Recipes — Beef

Ingredients: 2 each (6" long) day-old French rolls, cut into 1" square cubes 7 Tbsp. Tuscan Herb Olive Oil 2 Tbsp. Sicilian Lemon White Balsamic 2 cloves garlic, minced 1 Tbsp. chopped fresh parsley leaves 1 Tbsp. chopped fresh oregano 2 tsp. salt 1 tsp. coarse ground black pepper 4 c. fresh spinach leaves, torn into bite-size pieces 1 - 6 oz. jar marinated artichoke hearts, chopped 1/2 small red onion, peeled and thinly sliced 1/2 c. sliced black olives 4 boneless strip steaks (1" thick) 1/2 c. grated Parmesan cheese Instructions: Preheat oven to 350F. Spread bread cubes in...

Ingredients:3 Tbsp. low sodium soy sauce1 Tbsp. cornstarch1 lb. flank steak or tri-tip , cut in thin strips on the bias2 Tbsp. Hoisin sauce1 Tbsp. honey1 Tbsp. chili sauce1 tsp. Japanese Roasted Sesame Oil1/3 c. Honey Bell White Balsamic Vinegar3 Tbsp. Medium Extra Virgin Olive Oil 2 Tbsp. minced fresh ginger3 scallions, chopped1/4 tangerine, zested2 Tbsp. toasted sesame seeds Instructions: In a resealable plastic bag, combine the soy sauce and cornstarch and mix well. Add beef and marinate for 20 minutes in the refrigerator. Whisk together the hoisin, honey, chili sauce, Japanese Roasted Sesame Oil, and Tangerine Balsamic until completely...

Ingredients:1 egg1/2 c. finely diced sweet green pepper1/4 c. dry breadcrumbs2 Tbsp.  Metropolitan Chef Jerk Rub1 Tbsp. soy sauce2 Tbsp. Garlic Olive Oil1 lb. ground bison4 slices cored, peeled fresh pineapple1 Tbsp. Lemon Olive Oil Instructions: In large bowl, stir in green pepper, breadcrumbs, jerk rub, soy sauce, and garlic olive oil. Add Bison; mix just until combined. Shape into four 3/4 inch patties. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into center reads 185 F (85C) and juices run clear, about 15 minutes. Meanwhile brush pineapple with oil;...

Ingredients:2 slices stale white bread, chopped1/4 c. milk2 onions, thinly sliced2 Tbsp. Butter Olive Oil1 lb. ground beef1 lb. ground lamb3 cloves garlic, finely chopped2 tsp. curry powder1/2 tsp. ground allspice1/4 tsp. ground cloves1/4 tsp. ground cumin seeds1/4 c. mango chutney or apricot jam1/4 c. Sultana raisins1/2 c. slivered almonds, toasted1 Granny Smith apple, peeled, seeded and dicedGrated zest of 1/2 lemon1 Tbsp. Sicilian Lemon White Balsamic VinegarTopping: 1 c. milk3 eggs4 bay leavesInstructions: With the rack in the middle position, preheat the oven to 180 °C (350 °F). In a bowl, combine the bread and milk. Let soak for...

Ingredients:4 beef tenderloin grilling steaks1 Tbsp. brandy2 Tbsp. Butter Olive Oil4 tsp. cracked peppercorns1/2 tsp. sea salt2 Tbsp. minced shallots or red onions1/4 c. Strawberry Balsamic vinegar2 c. quartered or sliced Strawberries, hulled Instructions: Sprinkle steaks with brandy; cover and refrigerate for 30 minutes. Brush butter oil over both sides of steaks. In shallow dish, mix pepper with salt; press both sides of steaks into pepper mixture. Place steaks on greased grill over medium-high heat; close lid and grill, turning once, until desired doneness, about 10 minutes for rare, 14 minutes for medium-rare. Remove from grill; tent with foil and...