Recipes — Vegetables

Blistered Teriyaki Green Beans with Spiced Chestnuts

Spicy with a savoury Asian flare, these beans combined with roasted nuts are just perfect. Featuring the Harissa Olive Oil and Teriyaki Balsamic.

Tags: Harissa Olive Oil, Side Dishes, Teriyaki Balsamic, Vegetables

Popcorn Cauliflower

Popcorn Cauliflower - Go for something different and healthy to boot. A crowd pleaser! Tested in our Easy Holiday Entertaining Cooking Class.

Tags: Appetizer, Vegetables

Roasted Napa Cabbage

Roasted Napa Cabbage - A great to spruce up an old regular vegetable featuring Garlic Olive Oil and Applewood Smoked Pepper.

Tags: Garlic Olive Oil, Side Dishes, Vegetables

Grilled Romaine Salad - Up your salad game by bringing it to the grill! This was exactly why we wanted to do a BBQ Salad Cooking Class after all, and this recipe was a hit by Prairie Chef Johnathon. Features our Garlic Olive Oil and Sicilian Lemon White Balsamic, the perfect light dressing.

Tags: Garlic Olive Oil, Sicilian Lemon White Balsamic, Side Dishes, Soups/Salads, Vegetables

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus - A new way to dress up an old favorite. Featuring Tuscan Herb Olive Oil and Fig Balsamic.

Tags: Fig Balsamic, Side Dishes, Tuscan Herb Olive Oil, Vegetables

Lemon Roasted Potatoes

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.

Tags: Dill Olive Oil, Lemon Olive Oil, Oregano White Balsamic, Side Dishes, Vegetables

Maple Baked Beans

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

Tags: Espresso Balsamic, Maple Balsamic, Pork, Side Dishes, Vegetables

Cubed Roasted Beets with Crisped Fennel

Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.

Tags: Mild EVOO, Roasted Almond Oil, Side Dishes, Vegetables

Glazed Beets

Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.

Tags: Butter Olive Oil, Cinnamon Pear Balsamic, Side Dishes, Vegetables

Maple Squash

Maple Squash Puree - Try something new with this vegetable. features Roasted Pumpkin Seed Oil and our Maple Balsamic. Tested in the Fall Harvest Cooking Class.

Tags: Maple Balsamic, Roasted Pumpkin Seed Oil, Side Dishes, Vegetables

Black Truffle Steamed Asparagus Salad

Black Truffle Steamed Asparagus Salad - A decadent way to spruce up asparagus. Featuring Black Truffle and Extra Virgin Olive Oils and Pinot Nero Balsamic.

Tags: Black Truffle Olive Oil, Mild EVOO, Pinot Nero White Balsamic, Side Dishes, Soups/Salads, Vegetables

Three Bean Salad

Three Bean Salad - Bean salad anyone? This is a great recipe featuring our Garlic Olive Oil and Sicilian Lemon White Balsamic. Tested in Salads and Desserts Cooking Class.

Tags: Garlic Olive Oil, Sicilian Lemon White Balsamic, Side Dishes, Soups/Salads, Vegetables

Creamy Cucumber Salad

Creamy Cucumber Salad - A old favorite, just like Mom or Grandma used to serve. Updated slightly with Oregano Balsamic. Yum! Submitted by Bev Penner.

Tags: Oregano White Balsamic, Side Dishes, Soups/Salads, Vegetables

Celery Root Remoulade

Celery Root Remoulade - Tasty and something different. Features our House Blend Olive Oil and our Sicilian Lemon White Balsamic. Tested in the French Cooking Class.

Tags: House Blend Olive Oil, Sicilian Lemon White Balsamic, Soups/Salads, Vegetables

Pork Steak and Summery Grilled Vegetables

Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herb Olive Oil (or try Mesquite Hickory Smoke Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Fire in the Kitchen Veggie Blaze or Smoke EaterVegetables:2 stalks celery2 peppers, any color1 med-large beet1 c. cauliflower1 c. broccoli1 c. mushrooms2 Tbsp. Dill Olive Oil, plus some for drizzling1 Tbsp. Peach White Balsamicsea salt and pepper Instructions: Lay meat on cutting board in single layer. Pat dry with paper towels. Drizzle with Tuscan Herb Olive Oil and Peach White Balsamic and rub to coat meat entirely with oil and vinegar. Sprinkle on Veggie Blaze and rub to...

Tags: Dill Olive Oil, Main, Mesquite Hickory Smoke Olive Oil, Peach White Balsamic, Pork, Tuscan Herb Olive Oil, Vegetables