Recipes — Fish/Seafood
- Tags: Aji Verde Olive Oil, Butter Olive Oil, Cayenne Olive Oil, Chocolate Balsamic, Fish/Seafood, Garlic Olive Oil, Main
- Tags: Fish/Seafood, Garlic Olive Oil, Herbes De Provence Olive Oil, Italian Herbs Balsamic, Pork, Poultry
Ingredients: 1 lb. shrimp, peeled and de-veined 1 pint cherry tomatoes 1 cucumber, sliced into 1/2 moons 1 red, bell pepper, thinly sliced 4 scallions, sliced 1 jalapeno, seeded and chopped 4 Tbsp. Garlic Olive Oil 1 Tbsp. fresh lemon juice Instructions: Cook shrimp until bright pink, drain and cool. In a large bowl, toss. Add all ingredients. Let marinate for 5 minutes before serving.
A rich and elevated crab salad that you can present as an appetizer! Features a balsamic reduction using either Traditional Balsamic or Bianco White Balsamic for a simply classic, but enhanced balsamic drizzle that will make your mouth water!
Ingredients:4 Tbsp. Butter Olive Oil6 garlic cloves, sliced1 1/2 lbs. large shrimp, peeled and deveined2/3 c. dry white wine2 Tbsp. Tarragon Olive Oilsalt and pepper Instructions: Heat butter and oil in a skillet, add garlic. Add shrimp and cook until pink, about 2 minutes. Add wine and half of Tarragon Olive Oil, simmer until shrimp are pink. Stir in remaining Tarragon Olive Oil, salt and pepper to taste. * Tested in Holiday Entertaining Cooking Class
- Tags: Appetizer, Chipotle Olive Oil, Fish/Seafood, Garlic Olive Oil, Main, Mango White Balsamic, Persian Lime Olive Oil
Ingredients:Crab Cakes:1/4 c. mayonnaise1 egg12 soda crackers, crushed3 cans 4 oz. (120 g) crab pieces, well drained1/2 c. (125 ml) unbleached all-purpose flour1/4 c. Harissa Olive OilGarnish:2 Tbsp. mayonnaise10 cherry tomatoes, cut in 3 slices30 mini fresh basil leavesBasil Olive Oil to drizzlepepper Instructions: In a bowl, combine the mayonnaise, egg, and crackers. Let rest for about 10 minutes. Add the crab meat and stir until it breaks into small pieces. Season with salt and pepper. Place the flour on a baking sheet or large plate. Set aside. With your hands, shape the patties using about 15 ml (1 tablespoon)...
Ingredients:14 shrimp, medium (26 to 30 per pound count, peeled and de-veined)1 Tbsp. Medium Extra Virgin Olive Oil1/2 clove garlic, minced2 dashes sea salt1/4 tsp. creole seasoning (or try Old Bay Seasoning)2 dashes fresh ground pepper1/8 c. Panko breadcrumbs1 Tbsp. shredded parmesan cheese2 tsp. Butter Olive Oil Instructions: Put shrimp, garlic, olive oil, salt, pepper, and creole seasoning into a ziploc baggie. Gently flip bag in all directions until shrimp is well coated. Place in refrigerator for 30 minutes to 1 hour. Preheat oven to 475 degrees.Add bread crumbs and parmesan to baggie and gently turn to coat. Arrange shrimp...