Recipes — Beef

Beer & Cider Vinegar Mop Sauce

Beer & Cider Vinegar Mop Sauce

Beer & Cider Vinegar Mop Sauce - A tangy sauce with the full-bodied taste of your favourite beer! This recipe makes a generous amount of sauce, which can be used to repeatedly baste your meat. We recommend using beef ribs or brisket. Yum! Features our Garlic Olive Oil, Italian Herbs Balsamic, and Apple Cider Vinegar.

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Chocolate Chili

Chocolate Chili

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.

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Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes - A great way to spruce up ordinary vegetables, making them extraordinary. Featuring Garlic Olive Oil, Cherry Balsamic and Apricot White Balsamic.

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Mediterranean Salad

Mediterranean Salad

Mediterranean Salad - A complete meal in a salad. Features our Tuscan Herb Olive Oil and our Sicilian Lemon White Balsamic.

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Honeybell Orange Balsamic Beef

Honeybell Orange Balsamic Beef

Honeybell Orange Balsamic Beef - You will love this tender and tasty Asian inspired beef. Featuring our Honeybell Orange White Balsamic.

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Jerk Bison Burgers

Jerk Bison Burgers

Ingredients:1 egg1/2 c. finely diced sweet green pepper1/4 c. dry breadcrumbs2 Tbsp.  Metropolitan Chef Jerk Rub1 Tbsp. soy sauce2 Tbsp. Garlic Olive Oil1 lb. ground bison4 slices cored, peeled fresh pineapple1 Tbsp. Lemon Olive Oil Instructions: In large bowl, stir in green pepper, breadcrumbs, jerk rub, soy sauce, and garlic olive oil. Add Bison; mix just until combined. Shape into four 3/4 inch patties. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into center reads 185 F (85C) and juices run clear, about 15 minutes. Meanwhile brush pineapple with oil;...

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Grilled Peppered Beef Tenderloin with Balsamic Strawberries

Grilled Peppered Beef Tenderloin with Balsamic Strawberries

Grilled Peppered Beef Tenderloin with Balsamic Strawberries - Sound strange? Maybe, but this dish is fabulous. Features Butter Olive Oil and Strawberry Balsamic.

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Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

Ingredients:Sauce: 5 Tbsp. oyster sauce2 Tbsp. beef broth1 Tbsp. dry sherry1 tsp. Toasted Sesame Oil1 tsp. cornstarchBeef Stir-Fry:1 lb. sliced flank steak3 Tbsp. soy sauce6 Black Garlic cloves3 Tbsp. Garlic Olive Oil1 1/4 broccoli crown (blanched)1 red pepper, dicedInstructions: Mix all sauce ingredients and set aside. Warm up a frying pan, cook the beef in sizzling oil. Set aside. Add the red pepper to the pan and cook for 2 minutes. Then add the garlic and the ginger. Add the broccoli and the sauce. Cook for 5 minutes. Serve hot. *Created by Chef Francois Larouche*Tested in Private Cooking Class

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Baked Stuffed Pasta with Pumpkin or Hamburger

Baked Stuffed Pasta with Pumpkin or Hamburger

Baked Stuffed Pasta with Pumpkin or Hamburger -  Treat your family to a great dish. Features Tuscan and Garlic Olive Oils and our Traditional Balsamic. Submitted by Sara Dacombe, Landmark, MB.

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Thai Street Noodles

Thai Street Noodles

Thai Street Noodles - Use whatever leftover meats you have on hand for this Prairie Oils twist on as-close-to-authentic as possible Thai street food. These noodles are sweet, savoury, and only spicy if you add your own hit of sriracha at the end. Best of all - this recipe is SO easy. Features the Honey Ginger and Citrus Mint White Balsamics, with the Toasted Sesame Oil.

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Asian Lettuce Wraps

Asian Lettuce Wraps

Ingredients:16 Boston Bibb or butter lettuce leaves1 lb. lean ground beef1 Tbsp. Robust Olive Oil 1 large onion, chopped2 cloves fresh garlic, minced1 Tbsp. soy sauce1/4 c. hoisin sauce2 tsp. minced pickled ginger (we use minced ginger in a jar)1 Tbsp. Honey Pepper VinegarAsian chile pepper sauce (we use Sweet Thai Chili Sauce)1 (8 oz.) can water chestnuts, drained and finely chopped, optional1 bunch green onions, chopped2 tsp. Toasted Sesame Oil Instructions: Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style." Rinse whole lettuce...

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Grilled Beef Tenderloin in Cabernet Sauce Recipe

Grilled Beef Tenderloin in Cabernet Sauce Recipe

Grilled Beef Tenderloin in Cabernet Sauce Recipe - A stunning treatment of beef tenderloin. This well-crafted recipe showcases the best use of a Robust Extra Virgin Olive Oil, complemented by the Mushroom & Sage Olive Oil, Traditional Balsamic, and Sicilian Lemon White Balsamic. A very impressive dish that was served to us by a nutritionist for our Heart Health Cooking Class.

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Pasta Dough (Ravioli)

Pasta Dough (Ravioli)

Pasta Dough (Ravioli) - There is nothing more flavorful than homemade pasta. This ravioli dish is  in a class of it's own. Features our Basil and Butter Olive Oils. Tested in our Pasta Cooking Class.

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Shepherd's Pie with Squashed Potatoes

Shepherd's Pie with Squashed Potatoes

Ingredients:Meat and Vegetables 1 1/2 lbs. extra lean ground beef1 c. Summer Kitchens Caramelized Onion2 tsp. minced Black Garlic1 tsp. paprika1 tsp. Rosemary Olive Oil1 c. frozen, mixed peas (or any vegetables of your choice)1 c. frozen or canned corn (drain if canned)1/3 c. beef broth1 - 2 Tbsp. Cayenne Olive Oil1 1/2 Tbsp. all-purpose flour1/4 tsp. salt1/4 tsp. freshly ground black pepperPotato Topping2 lbs. Yukon Gold potatoes, peeled and cut into large chunksdrizzle of Butternut Squash Seed Oil1/2 c. plus 2 Tbsp. fresh Parmesan cheese1/2 c. sour cream1/4 tsp. saltdash of nutmegminced fresh parsley for garnish (optional)Instructions: Filling Cook...

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Chipotle-Honey Pepper Rib-eye

Chipotle-Honey Pepper Rib-eye

Ingredients:1/2 c. Honey Pepper Vinegar1/2 c. Chipotle Olive Oil1 Tbsp. sea salt2 cloves garlic, mincedfresh ground pepper, to taste4 - 8 to 10 oz. rib-eye steaks Instructions: Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the Chipotle Olive Oil. Place the steaks in a zip-loc bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Cover and allow to marinate, refrigerated, for a minimum of 2 hours, or up to 6 hours. Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow...

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