Recipes — Rosemary Olive Oil

Balsamic Cocktail Sauce

Balsamic Cocktail Sauce

Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood.Your shrimp will love you! Featuring our Rosemary Olive Oil, Honey Pepper Vinegar our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.

Read more →

Maple Bacon Chicken

Maple Bacon Chicken

Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!

Read more →

Olive Oil Fondue

Olive Oil Fondue

Olive Oil Fondue - An experience like no other! Taking the time to prepare this meal is worthwhile to experience the flavour of fresh-cooked meat and vegetables in a gourmet EVOO. Succulent and delicious.

Read more →

Smashed Sweet Potatoes

Smashed Sweet Potatoes

Smashed Sweet Potatoes - Tested by Owner, Bev Penner, these potatoes are not your average side dish! Try with the Garlic or Rosemary Olive Oils, or any citrus Infused Olive Oil. Comes out crispy on the outside and soft on the inside and delicious! Nice alternative to regular potatoes as a side dish.

Read more →

Roasted Tomato Salad

Roasted Tomato Salad

Roasted Tomato Salad - A rich and flavourful salad or healthy appetizer. The savoury and salty olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.

Read more →

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw

Lamb Sliders with Pickled Onion Slaw - These lovely little packets of goodness will be the hit of the party. Featuring Garlic Olive Oil, and the Bianco and Apricot White Balsamics. Tested in a Greek Cooking Class.

Read more →

Potato Pancakes

Potato Pancakes

Potato Pancakes - Everybody loves 'em, but how do you make 'em? This is how! Delicious, crispy and perfectly seasoned. From brunch to side dish to appetizer, these are perfect for the potato lover! Featuring our Rosemary and Tuscan Herb Olive Oils. Tested in The Beautiful Potato Cooking Class.

Read more →

Rosemary Chicken Couscous Salad

Rosemary Chicken Couscous Salad

Ingredients:2 c. chicken broth1 - 10 oz. box couscous3/4 c. Rosemary Olive Oil1/4 c. Lemon White Balsamic Vinegarsalt and ground black pepper to taste2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces1 c. chopped English cucumber1/2 c. chopped sun-dried tomatoes1/2 c. chopped, pitted kalamata olives1/2 c. crumbled Feta cheese1/3 c. chopped fresh Italian parsleysalt and ground black pepper to taste Instructions: Place chicken stock in a saucepan and bring to a boil over medium-high heat. Stir in couscous. Remove pan from the heat; cover, and let stand for 5 minutes. Fluff couscous with a fork. Cool for...

Read more →

Au Gratin Potato Stacks

Au Gratin Potato Stacks

Au Gratin Potato Stacks - As tasty as they are cute. Featuring our Rosemary and our Garlic Olive Oils.

Read more →

Cordon Bleu Crostini

Cordon Bleu Crostini

Cordon Bleu Crostini - No one will guess that Julia Child herself didn't give you the recipe for these delicious little appetizers. Featuring our Rosemary and Herbes de Provence Olive Oils.

Read more →

Rosemary Grilled Lamb (or Pork) Kabobs

Rosemary Grilled Lamb (or Pork) Kabobs

Rosemary Grilled Lamb (or Pork) Kabobs - As delicious and fun, a great way to up your game. Feature Rosemary Olive Oil and Sicillian Lemon White Balsamic.

Read more →

Crispy Rosemary Chicken with Fries

Crispy Rosemary Chicken with Fries

Ingredients:8 chicken thighs6 small red potatoes, quartered1/2 c. Rosemary Olive Oil (or as much as needed)1 1/2 tsp. chopped fresh oregano1 1/2 tsp. garlic powdersalt and pepper to taste Instructions: Preheat the oven to 375 degrees F (190 degrees C). Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with oregano, garlic powder, salt and pepper. Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.

Read more →

Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Ingredients:1/2 c. Rosemary Olive Oil1/2 c. ranch dressing3 Tbsp. Worcestershire sauce1 tsp. minced fresh rosemary2 tsp. salt2 tsp. Sicilian Lemon White Balsamic Vinegar1/4 tsp. ground black pepper, or to taste1 Tbsp. white sugar, or to taste (optional)5 skinless, boneless chicken breast halves - cut into 1 inch cubes Instructions: In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon balsamic, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes. Preheat the grill for medium-high heat. Thread chicken...

Read more →

Salmon Rosemary Burgers

Salmon Rosemary Burgers

Ingredients:2 Tbsp. Rosemary Olive Oil2 1/2 lbs. king salmon fillet, skinned and de-boned1 c. dry bread crumbs1/2 c. minced red onion1 Tbsp. Dijon mustard2 tsp. prepared horseradish2 eggs, lightly beaten2 tsp. minced fresh rosemary1/2 tsp. salt1/2 tsp. freshly ground black pepper Instructions: Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones. In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator. Preheat...

Read more →

Summer Lamb Kabobs

Summer Lamb Kabobs

Ingredients:5 lb. boneless lamb shoulder, cut into 1 inch pieces6 Tbsp. Dijon mustard4 Tbsp. Sicilian Lemon White Balsamic Vinegar4 Tbsp. Rosemary Olive Oil1/2 tsp. salt1/2 tsp. black pepper1/4 tsp. chopped fresh rosemary1/2 tsp. crumbled dried sage4 cloves garlic, chopped4 green bell peppers, cut into large chunks1 - 10 oz. package whole fresh mushrooms1 - 16 oz. can pineapple chunks, drained with juice reserved1 pint cherry tomatoes4 onions, quartered1 - 10 oz. jar maraschino cherries, drained and juice reserved1/3 c. Butter Olive Oil Instructions: Place lamb in a large bowl. In a separate bowl, stir together mustard, vinegar, Rosemary Olive Oil,...

Read more →


Print Friendly and PDF