Recipes — Beef

Truffled Shepard's Pie

Truffled Shepard's Pie

Good old comfort food at its finest. Featuring a Mild EVOO, as well as the Black Truffle and Herbes de Provence Olive Oils.

Read more →

Brisket with Sherry Braised Onions

Brisket with Sherry Braised Onions

Perfect for that family get together featuring our Extra Virgin Olive Oil and our Moscatel wine vinegar.

Read more →

Brisket with Smoke & Spice Rub

Brisket with Smoke & Spice Rub

An absolutely delicious way to make brisket - smokey, herbaceous and melt in your mouth. Brisket always takes some time, but this is worth the effort! Features our Herbes de Provence Olive Oil.

Read more →

Asian Pulled Beef

Asian Pulled Beef

One recipe, 3 ways - an incredible time saver with over the top flavour. For an 'easy weeknight meal', you'll be craving this rich beef recipe every night of the week!

Read more →

Beer & Cider Vinegar Mop Sauce

Beer & Cider Vinegar Mop Sauce

Beer & Cider Vinegar Mop Sauce - A tangy sauce with the full-bodied taste of your favourite beer! This recipe makes a generous amount of sauce, which can be used to repeatedly baste your meat. We recommend using beef ribs or brisket. Yum! Features our Garlic Olive Oil, Italian Herbs Balsamic, and Apple Cider Vinegar.

Read more →

Chocolate Chili

Chocolate Chili

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.

Read more →

Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes

Braised Stuffed Peppers and Tomatoes - A great way to spruce up ordinary vegetables, making them extraordinary. Featuring Garlic Olive Oil, Cherry Balsamic and Apricot White Balsamic.

Read more →

Mediterranean Salad

Mediterranean Salad

Mediterranean Salad - A complete meal in a salad. Features our Tuscan Herb Olive Oil and our Sicilian Lemon White Balsamic.

Read more →

Honeybell Orange Balsamic Beef

Honeybell Orange Balsamic Beef

Honeybell Orange Balsamic Beef - You will love this tender and tasty Asian inspired beef. Featuring our Honeybell Orange White Balsamic.

Read more →

Jerk Bison Burgers

Jerk Bison Burgers

Ingredients:1 egg1/2 c. finely diced sweet green pepper1/4 c. dry breadcrumbs2 Tbsp. Fire in the Kitchen Jerk Rub1 Tbsp. soy sauce2 Tbsp. Garlic Olive Oil1 lb. ground bison4 slices cored, peeled fresh pineapple1 Tbsp. Lemon Olive Oil Instructions: In large bowl, stir in green pepper, breadcrumbs, jerk rub, soy sauce, and garlic olive oil. Add Bison; mix just until combined. Shape into four 3/4 inch patties. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into center reads 185 F (85C) and juices run clear, about 15 minutes. Meanwhile brush pineapple...

Read more →

Grilled Peppered Beef Tenderloin with Balsamic Strawberries

Grilled Peppered Beef Tenderloin with Balsamic Strawberries

Grilled Peppered Beef Tenderloin with Balsamic Strawberries - Sound strange? Maybe, but this dish is fabulous. Features Butter Olive Oil and Strawberry Balsamic.

Read more →

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

Ingredients:Sauce: 5 Tbsp. oyster sauce2 Tbsp. beef broth1 Tbsp. dry sherry1 tsp. Toasted Sesame Oil1 tsp. cornstarchBeef Stir-Fry:1 lb. sliced flank steak3 Tbsp. soy sauce6 Black Garlic cloves3 Tbsp. Garlic Olive Oil1 1/4 broccoli crown (blanched)1 red pepper, dicedInstructions: Mix all sauce ingredients and set aside. Warm up a frying pan, cook the beef in sizzling oil. Set aside. Add the red pepper to the pan and cook for 2 minutes. Then add the garlic and the ginger. Add the broccoli and the sauce. Cook for 5 minutes. Serve hot. *Created by Chef Francois Larouche*Tested in Private Cooking Class

Read more →

Baked Stuffed Pasta with Pumpkin or Hamburger

Baked Stuffed Pasta with Pumpkin or Hamburger

Baked Stuffed Pasta with Pumpkin or Hamburger -  Treat your family to a great dish. Features Tuscan and Garlic Olive Oils and our Traditional Balsamic. Submitted by Sara Dacombe, Landmark, MB.

Read more →

Thai Street Noodles

Thai Street Noodles

Thai Street Noodles - Use whatever leftover meats you have on hand for this Prairie Oils twist on as-close-to-authentic as possible Thai street food. These noodles are sweet, savoury, and only spicy if you add your own hit of sriracha at the end. Best of all - this recipe is SO easy. Features the Honey Ginger and Citrus Mint White Balsamics, with the Toasted Sesame Oil.

Read more →

Asian Lettuce Wraps

Asian Lettuce Wraps

Ingredients:16 Boston Bibb or butter lettuce leaves1 lb. lean ground beef1 Tbsp. Robust Olive Oil 1 large onion, chopped2 cloves fresh garlic, minced1 Tbsp. soy sauce1/4 c. hoisin sauce2 tsp. minced pickled ginger (we use minced ginger in a jar)1 Tbsp. Honey Pepper VinegarAsian chile pepper sauce (we use Sweet Thai Chili Sauce)1 (8 oz.) can water chestnuts, drained and finely chopped, optional1 bunch green onions, chopped2 tsp. Toasted Sesame Oil Instructions: Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style." Rinse whole lettuce...

Read more →


Print Friendly and PDF