8 scoops vanilla ice cream
4 Tbsp. Traditional Balsamic
½ cup espresso

Place four serving dishes in the freezer to chill before serving. When you’re ready to serve, place two scoops of ice cream into each serving dish. (You can scoop the ice cream into the serving dishes when you put them in the freezer to freeze it extra solid).

Drizzle each dish with 1 Tbsp. Traditional Balsamic and top with 2 Tbsp. espresso. Serve immediately.

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