Recipes

These little bundles of joy are perfect for a charcuterie platter, light spring meal over pasta, fancy appetizer night - or even brunch!

A delicious way to spruce up your mashed potatoes. Very rich, these potatoes will not dry out. A GREAT to make ahead and bring to a potluck.

A healthful recipe, packed with flavour! From winter to the summer grill, the notes of rosemary are perfection.

This recipe takes some work, but the end result is more than worth it! Truly hits all the right notes of fine dining at home! Features our Rosemary Olive Oil and our Fig Balsamic.

Warm and comforting, this soup hits all the right spots. Features our Rosemary Olive Oil.

Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood. Your shrimp will love you! Featuring our Rosemary Olive Oil, Habanero and Honey Balsamic and  our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.

Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!

Olive Oil Fondue - An experience like no other! Taking the time to prepare this meal is worthwhile to experience the flavour of fresh-cooked meat and vegetables in a gourmet EVOO. Succulent and delicious.

Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.

A rich and flavourful salad or healthy appetizer. The olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.

Potato Pancakes - Everybody loves 'em, but how do you make 'em? This is how! Delicious, crispy and perfectly seasoned. From brunch to side dish to appetizer, these are perfect for the potato lover! Featuring our Rosemary and Tuscan Herb Olive Oils. Tested in The Beautiful Potato Cooking Class.