Recipes

Garlicky Shrimp Fried Rice

Garlicky Shrimp Fried Rice

Fun, easy and packed with flavour! One of the best week-night meals to make, especially if you happen to have leftover rice already cooked!
Basil Olive Oil Fish/Seafood Garlic Olive Oil Honey Ginger White Balsamic Main Toasted Sesame Oil
Sicilian Smoked Salmon

Sicilian Smoked Salmon

No steak? No problem! satisfy the hungriest craving for smoked meat with this hearty salmon and its delightful Italian-inspired flavour.
Appetizer Basil Olive Oil Fish/Seafood Main Pesto Olive Oil Sicilian Lemon White Balsamic Side Dishes
Gochujang Glazed Salmon

Gochujang Glazed Salmon

No need for salmon to be boring. Here is a zippy recipe that wakes up your taste buds. The Gochujang White Balsamic cuts the sweetness and makes the glaze unique!
Fish/Seafood Gochujang White Balsamic Main Mild EVOO Toasted Sesame Oil
Citrus Shrimp Salad

Citrus Shrimp Salad

Try shrimp this way once, and you'll want to double this recipe next time! Serve as a side or as a stunning "shrimp cocktail" appetizer. Features our Blood Orange Olive Oil and Pink Grapefruit White Balsamic.
Appetizer Blood Orange Olive Oil Fish/Seafood Pink Grapefruit White Balsamic Soups/Salads
Shrimp Bruschetta al Limoncello

Shrimp Bruschetta al Limoncello

Easy and so delicious! You may have to hide these from yourself! Features our Garlic Olive Oil.
Appetizer Fish/Seafood Garlic Olive Oil
Olive Oil Poached Salmon with Fennel Salad

Olive Oil Poached Salmon with Fennel Salad

The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a refreshing Dill Olive Oil and Cucumber Melon White Balsamic salad dressing.
Cucumber Melon White Balsamic Dill Olive Oil Fish/Seafood Main Medium EVOO
Sweet & Savory Bacon Wrapped Scallops

Sweet & Savory Bacon Wrapped Scallops

Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Appetizer Fish/Seafood Herbes De Provence Olive Oil Italian Plum White Balsamic Teriyaki Balsamic
Lemon Plank Fish

Lemon Plank Fish

The lemon slices act as a "plank" forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish. 

Dill Olive Oil Fish/Seafood Main
15 Minute Mediterranean Fish Dish

15 Minute Mediterranean Fish Dish

This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato sauce. Tested in our Manitoba Fish Cooking Class.
Basil Olive Oil Fish/Seafood Italian Herbs Balsamic Main Pesto Olive Oil Sicilian Lemon White Balsamic
Zesty Apple Risotto

Zesty Apple Risotto

Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.
Butter Olive Oil Fish/Seafood Side Dishes Smeralda Green Apple White Balsamic
Pistachio-Crusted Fish

Pistachio-Crusted Fish

Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
Butter Olive Oil Fish/Seafood Main Medium EVOO
Asian Cod Burgers with Grilled Pineapple

Asian Cod Burgers with Grilled Pineapple

Tested in our Manitoba Fish Cooking Class, these burgers were so flavourful and moist - no dry burger patties here, folks! Served on a butter lettuce leaf, this burger is surprisingly light. Try it on a whole grain bun to fill up on healthy grains!
Fish/Seafood Garlic Olive Oil Honey Ginger White Balsamic Toasted Sesame Oil