Recipes

Good old comfort food at its finest. Featuring a Mild EVOO, as well as the Black Truffle and Herbes de Provence Olive Oils.

Perfect for that family get together featuring our Extra Virgin Olive Oil and our Moscatel wine vinegar.

An absolutely delicious way to make brisket - smokey, herbaceous and melt in your mouth. Brisket always takes some time, but this is worth the effort! Features our Herbes de Provence Olive Oil.

One recipe, 3 ways - an incredible time saver with over the top flavour. For an 'easy weeknight meal', you'll be craving this rich beef recipe every night of the week!

Beer & Cider Vinegar Mop Sauce - A tangy sauce with the full-bodied taste of your favourite beer! This recipe makes a generous amount of sauce, which can be used to repeatedly baste your meat. We recommend using beef ribs or brisket. Yum! Features our Garlic Olive Oil, Italian Herbs Balsamic, and Apple Cider Vinegar.

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.

Braised Stuffed Peppers and Tomatoes - A great way to spruce up ordinary vegetables, making them extraordinary. Featuring Garlic Olive Oil, Cherry Balsamic and Apricot White Balsamic.

Mediterranean Salad - A complete meal in a salad. Features our Tuscan Herb Olive Oil and our Sicilian Lemon White Balsamic.

Honeybell Orange Balsamic Beef - You will love this tender and tasty Asian inspired beef. Featuring our Honeybell Orange White Balsamic.

Ingredients:1 egg1/2 c. finely diced sweet green pepper1/4 c. dry breadcrumbs2 Tbsp. Fire in the Kitchen Jerk Rub1 Tbsp. soy sauce2 Tbsp. Garlic O...

Sound strange? Maybe, but this dish is bold and fabulous - a showstopper! Features Butter Olive Oil and Raspberry Balsamic.