Try shrimp this way once, and you'll want to double this recipe next time! Serve as a side or as a stunning "shrimp cocktail" appetizer. Features our Blood Orange Olive Oil and Pink Grapefruit White Balsamic.
The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a refreshing Dill Olive Oil and Cucumber Melon White Balsamic salad dressing.
Smooth, herbacious and slightly sweet, these scallops feature the Herbes de Provence Olive Oil and Teriyaki Balsamic that balances the rich seafood and crisp bacon.
15 Minute Mediterranean Fish Dish - This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato sauce. Features our Pesto Olive Oil, Italian Herbs Balsamic and Lemon White Balsamic. Tested in our Manitoba Fish Cooking Class.
Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.
Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
Asian Cod Burgers with Grilled Pineapple - Tested in our Manitoba Fish Cooking Class, these burgers were so flavourful and moist - no dry burger patties here, folks! Served on a butter lettuce leaf, this burger is surprisingly light. Try it on a whole grain bun to fill up on healthy grains!
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