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HOME
About
expand
Extra Virgin Olive Oil
Balsamic Vinegar
Health Information
Our Story
Harvest Update 2024
Ingredients, Nutrition & Special Diets
Weddings & Events
Fundraise with Us!
Refills, Returns & More
Shop All Products
expand
Super Premium Extra Virgin Olive Oil
Infused Olive Oil
Dark Balsamic Vinegar
White Balsamic Vinegar
Gourmet Oils & Vinegars
Condiments, Sauces & More
Rubs, Salts & Spices
Gift Collection
Charcuterie Trays
Accessories & More
Other Fine Foods
Frozen & Refrigerated Foods
Manitoba Made
Recipes
expand
Cooking with Our Oils
Cooking with Our Vinegars
Business Buddies
Contact Info & Hours
SALE
Rewards Program
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Recipes
Asian-inspired Black Garlic Green Beans
An easy upgrade to a classic favourite! This side dish is great with either fresh seasonal beans or from frozen!
Black Garlic Balsamic
Garlic Olive Oil
Ginger Pressato Olive Oil
House Blend Olive Oil
Side Dishes
Vegetables
Vegetarian
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Quick Asian-Inspired Chicken Noodle Soup
An easy soup that has both traditional and asian-inspired flavours.
Basil Olive Oil
Ginger Pressato Olive Oil
Honey Ginger White Balsamic
Soups/Salads
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Pumpkin & Ginger Sweet Breakfast Loaf
Such a warm and fuzzy feeling eating a slice of this loaf for a Sunday brunch. Comfort flavours, heart healthy EVOO AND pumpkin seeds.
Blood Orange Olive Oil
Breakfast/Breads/Muffins
Dessert
Ginger Pressato Olive Oil
Mild EVOO
Roasted Walnut Oil
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Apple Pecan Stuffing
No more boring stuffing. This recipe is sure to please - at Thanksgiving or any time! Features our Mushroom & Sage Olive Oil and our Smeralda Green Apple White Balsamic.
Ginger Pressato Olive Oil
Mushroom & Sage Olive Oil
Side Dishes
Smeralda Green Apple White Balsamic
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