Recipes

Something different to change things up. The taste? Wow! Delicious! Features our Extra Virgin Olive Oil our Italian Herbs Balsamic.

Think cabbage is boring? Not any more! Add depth of flavour - and some zip! - with our Garlic and Dill Olive Oils and our Oregano White Balsamic.

Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.

Spicy with a savoury Asian flare, these beans combined with roasted nuts are just perfect. Featuring the Harissa Olive Oil and Teriyaki Balsamic.

Popcorn Cauliflower -  Go for something different and healthy to boot. A crowd pleaser! Tested in our Easy Holiday Entertaining Cooking Class.

Grilled Romaine Salad - Up your salad game by bringing it to the grill! This was exactly why we wanted to do a BBQ Salad Cooking Class after all, and this recipe was a hit by Prairie Chef Johnathon. Features our Garlic Olive Oil and Sicilian Lemon White Balsamic, the perfect light dressing.

Bacon Wrapped Asparagus - A new way to dress up an old favorite. Featuring Tuscan Herb Olive Oil and Fig Balsamic.

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.

Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.