Recipes

Last night's dinner does double duty! A great sandwich for lunch or even for dinner, leftovers can be delicious.

The BEST summer marinade yet. The Black Garlic Balsamic imparts an umami that is not quite teriyaki; it is sweet and somehow implies saltiness even though it has no salt in it! Goes perfectly with the spice imparted by the oil and peppercorns.

A classic combination of flavours, a traditional cooking approach - for top results. The epitome of a good steak!

A traditional, savory stew famous throughout Mexico. Spicy and flavourful.

If you love beef jerky, this is a great recipe because it PACKS so much flavour into every bite.

Submitted by staff member Brette, this beef stew is rich and satisfying - and EASY to make for a chilly week night. Slow cooker lovers, unite!

Good old comfort food at its finest. Featuring a Mild EVOO, as well as the Black Truffle and Herbes de Provence Olive Oils.

Perfect for that family get together featuring our Extra Virgin Olive Oil and our Moscatel wine vinegar.

An absolutely delicious way to make brisket - smokey, herbaceous and melt in your mouth. Brisket always takes some time, but this is worth the effort! Features our Herbes de Provence Olive Oil.

One recipe, 3 ways - an incredible time saver with over the top flavour. For an 'easy weeknight meal', you'll be craving this rich beef recipe every night of the week!

Beer & Cider Vinegar Mop Sauce - A tangy sauce with the full-bodied taste of your favourite beer! This recipe makes a generous amount of sauce, which can be used to repeatedly baste your meat. We recommend using beef ribs or brisket. Yum! Features our Garlic Olive Oil, Italian Herbs Balsamic, and Apple Cider Vinegar.

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.