Recipes — Fish/Seafood

15 Minute Mediterranean Fish Dish

15 Minute Mediterranean Fish Dish

15 Minute Mediterranean Fish Dish - This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato sauce. Features our Pesto Olive Oil, Italian Herbs Balsamic and Lemon White Balsamic. Tested in our Manitoba Fish Cooking Class.

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Pistachio-Crusted Fish

Pistachio-Crusted Fish

Pistachio-Crusted Fish - Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.

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Asian Cod Burgers with Grilled Pineapple

Asian Cod Burgers with Grilled Pineapple

Asian Cod Burgers with Grilled Pineapple - Tested in our Manitoba Fish Cooking Class, these burgers were so flavourful and moist - no dry burger patties here, folks! Served on a butter lettuce leaf, this burger is surprisingly light. Try it on a whole grain bun to fill up on healthy grains!

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Smoked Goldeye Flatbread

Smoked Goldeye Flatbread

Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.

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Fabulous Fish Tacos with Mango Salsa & Zest Lime Mayo

Fabulous Fish Tacos with Mango Salsa & Zest Lime Mayo

Fabulous Fish Tacos - With Mango Salsa and Zesty Lime Mayo. Tested at our Manitoba Fish Cooking Class, these fish tacos feature the Watersong Steelhead Trout, along with our Chipotle Olive Oil and Lime and Jalapeno White Balsamics. The sweet and tangy heat works perfectly with the fish!

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Roasted Shrimp Cocktail

Roasted Shrimp Cocktail

Roasted Shrimp Cocktail - Who knew? So easy, sooo delicious! Featuring our Premium Extra Virgin Olive Oil. Tested at our Easy Holiday Entertaining Cooking Class.

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Baked Cod

Baked Cod

Baked Cod - A light supper made fragrant and rich with both chopped garlic and the Garlic Olive Oil. The veggies blend nicely with the fish and the drizzle of Lime White Balsamic is exactly what's needed to finish the dish. Serve on a bed of brown rice if you need a starch to round out your meal!

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Salmon with Citrus Teriyaki Glaze

Salmon with Citrus Teriyaki Glaze

Salmon with Citrus Teriyaki Glaze - If you weren't a salmon lover before, you will be now. Absolutely delicious! Featuring our Blood Orange Olive Oil and our Teriyaki Balsamic.

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Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad

Maple Bourbon Salmon with Peaches & Greens Salad - A beautiful and light main course for a summer lunch. Or choose as a refreshing BBQ supper on a hot summer evening. Perfect patio eats, featuring our Bourbon Maple Balsamic and Cilantro & Red Onion Olive Oil. Tested at our BBQ Salads Cooking Class.

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Cedar Plank Trout

Cedar Plank Trout

Cedar Plank Trout - For the BBQ Class we used locally sourced, farm fresh trout from Watersong Farms in Warren, MB. It has a light buttery taste that was delicious and enjoyed by everyone! Tested in the BBQ Cooking Class.

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Salmon Roll Ups

Salmon Roll Ups

Salmon Roll Ups - Gluten-free, creamy, light and filling! This decadent and healthful main can also double as a gluten-free appetizer if you make them on the small side. Features our new Dill and Almond Pesto. Submitted by Steinbach staff, Josi Unrau.

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Creole Shrimp

Creole Shrimp

Butter and Garlic compliment the sweet heat and acidity of this Louisiana-inspired recipe. Features our Butter and Garlic Olive Oils, as well as Cayenne Olive Oil for a touch of the signature heat of the south! Then the Chocolate Balsamic comes in for an unexpected depth of flavour! Tested in our Louisiana Cooking Class.

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Turkey Gumbo

Turkey Gumbo

Warm and inviting, this gumbo recipe is actually light on spicy heat, but heavy on aromatics and flavour. A very versatile recipe that you could take in many directions or keep clean and simple. Featuring the Garlic and Herbes de Provence Olive Oils, and a drizzle of Italian Herbs Balsamic. Tested in our Louisiana Cooking Class.

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Tangy Shrimp Salad

Tangy Shrimp Salad

Tangy Shrimp Salad - A terrific salad for all you shrimp loving people. Features our Garlic Olive Oil.

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Crab and Tomato Salad with Lemon Aioli and Balsamic Reduction

Crab and Tomato Salad with Lemon Aioli and Balsamic Reduction

A rich and elevated crab salad that you can present as an appetizer! Features a balsamic reduction using either Traditional Balsamic or Bianco White Balsamic for a simply classic, but enhanced balsamic drizzle that will make your mouth water!

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