Gochujang Glazed Salmon
No need for salmon to be boring. Here is a zippy recipe that wakes up your taste buds. The Gochujang White Balsamic cuts the sweetness and makes the glaze unique!
Citrus Shrimp Salad
Try shrimp this way once, and you'll want to double this recipe next time! Serve as a side or as a stunning "shrimp cocktail" appetizer. Features our Blood Orange Olive Oil and Pink Grapefruit White Balsamic.
Shrimp Bruschetta al Limoncello
Easy and so delicious! You may have to hide these from yourself! Features our Garlic Olive Oil.
Olive Oil Poached Salmon with Fennel Salad
The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a Dill Olive Oil and Pomegranate Quince White Balsamic salad dressing.
Sweet & Savory Bacon Wrapped Scallops
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
Lemon Plank Fish
The lemon slices act as a "plank" forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish. Features the Dill Olive Oil.
15 Minute Mediterranean Fish Dish
15 Minute Mediterranean Fish Dish - This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato sauce. Features our Pesto Olive Oil, Italian Herbs Balsamic and Lemon White Balsamic. Tested in our Manitoba Fish Cooking Class.
Zesty Apple Risotto
Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.
Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
Asian Cod Burgers with Grilled Pineapple
Asian Cod Burgers with Grilled Pineapple - Tested in our Manitoba Fish Cooking Class, these burgers were so flavourful and moist - no dry burger patties here, folks! Served on a butter lettuce leaf, this burger is surprisingly light. Try it on a whole grain bun to fill up on healthy grains!
Smoked Goldeye Flatbread
Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.
Fabulous Fish Tacos with Mango Salsa & Zest Lime Mayo
Fabulous Fish Tacos - With Mango Salsa and Zesty Lime Mayo. Tested at our Manitoba Fish Cooking Class, these fish tacos feature the Watersong Steelhead Trout, along with our Chipotle Olive Oil and Lime and Jalapeno White Balsamics. The sweet and tangy heat works perfectly with the fish!
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