Recipes

Picnic Pasta Salad

Picnic Pasta Salad

Picnic Pasta Salad - A versatile and filling recipe to help round out any picnic or potluck. Features our Basil Olive Oil and Italian Herbs Balsamic. Tested at our 2020 Customer Appreciation Day.
Roasted Tomato Salad

Roasted Tomato Salad

A rich and flavourful salad or healthy appetizer. The olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.
Fried Goat Cheese with Grapefruit & Honey Reduction

Fried Goat Cheese with Grapefruit & Honey Reduction

Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.
Chocolate Chili

Chocolate Chili

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.
Carrot, Leek and Zucchini Fritters

Carrot, Leek and Zucchini Fritters

Carrot, Leek and Zucchini Fritters - Is there anything better than a fritter? Not much! Try this Greek recipe for a treat to yourself. Features Garlic Olive Oil.
Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas with Pomegranate Guacamole

Roasted Butternut Squash Fajitas - featuring Mexican Spice Olive Oil and Cilantro & Red Onion Olive Oil. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.
Eggplant Parmesan

Eggplant Parmesan

Vegetarian comfort food. Yes! Warm and cheesy, thick and "meat"-y. Eggplant is the perfect roasty vehicle for the rich, gooey goodness of cheese and tomato sauce! Tested in our Italy Cooking Class.
Red Quinoa Salad

Red Quinoa Salad

Red Quinoa Salad - Serve for lunch or as a side dish. A nice addition to any meal. Featuring a mild Extra Virgin Olive Oil and Bianco White Balsamic.
Zuchinni Apple Slaw

Zuchinni Apple Slaw

Zuchinni Apple Slaw - A new and healthy twist on regular cole slaw. The raw zucchini ups your vegetable intake in a sneakily delicious way! Features our Honey Ginger White Balsamic.
Flatbread with Goat Cheese, Onions and Apple

Flatbread with Goat Cheese, Onions and Apple

A easy fall lunch or patio appetizer. Rich, but brightened by the apples and balsamic, these flatbreads are balanced and exquisite!
Spiced Bulghar Wheat with Roasted Peppers

Spiced Bulghar Wheat with Roasted Peppers

Spiced Bulghar Wheat with Roasted Peppers - A great side dish that offers something a little different from the usual. Features Sicilian Lemon White Balsamic and Cilantro & Red Onion Olive Oil. Tested in our Moroccan Cooking Class.
Veggie Patties

Veggie Patties

Veggie Patties - A great dish on it's own as a veggie burger or use the patties as a side dish. Features Garlic and Cilantro and Red Onion Olive Oils and Habanero and Honey Vinegar. Tested in our Vegetarian Cooking Class.