Recipes

(This recipe is terrific for almost any vegetable you can think of) Ingredients: 1 large fennel bulb, stems and dark green parts removedKosher sa...

Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.

An easy appetizer, snack or light protein for lunch, this versatile recipe can be made in the microwave, oven or BBQ. Submitted by Sara Dacombe, staff tested and family approved!

Now here's an easy one! Enjoy the Tuscan Herb Olive Oil and Cilantro Garlic White Balsamic in this classic roasting method - with a twist!

This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap.

A versatile and filling recipe to help round out any picnic or potluck. Features our Basil Olive Oil and Italian Herbs Balsamic. Tested at our 2020 Customer Appreciation Day - AND the 2024 Taste of Steinbach event - where it was a crowdpleaser!

A rich and flavourful salad or healthy appetizer. The olives and capers really delight the taste buds. Features our Rosemary Olive Oil and Moscatel Wine Vinegar. Tested in our Tapas & Appetizers Cooking Class.

Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.

Chocolate Chili - This was served at the Everything Chocolate event as a vegan dish and everyone loved it! We had lots of requests for the recipe. Submitted by Bev Penner.

Carrot, Leek and Zucchini Fritters - Is there anything better than a fritter? Not much! Try this Greek recipe for a treat to yourself. Features Garlic Olive Oil.

Featuring the Harissa and Cilantro & Red Onion Olive Oils. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.