Recipes

Agnolotti with Spring Vegetables and Prosciutto

Agnolotti with Spring Vegetables and Prosciutto

This recipe takes some work, but the end result is more than worth it! Truly hits all the right notes of fine dining at home! Features our Rosemary Olive Oil and our Fig Balsamic.
Rosemary Lentil and Sausage Soup

Rosemary Lentil and Sausage Soup

Warm and comforting, this soup hits all the right spots. Features our Rosemary Olive Oil.
Balsamic Cocktail Sauce

Balsamic Cocktail Sauce

Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood.Your shrimp will love you! Featuring our Rosemary Olive Oil, Honey Pepper Vinegar our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.
Maple Bacon Chicken

Maple Bacon Chicken

Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!
Olive Oil Fondue

Olive Oil Fondue

Olive Oil Fondue - An experience like no other! Taking the time to prepare this meal is worthwhile to experience the flavour of fresh-cooked meat and vegetables in a gourmet EVOO. Succulent and delicious.
Smashed Sweet Potatoes

Smashed Sweet Potatoes

Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.
Roasted Tomato Salad

Roasted Tomato Salad

Roasted Tomato Salad - A rich and flavourful salad or healthy appetizer. The savoury and salty olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.
Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.
Potato Pancakes

Potato Pancakes

Potato Pancakes - Everybody loves 'em, but how do you make 'em? This is how! Delicious, crispy and perfectly seasoned. From brunch to side dish to appetizer, these are perfect for the potato lover! Featuring our Rosemary and Tuscan Herb Olive Oils. Tested in The Beautiful Potato Cooking Class.
Rosemary Chicken Couscous Salad

Rosemary Chicken Couscous Salad

Rosemary Chicken Couscous Salad - A wonderfully tasty dish featuring our Rosemary Olive Oil and our Sicilian Lemon White Balsamic.
Au Gratin Potato Stacks

Au Gratin Potato Stacks

Au Gratin Potato Stacks - As tasty as they are cute. Featuring our Rosemary and our Garlic Olive Oils.
Cordon Bleu Crostini

Cordon Bleu Crostini

Cordon Bleu Crostini - No one will guess that Julia Child herself didn't give you the recipe for these delicious little appetizers. Featuring our Rosemary and Herbes de Provence Olive Oils.