Garlic and Herb Roasted Cabbage - Think cabbage is boring? Not any more! Featuring Garlic and Dill Olive Oil and our Oregano White Balsamic.
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Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.
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Spicy with a savoury Asian flare, these beans combined with roasted nuts are just perfect. Featuring the Harissa Olive Oil and Teriyaki Balsamic.
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Popcorn Cauliflower - Go for something different and healthy to boot. A crowd pleaser! Tested in our Easy Holiday Entertaining Cooking Class.
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Roasted Napa Cabbage - A great to spruce up an old regular vegetable featuring Garlic Olive Oil and Applewood Smoked Pepper.
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Grilled Romaine Salad - Up your salad game by bringing it to the grill! This was exactly why we wanted to do a BBQ Salad Cooking Class after all, and this recipe was a hit by Prairie Chef Johnathon. Features our Garlic Olive Oil and Sicilian Lemon White Balsamic, the perfect light dressing.
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Bacon Wrapped Asparagus - A new way to dress up an old favorite. Featuring Tuscan Herb Olive Oil and Fig Balsamic.
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Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.
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Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.
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Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.
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Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.
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Maple Squash Puree - Try something new with this vegetable. features Roasted Pumpkin Seed Oil and our Maple Balsamic. Tested in the Fall Harvest Cooking Class.
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Black Truffle Steamed Asparagus Salad - A decadent way to spruce up asparagus. Featuring Black Truffle and Extra Virgin Olive Oils and Pinot Nero Balsamic.
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Three Bean Salad - Bean salad anyone? This is a great recipe featuring our Garlic Olive Oil and Sicilian Lemon White Balsamic. Tested in Salads and Desserts Cooking Class.
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Creamy Cucumber Salad - A old favorite, just like Mom or Grandma used to serve. Updated slightly with Oregano Balsamic. Yum! Submitted by Bev Penner.
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