Recipes — Tuscan Herb Olive Oil

Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce

Oven Roasted Tomato Sauce - A roasting technique that brings out a depth of flavour in your tomato sauce that will surprise you! The caramelization of the tomato is key to the flavour development - the Tuscan Herbs Olive Oil, Oregano Spice Blend, and Smokehouse Peppercorns help, too! Submitted by Bev Penner.

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Holiday Salad

Holiday Salad

Holiday Salad - The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.

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Prairie "Ranch" Dressing (Dairy Free)

Prairie "Ranch" Dressing (Dairy Free)

Prairie "Ranch" Dressing (Dairy Free) - A tasty, dairy free version of a classic salad dressing featuring Tuscan Herb Olive Oil, Moscatel Wine Vinegar and Metropolitan Chef Garlic Lovers Passion Rub.

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Pineapple Balsamic Chicken Skewers with Cole Slaw

Pineapple Balsamic Chicken Skewers with Cole Slaw

Pineapple Balsamic Chicken Skewers with Cole Slaw - Pineapple lovers, this one's for you! Brighten up your chicken with this pineapple chicken recipe. Complete with pineapple glaze and pineapple dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Pineapple and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.

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BBQ Ratatouille

BBQ Ratatouille

BBQ Ratatouille - A unique twist on a dish that usually takes hours to develop flavour. Instead, the grill amps up the flavour quickly and the classic ingredients do their job to satisfy. Features our Basil, Garlic, and Tuscan Herb Olive Oils for a truly Italian flavour experience. Tested at our BBQ Salads Cooking Class.

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Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus - A new way to dress up an old favorite. Featuring Tuscan Herb Olive Oil and Fig Balsamic.

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Potato Pancakes

Potato Pancakes

Potato Pancakes - Everybody loves 'em, but how do you make 'em? This is how! Delicious, crispy and perfectly seasoned. From brunch to side dish to appetizer, these are perfect for the potato lover! Featuring our Rosemary and Tuscan Herb Olive Oils. Tested in The Beautiful Potato Cooking Class.

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Winter Grain Salad

Winter Grain Salad

Winter Grain Salad - Using our House Blend or Tuscan Herb Olive Oils in the salad and our Mint or Lime Olive Oils in the Dressing along with the Bianco White Balsamic.  This salad has a great texture and wonderful flavour. Tested at our 2018 Customer Appreciation Day. A great way to "spruce" up your menu!

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Savory Ricotta Scones

Savory Ricotta Scones

Savory Ricotta Scones -  Using our House Blend Olive Oil these scones are light and fluffy and would make a great base for Eggs Benedict. Want something sweet? Add some blueberries or other fruit for a nice sweet flavor.

*Tested at our 2018 Customer Appreciation Day

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Marinated Olives

Marinated Olives

Marinated Olives - Marinating olives in the Tuscan Herb Olive Oil just makes them irresistible! Adding the citrus makes this flavour combination so fresh! For something different try the other olive oil variations. Tested in our Charcuterie Cooking Class.

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White Pizza with Spinach and Ricotta

White Pizza with Spinach and Ricotta

This is a show-stopping--yet easy!--Italian dish that steps away from the classic tomato sauce and noodle formula. Use mini-pizza shells and make this an appetizer your guests will remember! Features the Tuscan Herb and Chipotle Olive Oils, along with the Fig Balsamic. Tested in our Italy Cooking Class.

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Rosé Sauce

Rosé Sauce

If you have our Pomodoro Sauce made ahead of time--or any classic pasta sauce--turning it into a quick and easy Rosé is a great way to turn a meal up a notch. Features the Basil or Tuscan Herb Olive Oils. Tested in our Italy Cooking Class.

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Panzanella Salad

Panzanella Salad

Surprisingly filling, this salad hits all the right savoury notes. The balance between the cherry tomatoes, olives, and slightly sweet and tangy vinaigrette is perfection. It's crazy good, but also easy enough to accomplish for any weekday lunch or supper side dish. Features the Tuscan Herb Olive Oil in a big way, with a playful mix of Fig Balsamic and Sicilian Lemon White Balsamic. Tested in the Italy Cooking Class.

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Prairie Bits & Bites

Prairie Bits & Bites

Perfect for parties or gatherings, or just to have on hand for snacking. Features the Lemon and Tuscan Herb Olive Oils, but is very versatile, so you can easily substitute other favourites.

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Cream of Roasted Pepper and Tomato Soup

Cream of Roasted Pepper and Tomato Soup

Ingredients:2 - 28 oz. cans tomato puree1/2 c. white wine2 c. chicken or vegetable stock2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained and chopped3 Tbsp. Tuscan Herb Olive Oil1 medium yellow onion, finely diced4 large cloves garlic, minced1 bunch fresh basil leaves, washed, dried and torn1 tsp. dried oregano1/2 c. grated Romano cheese1 c. heavy creamsea salt and fresh ground pepper, to taste Instructions: In a medium (5+ quart) heavy stock pot, heat one tablespoon of Tuscan Herb Olive Oil over medium-high heat. Add the onion and saute until translucent,...

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