Recipes

Get ready for your taste buds to do a happy dance with this recipe. Savoury, sweet and oh so crispy.

A timeless bread dipper recipe showcasing an exquisite Extra Virgin Olive Oil and our 18-Year Traditional Balsamic Vinegar. Adding sun-dried tomatoes, fresh basil, garlic, grated parmesan, and Sicilian Spices creates a harmonious symphony of flavours. A beloved classic for your culinary repertoire!

Such a warm and fuzzy feeling eating a slice of this loaf for a Sunday brunch. Comfort flavours, heart healthy EVOO AND pumpkin seeds.

Who doesn't love a good chocolate cake? Hard to resist this one!

Add this soup to your recipe file to wake up your taste buds to the wonderful taste warm chilis.

Comfort food with a little twist.

No need for salmon to be boring. Here is a zippy recipe that wakes up your taste buds. The Gochujang White Balsamic cuts the sweetness and makes the glaze unique!

This would work with any other winter squash—acorn and delicata don't even have to be peeled. Ingredients: 2 Tbsp. sesame seeds2 Tbsp. Extra Virgi...

Garlic-Herb Vinaigrette - A great mix that can be used in a variety of ways. Features our Extra Virgin Olive Oil and our Gala Apple Balsamic. Tested in our Salad Cooking Class.

Mayonnaise - Patience is a virtue and you will be rewarded with a wonderfully smooth and creamy mayo. Features our Extra Virgin Olive Oil. (Try a flavored olive oil for a fun new flavor). Submitted by Tammy Klassen, Steinbach, MB.

Ingredients:2 cloves garlic, minced1/8 teaspoon kosher or coarse salt, plus more to taste1 large egg yolk, at room temperature2 tsp. lemon juice1/...

A zippy and hearty breakfast or brunch - or have brunch for supper and make this for a weeknight supper that everyone will rave about! Features our Super Premium EVOO and the delightful Jalapeno Lime White Balsamic.