatoes. Very rich, these potatoes will not dry out. A GREAT to make ahead and bring to a potluck.
Roasted Potatoes, Veggies & Olives
A mediterranean-inspired potato dish that is anything but boring!
Gochujang and Sesame Roasted Winter Squash
This would work with any other winter squash—acorn and delicata don't even have to be peeled.
Ingredients:
2 Tbsp. sesame seeds2 Tbsp. Extra Virgi...
Crunchy Gochujang Fennel
(This recipe is terrific for almost any vegetable you can think of)
Ingredients:
1 large fennel bulb, stems and dark green parts removedKosher sa...
Spring Pea, Asparagus, Potato and Prosciutto Salad
As impressive to the taste buds as it is on the plate. Beautiful choice of ingredients and the perfect pairing of flavours to highlight them. Filling and fantastic!
Olive Oil Fried Artichokes
Something different to change things up. The taste? Wow! Delicious! Features our Extra Virgin Olive Oil our Italian Herbs Balsamic.
Garlic and Herb Roasted Cabbage
Think cabbage is boring? Not any more! Add depth of flavour - and some zip! - with our Garlic and Dill Olive Oils and our Oregano White Balsamic.
Vegetable Lasagna
Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.
Blistered Teriyaki Green Beans with Spiced Chestnuts
Spicy with a savoury Asian flare, these beans combined with roasted nuts are just perfect. Featuring the Harissa Olive Oil and Teriyaki Balsamic.
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