Recipes — Strawberry Balsamic
- Tags: Cherry Balsamic, Coconut White Balsamic, Dessert, Passion Fruit White Balsamic, Raspberry Balsamic, Strawberry Balsamic
Ingredients:1/2 c. Strawberry Balsamic1 Tbsp. honey1 Tbsp. lemon juice1 tsp. vanilla Instructions: Pour strawberry balsamic vinegar into a small saucepan and bring to a boil over med. heat. Simmer for 1 - 2 minutes till reduced to half. Let cool. Mix honey, lemon juice and vanilla then whisk warm strawberry balsamic vinegar into mixture. Serve over pound cake or other desserts.
Ingredients:1 pint fresh strawberries, hulled1/2 c. sweet sparkling rose wine1/2 c. sugar2 Tbsp. Strawberry Balsamic1 tsp. grated lemon peel6 Chiffonade basil leaves2 Tbsp. creme fraiche Instructions: In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours. Garnish with dollop of creme fraiche and basil leaves.
Ingredients: 1 lb. pasta (farfalle/bowties) 1 lb. ham, cubed or 1/4 inch strips 1/4 c. plus 2 Tbsp. Basil Olive Oil 1 Tbsp. Lemon Olive Oil 1/4 c. Strawberry Balsamic 1/2 c. salted cashews (or more to taste) 2 tsp. coarse ground black pepper 1/2 c. small cubed Asiago or farmers cheese Instructions:Sauté cubed ham in 1 tablespoons of Basil Olive Oil or Lemon Olive Oil in a frying pan until lightly browned. Cook pasta al dente and drain. Put pasta into a large bowl and drizzle with the 2 tablespoons Basil Olive Oil. Mix well to coat pasta. Add...
Ingredients:1 c. blueberries1 c. raspberries2 c. strawberries, hulled and chopped1 c. blackberries1/4 c. mint, chopped1/4 c. Strawberry Balsamic Instructions: In a large bowl combine all the fruits and mint. Gently toss with balsamic
Ingredients: 1/2. c. Chevre Goat Cheese (or your choice of a soft cheese) 1 pint strawberries 2 Tbsp. Traditional or Strawberry Balsamic Vinegar 2 Tbsp. Basil or Blood Orange Olive Oil 10-15 spinach leaves, stems removed salt and pepper Instructions: In a large bowl, toss the goat cheese with the strawberries. Drizzle with balsamic and olive oil. Serve on top of spinach leaves. Season with salt and pepper, if desired. Tested in Salads and Desserts Cooking Class
- Tags: Basil Olive Oil, Blood Orange Olive Oil, Side Dishes, Soups/Salads, Strawberry Balsamic, Traditional Balsamic
Ingredients:1 (8-ounce) wedge Brie cheese, sliced2 pints strawberries, washed, stemmed, and sliced1/4 c. Strawberry Balsamic12 slices French bread1/4 c. Butter Olive Oil Instructions: Spread the French bread with the butter oil and lightly toast. Remove from toaster and arrange cheese slices on the bread. Return to toaster oven. When the cheese is melted, remove from toaster oven and arrange strawberry slices on the cheese. Drizzle each piece with the Strawberry Balsamic and serve immediately.
- Tags: Appetizer, Blueberry Balsamic, Cinnamon Pear Balsamic, Coconut White Balsamic, Raspberry Balsamic, Strawberry Balsamic
Ingredients:1 1/2 c. heavy cream1 1/4 tsp. plain gelatin1/4 c. Mascarpone cheese3 Tbsp. Strawberry Balsamic2 Tbsp. sugarpinch of salt2 oz. bittersweet or semisweet chocolate, finely chopped Instructions: Coat four 5 oz. ramekins or 6 oz. custard cups lightly with scant amount of Mild Extra Virgin Olive Oil. Pour 1/4 cup of the cream into a small heatproof bowl, sprinkle the gelatin over it and let stand until softened, about 10 minutes. Place the bowl in a larger bowl of hot water and stir until the gelatin has dissolved. Meanwhile, in a saucepan over medium heat, bring the remaining 1 1/4 cups...
- Tags: Blackberry Ginger Balsamic, Blueberry Balsamic, Cherry Balsamic, Dessert, Honeybell Orange White Balsamic, Pomegranate Balsamic, Raspberry Balsamic, Strawberry Balsamic
Ingredients:4 beef tenderloin grilling steaks1 Tbsp. brandy2 Tbsp. Butter Olive Oil4 tsp. cracked peppercorns1/2 tsp. sea salt2 Tbsp. minced shallots or red onions1/4 c. Strawberry Balsamic2 c. quartered or sliced Strawberries, hulled Instructions: Sprinkle steaks with brandy; cover and refrigerate for 30 minutes. Brush Butter Olive Oil over both sides of steaks. In shallow dish, mix pepper with salt; press both sides of steaks into pepper mixture. Place steaks on greased grill over medium-high heat; close lid and grill, turning once, until desired doneness, about 10 minutes for rare, 14 minutes for medium-rare. Remove from grill; tent with foil and...