Recipes

Caramelized Red Onion Chutney - A beautiful recipe you can use for canning! Spread over a baked brie or cream cheese. Spread over pizza, topped with roasted beets, kale, and bocconcini. Or, you know, eat with a spoon. Features a Mild Extra Virgin Olive Oil, Traditional Balsamic, and the Pinot Nero White Balsamic.

A classic marinade using the more traditional method of plenty of liquids to add moisture to the beef. Enhanced greatly by the appropriate use of a Robust Extra Virgin Olive Oil with the beef, and the Traditional Balsamic to add sweet, sultry undertones.

Teriyaki Ginger Marinade - A fine example of how to incorporate balsamics into Asian cooking. Use this marinade to enhance your stir fry, or grilled chicken or salmon. Features the Traditional Balsamic and Honey Ginger White Balsamic.

Salsa Bruschetta - Is it salsa? Is it bruschetta? Who knows, but the beautiful subtle heat of the green chilies is complemented by the Cilantro & Red Onion Olive Oil, Traditional Balsamic, and Oregano White Balsamic. Spread on crostinis or over grilled chicken breast or fish.

Waldorf Chicken Salad -  A quick and very tasty salad. Features Traditional Balsamic and Roasted Walnut Oil.

Simple flavours at their best. Features the beautiful Basil Olive Oil and Traditional Balsamic.

The perfect lunch.

Maple Balsamic Bacon Salad - A warm bacon dressing will make you want to eat spinach all day long. Try this as a surprise dish at a brunch! Features a Mild Extra Virgin Olive Oil, the Traditional Balsamic, as well as the delectably rich Maple Balsamic. Yum!

A rich and elevated crab salad that you can present as an appetizer! Features a balsamic reduction using either Traditional Balsamic or Bianco White Balsamic for a simply classic, but enhanced balsamic drizzle that will make your mouth water!

Pasta and Garden Veggie Salad - Very easy and versatile! Just use what's in season or whatever you have on hand. A summer picnic or potluck favourite! Featuring a very simple and classic combination of Lemon Olive Oil and Traditional Balsamic.

Watermelon Salad with Mint Leaves - Would you like a bowl full of summer? Of course you would. Delicious, light, bright, and refreshing as a cool breeze. Featuring a Mild Extra Virgin Olive Oil and the Traditional Balsamic, but take this lovely salad in any direction you choose! Tested at our Salad Cooking Class.

Farro Salad with Roasted Squash, Spinach, and Goat Cheese - Farro and Roasted Pumpkin Seed Oil play off of each other really pleasantly in this warm and nutty dish. Delicious! And features the Traditional Balsamic or flavoured balsamic of your choice as a finishing acidity to brighten the dish at the end.